Cheesecake Brownie Sandwiches

**Cheesecake Brownie Sandwiches**

*A Decadent Dessert Duo Where Fudgy Brownies Hug a Tangy Cheesecake Filling*

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### Introduction

Brownies and cheesecake are beloved on their own, but when you combine the two in a playful sandwich-style dessert, the result is nothing short of irresistible. **Cheesecake Brownie Sandwiches** take the gooey, rich chocolate base of brownies and pair them with a creamy, slightly tangy cheesecake filling, creating a treat that’s perfect for potlucks, parties, or just a luxurious weeknight indulgence.

This recipe includes homemade fudgy brownies, a no-bake cheesecake filling that’s easy to whip up, and tips for assembling these sandwiches neatly and efficiently. Each bite delivers a perfect balance of chocolatey richness and creamy sweetness, with just a hint of salt to tie everything together.

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### Ingredients

#### For the Brownies:

* 1 cup (2 sticks) unsalted butter

* 8 oz bittersweet or semisweet chocolate, chopped

* 1½ cups granulated sugar

* ½ cup brown sugar, packed

* 4 large eggs

* 1½ teaspoons vanilla extract

* ¾ cup all-purpose flour

* ½ cup unsweetened cocoa powder

* ½ teaspoon salt

#### For the Cheesecake Filling:

* 8 oz cream cheese, softened

* 4 tablespoons unsalted butter, softened

* 1½ cups powdered sugar

* 1 teaspoon vanilla extract

* Pinch of salt

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### Instructions

#### Step 1: Make the Brownies

1. **Preheat Oven:** Set your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.

2. **Melt Chocolate & Butter:** In a medium saucepan over low heat, melt the butter and chopped chocolate together, stirring frequently until smooth. Remove from heat and allow to cool slightly.

3. **Add Sugars and Eggs:** Whisk in the granulated and brown sugars until combined. Add eggs one at a time, whisking well after each addition. Stir in the vanilla extract.

4. **Add Dry Ingredients:** Sift together the flour, cocoa powder, and salt. Gently fold into the wet ingredients using a rubber spatula until just combined—do not overmix.

5. **Bake:** Pour the batter into the prepared pan and smooth the top. Bake for 28–32 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Do not overbake.

6. **Cool & Chill:** Let the brownies cool completely in the pan, then chill them in the fridge for at least 1 hour. This makes slicing easier and cleaner.

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#### Step 2: Make the Cheesecake Filling

1. **Cream Cheese & Butter:** In a mixing bowl, beat together the softened cream cheese and butter until light and fluffy, about 2–3 minutes.

2. **Add Sugar & Flavoring:** Gradually add the powdered sugar, beating on low until combined, then increase speed to medium and beat until smooth. Add vanilla extract and a pinch of salt, and beat until fully incorporated.

3. **Chill (Optional):** You can chill the filling for 15–20 minutes for easier spreading, but it should be soft and spreadable.

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#### Step 3: Assemble the Sandwiches

1. **Slice the Brownies:** Carefully lift the brownie slab out of the pan using the parchment paper overhang. Use a long, sharp knife to trim edges, then slice into even rectangles or squares—aim for 24 pieces for 12 sandwiches.

2. **Add the Filling:** Flip half of the brownie pieces upside-down. Spread or pipe a generous amount of cheesecake filling onto the bottom pieces. Top with the remaining brownies to create sandwiches.

3. **Chill Again (Optional but Recommended):** For cleaner edges and a firmer filling, chill the assembled sandwiches in the fridge for 30 minutes before serving.

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### Tips for Success

* **Don’t skip chilling the brownies.** This helps them hold their shape during slicing and filling.

* **Want a flavor twist?** Add a few tablespoons of peanut butter, lemon zest, or raspberry jam to the cheesecake filling.

* **Make ahead.** You can prepare the brownies and cheesecake filling a day in advance. Assemble just before serving for best texture.

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### Variations

* **Mini Cheesecake Brownie Bites:** Use a mini muffin tin to bake brownie rounds and make bite-sized sandwiches.

* **Chocolate Chip Filling:** Fold mini chocolate chips into the cheesecake layer for texture.

* **Swirled Brownies:** Swirl some reserved cheesecake filling into the top of the brownies before baking for extra flair.

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### Storage and Serving

* Store cheesecake brownie sandwiches in an airtight container in the refrigerator for up to 4 days.

* Let sit at room temperature for 5–10 minutes before serving for the creamiest texture.

* These also freeze well—wrap individually in plastic wrap and store in a freezer-safe bag for up to 1 month.

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### Final Thoughts

**Cheesecake Brownie Sandwiches** are everything you love about classic desserts, elevated with indulgent flavor and elegant presentation. The combination of dense, fudgy brownie and cool, tangy cheesecake is downright addictive, and because they’re hand-held, they make for an easy, impressive dessert to serve a crowd or stash away as a sweet personal treat.

Would you like a gluten-free or vegan version of this recipe?