Food

FRom Pages To Dream
The Small Room Ava lived in a small, dimly lit room in the local orphanage. She had been there since she was five, after her parents passed away in a tragic accident. Now, at twelve, Ava had grown accustomed to the routine of institutional life.
By Tahir10 months ago in Chapters
Kael the Honest: The Legend of the Truthful Crow.
**The Honesty of Crow** In the heart of an ancient forest where sunlight filtered through tall, whispering trees, there lived a crow named Kael. Unlike the others of his kind, Kael was not known for tricks or thievery. He was, in fact, peculiar for a crow—he believed in honesty above all.
By Tahir10 months ago in Chapters
"Whispers of the Wind: A Journey Through the Hills" Part- 01
Whispers of the Hills (Part- 01) The road to the hills was winding, narrow, and flanked by tall pine trees that reached for the sky like ancient sentinels. I had been planning this solo trip for months, craving an escape from the noise of city life. The moment my car began its slow climb into the hills of Himachal Pradesh, I could feel the tension leave my shoulders, replaced by a growing sense of calm and curiosity.
By abu kwsher sikder10 months ago in Chapters
1/0: Entries from the End Times
<participant id = 1> fished a spare loonie from her pocket, then fed it into the slot in the shopping cart’s plastic-caked handle, freeing it from the chain that entangled it with its neatly lined siblings.
By Wen Xiaosheng10 months ago in Chapters
Love Noodles But Hate the Calories? Try These Healthy Alternatives Today
Let’s be honest — noodles are the ultimate comfort food. Whether it's a rainy day, a quick weeknight dinner, or a cozy movie night, a bowl of warm, slurpy noodles just hits the spot. But for many of us trying to eat healthier or shed a few pounds, traditional noodles can feel like a guilty pleasure. If you've ever found yourself torn between your love for noodles and your desire to eat better, you’re not alone.
By Shalin flores10 months ago in Chapters
Shocking Study Reveals a Hidden Risk
Brown rice has more nutrients but also more arsenic, which may be risky for young children. Nutrition and food safety should both factor into rice choices.
By Sajib Mridha10 months ago in Chapters
The Hidden Staircase
It was the summer I turned fourteen when I discovered the hidden staircase in my grandmother’s house. I’d been staying with her for a few weeks while my parents traveled abroad. Her home was an old, creaky Victorian tucked into a quiet street at the edge of town — the kind of place where the floorboards groaned under your feet and every cabinet had its own story. I always had the feeling that the house was watching me.
By Mysterious/Cool Style10 months ago in Chapters
Ginger Tea. AI-Generated.
The Root of It All – What is Ginger Tea? Ginger tea is an infusion made from fresh or dried ginger root, sometimes paired with lemon, honey, turmeric, or other herbs. The root is sliced, grated, or steeped in hot water to release its active compounds, especially gingerol, the phytochemical responsible for its signature heat and medicinal qualities.
By Chxse10 months ago in Chapters
Herbal Teas and Their Healing Properties. AI-Generated.
While green, black, white, and oolong teas come from a single plant, Camellia sinensis, herbal teas are made from a dazzling array of botanicals. They’re not technically “teas” in the strictest sense — which is why they’re often called tisanes — but for most of us, they’re simply comforting, healing infusions passed down through centuries of tradition and folk wisdom.
By Chxse10 months ago in Chapters
Yellow Tea. AI-Generated.
What is Yellow Tea? Yellow tea also comes from the Camellia sinensis plant, but its processing sets it apart from all other teas. After being briefly pan-fired or steamed (like green tea), the leaves go through a rare and time-consuming step called “men huan” — a gentle encasing or smothering process.
By Chxse10 months ago in Chapters
Pu-erh Tea. AI-Generated.
Pu-erh tea is unlike any other tea on earth. Fermented, aged, and steeped in tradition, it carries the scent of forests, the weight of time, and a depth of flavor that changes with every brew. While green and black teas are celebrated for their brightness or boldness, pu-erh is celebrated for its depth, mystery, and its uncanny ability to get better with age — like wine or cheese.
By Chxse10 months ago in Chapters
Black Tea. AI-Generated.
Black tea is the classic heavyweight of the tea world — bold in flavor, deep in color, and steeped in tradition. From the rolling hills of Assam to the misty highlands of Sri Lanka and the ancient tea gardens of China, black tea has traveled across continents and centuries, evolving from an elite commodity to a beloved daily ritual around the globe.
By Chxse10 months ago in Chapters