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Most recently published stories in Feast.

Jinan – A Renowned City of Chinese Cuisine
Shandong is not only the birthplace of Confucian culture, but also a food capital, and Jinan, the capital city of Shandong, beautifully blends the culture and cuisine of the Qi and Lu regions.
By lnle khkl2 months ago in Feast
Guiyang – A Renowned City for Chinese Cuisine
Guizhou's Guiyang is a city brimming with diverse street food, rich in local flavors and traditions. The people of Guiyang love sour and spicy foods, which help to expel moisture from the body and stimulate the appetite. Street food vendors commonly use local ingredients such as glutinous rice, rice noodles, pickled radishes, “zhe er gen” (a type of herb), and potatoes. Glutinous rice is used to make sticky rice dishes, rice cakes, and porridge, while rice noodles serve as the base for many noodle dishes.
By lnle khkl2 months ago in Feast
Traditional Christmas Food
Austria Austrians sit down on Christmas Eve to dishes prepared with carp. On Christmas Day the choice is either roast goose or roast duck with red cabbage and dumplings. Dessert includes Christmas cookies such as Lebkuchen (gingerbread) or Vanillekipferi (vanilla crescents).
By Rasma Raisters2 months ago in Feast
Delectable Spanish Tapas
Tapas are the main part of the signature cuisine of Spain. They are creative and delicious appetizers. Albondigas are juicy meatballs in a rich tomato sauce flavored with cumin and paprika. The ground meat is a mixture of beef and pork. Some like to add a small piece of hard-boiled egg or olive wrapped in each meatball.
By Rasma Raisters2 months ago in Feast
Beijing – A Renowned City for Chinese Cuisine
The cuisine of old Beijing is characterized by its rich, mellow and savory flavor profile. It boasts both banquet staples like Quanjude Peking Roast Duck and old Beijing copper hot pot, as well as alleyway snacks etched in local memory, such as soybean milk, stewed pork entrails, and quick-boiled tripe.
By lnle khkl2 months ago in Feast
Popular Food Pairings
Some foods taste like they were made to be eaten together. While each food can be eaten and enjoyed on its own, some foods are better when paired with another food. The following food combinations might be a tradition in your family.
By Margaret Minnicks2 months ago in Feast
Kunming, a Famous City for Chinese Cuisine
This episode is definitely a food lover's paradise. Destination: Kunming, Yunnan, China. Many of you who have visited here already know that Kunming's most famous dishes are Mushroom Hotpot, Crossing-the-Bridge Rice Noodles, Steamed Chicken in a Clay Pot, and Chicken Oil Mushrooms. If I had to describe the flavor of Yunnan in one word, it would definitely be "fresh."
By lnle khkl2 months ago in Feast
Healthy fall meals, easy and delicious step by step sheet pan harvest bowl
1 Overhead shot of chopped sweet potatoes, Brussels sprouts, and red onion on a board. 2 Toss vegetables with oil and spices in a bowl, then spread on sheet pan.
By Emily Quick2 months ago in Feast
Is Cheese as Addictive as Drugs?
According to Dr. Neal Barnard, nutrition researcher, author, and adjunct professor at the George Washington University School of Medicine, cheese can be addictive. He believes it so much that he wrote an entire book on the subject called The Cheese Trap. In the book, Barnard says that cheese contains some of the same addictive ingredients as some drugs, and he even refers to cheese as “dairy crack.”
By Margaret Minnicks2 months ago in Feast
Shanghai, a Famous City for Chinese Cuisine
When it comes to Shanghai, it’s undoubtedly one of China’s top food cities, where cuisine from all over the country converges.
By lnle khkl2 months ago in Feast
Qingdao: A Renowned Culinary City in Shandong, China
Actually, you’re really mistaken! The true Qingdao food is not found in large hotels, but in the small alleys and street corners of Qingdao, especially late at night.
By lnle khkl2 months ago in Feast
Rice Without Borders
The kitchen is a place where borders blur; it has always been. Ingredients travel, techniques adapt, and dishes evolve as they move from one culture to another. Rice, in particular, has a way of absorbing the flavors and traditions of the places it touches.
By Angela Ash2 months ago in Feast