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Taboos when eating mangosteen you must know

Although mangosteen is a good fruit, it can also have dangerous side effects if used incorrectly .

By Ken DaklakPublished about a year ago 4 min read

Things to know when eating mangosteen

What is mangosteen incompatible with?

Mangosteen is incompatible with carbonated water.

Mangosteen is incompatible with sugar.

Absolutely do not eat mangosteen before meals.

Do not eat too much mangosteen

Experts answer information "mangosteen latex + cane sugar" creates poison, should not eat mangosteen mixed with salad

Who should not eat mangosteen?

Cancer patient

People with digestive diseases

People with polycythemia

Pregnant and breastfeeding women

What is mangosteen incompatible with?

Mangosteen is incompatible with carbonated water.

Mangosteen and carbonated water are incompatible because the combination is a big no-no, affecting your digestive system. The main reason is that mangosteen contains a lot of acid and carbonated water contains artificial sugar. Therefore, do not eat them close together.

Mangosteen is incompatible with sugar.

Mangosteen should not be eaten with sugar, eating these two things at the same time can cause death. Foods that are incompatible with each other can cause poisoning and are very dangerous to your health.

Mangosteen chicken salad - a very hot dish nowadays.

Absolutely do not eat mangosteen before meals.

Mangosteen is sour and contains high levels of lactic acid. Therefore, eating mangosteen on an empty stomach can cause stomach pain. Experts recommend that it is best to eat mangosteen as a dessert after meals.

Do not eat too much mangosteen

Mangosteen has a sour taste and high fiber content, so you should not use this fruit every day. You should only use mangosteen about 2 to 3 times a week. Each time you should not eat more than 1kg to ensure your health.

Experts answer information "mangosteen latex + cane sugar" creates poison, should not eat mangosteen mixed with salad

According to general practitioner Bui Dac Sang (Vietnam Academy of Science and Technology, Hanoi Oriental Medicine Association), mangosteen has the scientific name Garcinia mangostana L., has an astringent taste. The part used as medicine is the peel, which is effective in treating diarrhea, dysentery, menstrual disorders, etc.

Answering the question of whether mangosteen latex is incompatible with cane sugar , physician Sang said that first of all, one must clearly understand the effects of mangosteen latex on the body.

"The latex of mangosteen, like other fruits, is not good for health. It is essentially what helps the fruit fight insects and other harmful problems... How harmful it is depends on how much we eat. Most fruit latex only causes harm to the digestive system, causing constipation, stomach pain, and stomach pain," said general practitioner Bui Dac Sang.

According to the expert, in traditional medicine there is no record that mangosteen latex is incompatible with cane sugar. In modern medicine, it is even more so. Even in European countries, they still prepare whole mangosteens to make drinks. The information that mangosteen latex combines with cane sugar and causes poisoning and death is incorrect. If there is any harm, it is due to eating too much mangosteen latex.

Physician Sang only notes that when using green mangosteen, the skin should be peeled off.

However, the expert emphasized : Eating mangosteen resin is rare in life, because most people only eat the pulp, not the peel. The pulp of green mangosteen is crispy, sweet, and non-toxic, so people can use it according to their needs. It can be used as a dessert or salad without any health problems.

Physician Sang only noted that when using green mangosteen, the skin should be peeled off. Although mangosteen skin can be prepared to make medicine. However, to become a complete medicine, it must be prepared by roasting, steaming and needs to be combined with many other ingredients... and cannot be eaten raw. Therefore, people should absolutely not eat mangosteen skin, especially green mangosteen skin because it contains a lot of resin.

Who should not eat mangosteen?

Cancer patient

Some studies have shown that mangosteen may negatively affect the effectiveness of radiation therapy as well as chemotherapy drugs.

This happens because some chemotherapy drugs rely on the production of free radicals to fight and destroy tumors.

The powerful antioxidants present in mangosteen fight and eliminate free radicals and have been shown to be a hindrance in cancer treatment.

People with digestive diseases

One study found that eating more than 30 grams of mangosteen can cause temporary diarrhea. Similarly, consuming too much mangosteen can aggravate constipation in people with irritable bowel syndrome and cause gastroparesis in people with diabetes. In this case, reduce the amount you eat to a safe level.

Eating more than 30g of mangosteen can lead to temporary diarrhea.

People with polycythemia

Polycythemia is a disorder in which the bone marrow produces too many red blood cells, leading to an increase in the number of red blood cells in the blood. Patients diagnosed with this condition should avoid using mangosteen as it can increase the mass of red blood cells.

Pregnant and breastfeeding women

This fruit is not a good choice for pregnant or breastfeeding women, as well as infants. It is also not suitable for people with allergies to other fruits. Other side effects of mangosteen include insomnia, stomach pain, muscle pain, mild headaches, joint pain, interrupted sleep, persistent nausea, difficulty breathing, lightheadedness, and dizziness.

Mangosteen use should be stopped immediately if any of the above signs and symptoms appear. Most of the side effects of mangosteen are temporary and can be easily overcome by reducing the dosage.

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About the Creator

Ken Daklak

Telling stories my heart needs to tell <3 life is a journey, not a competition

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  • Alyssa wilkshoreabout a year ago

    Thanks for sharing

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