restaurants
Best and worst restaurants from all over the world, featuring some of our favorite or worst dishes and desserts.
20 Types of Dates
Dates: The Sweet and Nutritious Fruit You Need in Your Life Dates are a type of fruit that are often overlooked, but they are a delicious and nutritious addition to any diet. These sweet and chewy fruits have been enjoyed for centuries and have become a staple in many cultures around the world.
By Openee Article 3 years ago in Feast
How To Lose Weight With A Keto Diet
The Ultimate Keto Meal Plan is a extensive guide to following a ketogenic diet, designed to help people achieve their health, fitness and weight loss goals. This plan is based on the principles of the ketogenic diet, which emphasizes low carbohydrate intake and high fat intake to induce a state of ketosis, where the body burns fat for energy instead of glucose
By Georgmany Ruiz3 years ago in Feast
21 Different Types of Fruit Juice
There are different types of Fruit Juice in the world. Fruit juices are made from the extraction of juice from various fruits. They are often consumed as a beverage or used as an ingredient in recipes. Fruit juices are a great source of vitamins, minerals, and other nutrients that are essential for human health. They are also a good source of natural sugars and can be used to sweeten dishes. Fruit juices contain a variety of antioxidants which can help to protect the body from free radical damage. Making juice a regular part of your diet and whole Fruit is a simple method to increase your fruit intake. This page contains a list of the different types of fruit juice.
By GV Krithvik Ram3 years ago in Feast
Top 5 Tasty Food
1. Pizza A pizza is a savory dish of Italian origin, consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, peppers, and sausage). In some cases, the dough is seasoned with garlic or herbs. It is then baked in an oven, traditionally at a high temperature. Pizzas are often cooked quickly – usually within 10 minutes – to ensure that the dough does not become too hard.
By vanshika 1113 years ago in Feast
Traditional Hyderabadi Fish Biryani
The origin of Hyderabadi Fish Biryani dates back to the 16th century when the Qutb Shahi dynasty ruled over the city of Hyderabad. The Mughals had a great influence on the cuisine of the city, and the Hyderabadi Fish Biryani was developed as a combination of Mughal and local flavors. The Mughals brought with them the use of spices and the use of marinated fish in the biryani, while local flavors were added through the use of tamarind, coconut, and curry leaves. The fish used in the dish is usually a local variety, such as the pomfret or the Rohu, and is marinated in spices, yogurt, and lemon juice before being cooked in a pot over a slow fire. The fish is then layered with fragrant basmati rice, along with fried onions, saffron, and other spices, and cooked until it is done. The Hyderabadi Fish Biryani is usually served with raita or kachumber, and is a favorite among locals and tourists alike.
By GV Krithvik Ram3 years ago in Feast
Delicious Bombay Style Chicken Biryani
The history of Bombay Chicken Biryani dates back to the late 19th century when the dish was first created in the city of Bombay, India. The dish was created by the Parsi community, who had migrated from Persia to India in the late 19th century. The Parsi community adapted the traditional Persian dish of biryani to their own tastes by adding local ingredients such as coconut, chilli and coriander. The dish was then popularised by the Indian Railways, which served it on their trains. Today, Bombay Chicken Biryani is a popular dish in India, with many restaurants serving the dish in various styles. It is also popular in other countries, particularly in the United Kingdom and the United States.
By GV Krithvik Ram3 years ago in Feast
Bombay Style Mutton Biryani
Mutton Biryani is believed to have originated in the city of Bombay (now Mumbai), India in the late 19th century. The dish was created by the Parsi community and is said to have been inspired by the Persian dish of Pilau. The Parsis were known for their love of spices and flavors, and the dish has since become a favorite in the city.
By GV Krithvik Ram3 years ago in Feast
