Latest Stories
Most recently published stories in Feast.
IHOP - IHOb Burger Review
If you say the name IHOP anywhere in the United States of America, everybody knows exactly what you are talking about. The International House of Pancakes. It’s an American breakfast classic that seems to always rise above its other 24 hour competitors like Denny’s and Waffle House. But in the past couple weeks, IHOP has been consistently talking of changing their name. This caused quite a stir in the hearts and minds of foodies all around the world.
By Luke Henry8 years ago in Feast
Chemistry in a Cup
Brewing the perfect cup of tea is a both a science and an art. From the selection of the tea down to the temperature of the water, these factors can effect the flavor. While there is no lack of tea varieties or tools available, venturing into the exotic world of tea can be daunting for those of us who have only used generic teabags from supermarkets. But it only takes a few simple steps to brew that perfect cup of tea.
By Liza Saguto8 years ago in Feast
Sourdough Starters
Sourdough – this word used to both interest me and terrify me when I was in cookery school. There is something totally magical about the premise of a sourdough. You’re telling me that you can make a whole loaf (a totally delicious loaf) using only flour and water? That sounds equally brilliant and insane. So, what is a sourdough, how does it work, why is every shop in Shoreditch advertising them?
By Faith Stratton8 years ago in Feast
Spicy Coconut Shrimp with Zucchini Over Rice
Hello, my little lovelies! So today's meal prep recipe was actually the product of a mess-up. I meant to make zucchini noodles with coconut shrimp, but I made a big mistake and the zucchini noodles over cooked, but they still tasted great in this recipe. This was the first meal prep recipe that I used shrimp in and it has become one of my favorite proteins to use in meal prep because 1) there's no fat and 2) it cooks fast and can take on any flavor you basically put on it. The way I see this and explain it is that it's a healthier version of the classic coconut shrimp from Chinese takeout. It still has the sweet coconut flavor but without the fattening cornstarch fried coating around it and here you can control the sweetness. I added a bit of a twist and threw in some red pepper flakes to add a bit of heat and to attempt to speed up my metabolism. Also adding vegetables to this (which is absent in coconut shrimp) makes this a lot more filling and satisfying and the best part is you don't feel bloated after eating this because it's dairy free so if you're lactose intolerant you're good to go in this recipe.
By Alix Nicole8 years ago in Feast
Float On
The fun, Hawaiian pineapple-themed restaurant started out as an idea. The idea then became a reality when the company opened a food truck. Shave ice was the first creation, but K felt she wanted to expand and do more. She traveled to Hawaii to investigate the exotic flavors and items Hawaii has to offer. They went to every shave ice in Hawaii and picked the best flavors. When they arrived home from their trip, they knew they wanted to be better than the other companies around. They got the best machines that actually shaves the ice instead of pieces. This adaptation to the process enhances the taste of the shave ice.
By Trycia Lino8 years ago in Feast
In-N-Out Gone Dirty
It was like any average Tuesday night. I got my usual order from In N Out- a double-single, grilled onions, no tomatoes, lettuce wrap, and decided to treat myself to a milkshake. Usually I wouldn’t go for the milkshake, because in Orange County, the high standards of looking like Victoria Secret models combined with anorexia everywhere alarms a sixteen year old girl, especially one who is already on the verge of obesity. However, I had done something strenuous that day, and I deserved it!
By Lauren Rubin8 years ago in Feast
I Took Gordon Ramsay's Cooking MasterClass and Here's What I Learned. Top Story - July 2018.
This post contains affiliate links, meaning a small commission is earned if you sign up to Masterclass. Anyone who's ever been to my house or read my restaurant reviews can tell you that I'm a cooking aficionado. I cook my own food daily, live for a good curry, and even have my own drink pairing suggestions for the meals I prepare every day.
By Ossiana Tepfenhart8 years ago in Feast
Spicy Curry Shrimp with Black Beans and Corn
Hello, my little lovelies! So as I stated before, I started meal prepping to lose weight and also save time once it comes to figuring out what I want to eat. One of my favorite proteins to use for meal prep is shrimp. It holds up quite well and it doesn't smell weird when you heat it up in the microwave. And one of my favorite things to use it in is curry, so I made this spicy curry shrimp and it is absolutely delicious. This can stay in your fridge for at least three or four days, it tastes absolutely delicious and it never loses its spice. This recipe is also great for those who don't eat dairy since the recipe requires coconut milk instead of dairy milk and also good for those who are pescetarian. If you don't like shrimp, you can switch this out with chicken or steak, or if you're a vegetarian, switch it out with tofu or any other meat substitute that you may have laying around the house. This recipe has lots of flavor, lots of spice, and is guaranteed to fill you up and warm your heart (and your mouth)!
By Alix Nicole8 years ago in Feast
Best Disney Cookbooks Ever Made
Walt Disney created an animation empire so vast that it has touched almost every child in the world. That empire has grown to include movies and theme parks and all manner of media, including cookbooks! If you are among the millions of Disney fans in the world, you owe it to yourself to try out some of the recipes in these Disney cookbooks. They cover an entire range of recipes, from simple dishes a child can make to complex, adventurous meals for grown-ups. Some of these recipe books feature dishes you can find within Disney's many parks like Animal Kingdom, while others are inspired by the films themselves. No matter what your culinary interests are, these cookbooks have you covered.
By Joseph D. N. Kendrick8 years ago in Feast
