3 Types of Foods Most Likely to Carry Listeria Bacteria
Listeria monocytogenes is a type of bacteria that can cause serious illness or even death, especially in vulnerable populations such as pregnant women, newborns, and the elderly. Listeriosis, the infection caused by Listeria, can lead to symptoms such as fever, muscle aches, and gastrointestinal problems. In severe cases, it can cause sepsis, meningitis, or encephalitis. Listeria can be found in various environments, including soil, water, and animal feces. However, one of the most common ways people get exposed to Listeria is through contaminated food. In this article, we will discuss the 3 types of food that are most likely to carry Listeria bacteria and what steps you can take to reduce your risk of infection.
