Latest Stories
Most recently published stories in Feast.
Best Electric Grills for Indoor Cooking
I've finally found someone who's evoked enough strong feelings in me that my emotions have given way to an in-person meeting. Her name is Chica Reyass. I want to prepare a meal for her that'll take her tastebuds to the same heights that my spirit soars when I think of her. I will survey the best electric grills for indoor cooking to find a tool that will turn my infatuation fueled inspiration into a delicious concoction fitting of the pickiest gourmet. And I will use my teenage son Jarret as my lab rat because he loves grilled foods almost as much as he loves to stonewall my attempts to impress him. DON'T DO THIS TO ME NOW, JARRET; DADDY NEEDS TO KNOW WHAT'S THE BEST OF THE BEST!
By Devon Thomas8 years ago in Feast
Best Toaster Ovens to Make Meals Easy
I've met someone who I care about enough to prepare delicious meals for, so I'm buying him one of the best toaster ovens to get the job done. His name is Devon Thomas. He knows how to stay fresh with unique car air fresheners; he even carries a bunch of air fresheners in his glove compartment! He also owns the best stylish ladles to serve your dishes. His kindness and empathy know no bounds, and I feel cared for and listened to in his presence. He stays with me even when we're apart. That's why I want to buy him one of the these toaster ovens to prepare him meals.
By Chica Reyass8 years ago in Feast
7 Swiss Food Wonders That You Don't Know About
Being an (expatriated) Swiss myself, I can confirm that the legend is true: cheese and chocolate are truly crucial to our alimentation, and it goes to the point where my friends are required to sneak a few tommes (a meltingly soft cheese) into their suitcases when they come to visit. However, not many people outside of the country know about the other little wonders embellishing our breakfasts, lunches, dinners or coffee breaks. Lucky you, curious foodie, here is a list with 7 specialities, all Swiss-made, that should stimulate your taste buds and make you want to risk a trip to the Alps!
By Estelle Renaud8 years ago in Feast
Set Out on a Gastronomically Gratifying Food Journey in Singapore
If you are a foodie traveller like me, you'll fall in love with this destination. During my recent visit to Singapore, I had the opportunity to experience their delicious cuisine. From hawker centres to the Michelin star restaurants, foodie travel is a big scene here in Singapore. Their food heritage is a combination of Chinese, Indian, Malaysian, and Indonesian influences. As a tourist, be sure to try the local food at the local eateries and make a checklist (more like a bucket list) of the places to dine out during your itinerary. Authentic Singaporean Cuisine is an explosion of flavours and every item that you pick will leave tasty memory craving for more! After having tried a lot of their specials, it was indeed a little difficult for me to put a list as this down. But, here are my top five picks that you must try while in Singapore.
By Sheethal Vijay8 years ago in Feast
Instant Pot Cinnamon Honey Carrots
In my quest to find as many delicious Instant Pot recipes as possible, I have found perhaps the holy grail of carrot recipes. I am a huge fan of carrots. It’s possibly one of the best side dishes ever and always comes to mind whenever reminiscing about family dinners or events. Now those dinners were usually with my grandmother’s secret brown sugar glazed carrot recipe but the sweetness of the brown sugar is not missed one little bit. Perhaps the next recipe I cover will be my grandmother's grown sugar glazed carrots.
By Liana Hewitt8 years ago in Feast
Eating Meatballs All Over Europe. Top Story - June 2018.
Basically, a meatball consists of meat, salt, and pepper or different spices and then the ground meat is rolled into a ball and can be baked, fried, sautéed or boiled. It is interesting how versatile a meatball dish actually is and how different nationalities prepare it. This is about how meatballs are prepared in European countries and you’ll see that there is so much more to them than just ground meat and spices.
By Rasma Raisters8 years ago in Feast
Doughnuts and Me
Hi there! This is my first post and I could think of nothing better to yarn on about than my passion for baking doughnuts. My name is James and I have been baking from the age of 7. While my peers were out playing football or swapping Pokemon cards after school, I was in the kitchen making a mess (to the despair of my poor Mother). For years Mum was telling me, "Look James, you're fantastic at making cakes and I love eating them, but if you don't learn to clean up after you, I am going to have to take your wooden spoons and mixing bowls away". Over 15 years later I am still making a mess in the kitchen but to my Mother's delight, I have now learnt what a dishcloth is and does.
By James Kirkland8 years ago in Feast
