The Chef's Kiss. Top Story - June 2025.
When I met Gord, I thought the dating gods had finally thrown me a bone — or at least a very tender sous-vide filet. He was a real chef, not just one of those "I make a mean grilled cheese" types. Actual whites, actual restaurant, actual ability to pronounce “mirepoix” without spraining his tongue. And he was tall, dark and the spitting image of Alex Rodriguez. Our first two dates? Glorious. Witty banter, delicious food, eye contact that lingered just a beat too long. I was smitten. And probably slightly protein-deficient from eating only appetizers to seem dainty.