Latest Stories
Most recently published stories in Feast.
Daiya Cheese Lover's Pizza. Top Story - October 2017.
As a new vegan (fresh of only two months, vegetarian for three and a half years), I have to admit I have my doubts on certain vegan items. And when you had loved cheese as much as I did, pizza was on the top of the go to list of foods when hungry for just about anytime, day or night.
By Max McFarlane8 years ago in Feast
Vegan Peruvian Lomo Saltado Recipe
When I first became vegan, I worried that I might have to give up some of my favorite dishes from my culture. In my eyes, Peruvian cuisine is some of the best food around. While most staple dishes consist of meat, I soon realized it isn't hard to find substitutes or workarounds that allow vegans to enjoy the same delicious meals, without the harm.
By The Bronx Vegan8 years ago in Feast
What Restaurants Really Don't Want You to Know!
This is what restaurants really don't want you to know. Is your Pizza Cutter really clean? The last thing you want to think about when you walk into a restaurant is what's going on back in the kitchen. Trust me, you're better off not knowing!
By Pamela k Conoly8 years ago in Feast
Pumpkin Spice and Everything Nice
I absolutely adore pumpkins! Pumpkin carving, pumpkin spice, pumpkin flavour, just everything pumpkin! 🎃 Now that it's October, officially autumn (or fall, if you are American), I am so Pumpkin ready... To be honest, I am all year round. I wait all year just for Starbucks' pumpkin spice latte to make its annual appearance.
By Kirsty Melton8 years ago in Feast
Three Awesome Reasons to Go Vegan
I have been vegan now for a year and it’s been one of the toughest journeys I have undertaken in my life. I essentially thought it would be a breeze to cut out the meat but it proved to be tougher than what I initially thought. I often found myself craving meat, overeating, and coping with junk food versus actually sticking to my goal of successfully transitioning into veganism full-time.
By Pete Adams8 years ago in Feast
The Only Coffee Roaster in Pembroke Pines, FL is Also Vegan!
Apple brios are brioche breading, shipped in from Europe, flattened, with apples cut and mixed in with cookie butter syrup, cinnamon, a little brown sugar, and more. They are served warm with powdered sugar and agave syrup!
By May Neuman8 years ago in Feast
The Best Burger My Bucks Can Buy!!!
I am a bachelor. What does that have to do with a story about food? Well, my friend, read on and you shall see. Other than the presence of a wife, there is a distinct difference between how a bachelor dines and how a married man dines. The married guy and his wife share the dining duties. They tend to cook for each other or they may just choose to dine out. Either way, each one depends on the other. The bachelor only has one option-himself. If he chooses not to cook, he starves. He has to find a way to eat. And THIS is where my story comes in.
By Maurice Bernier8 years ago in Feast
How to Make White Chicken Chili in a Crock Pot
Only recently have I realized the awesomeness that comes with owning a crock pot, and as such, I've barely just begun to explore awesome easy crock pot recipes online. Over the months, I found great slow cooker soup recipes, good recipes involving slow cooked pork, and much, much more.
By Mackenzie Z. Kennedy8 years ago in Feast
A Visit to Walter's Coffee in Istanbul, the World's First Breaking Bad-Themed Cafe
Breaking Bad addicts, get ready to enter the Heisenberg universe! But not in Albuquerque, New Mexico. In Istanbul, Turkey! YES, you heard right! There's a cafe called Walter's Coffee in Turkey that's 99% pure Breaking Bad, yo!
By Busra Bayram8 years ago in Feast
Just Grubbin Series: 2017 Philadelphia Food & Cheesesteak Festival Review
**On September 23rd the JG Blogger Team which consisted of Lauren, Mo, Jamiel, Wayne, and the official photographer of Just Grubbin, Jerry, covered this year's mouthwatering event that took place at Citizens Bank Park. Here's our recap.**
By Just Grubbin8 years ago in Feast
