Latest Stories
Most recently published stories in Feast.
Health Benefits of Cooking at Home Vs Eating Out
There remains an intense debate among lovers of food over whether dining out or cooking at home leads to better meals. But better is a loaded statement. Better can mean better tasting. Better can mean more satisfying.
By Anthony Gramuglia9 years ago in Feast
Eating the Real Iceland
There’s one essential thing to know about Iceland - it's 2 – 3 times the price of the UK, it may put you off but the stunning views, friendly people and divine food will make you forget about the credit card bill at the end of the month. Apparently, they dropped a few 0’s off their currency. It’s now approximately 130 krona to £1 or for calculations say each 1000kr is approx. £7.50.
By Zena Leech-Calton9 years ago in Feast
Why Do We Eat Popcorn During a Movie?
Popcorn and movies go hand in hand, ever since the beginning of the theater world. It seems like it has always been this way, since the start of the cinematic world. So many of us blindly accept this that we may forget that it was not always this way.
By Anthony Gramuglia9 years ago in Feast
Shaw Shank Lamb Redemption
In the good old days when ABC was singing about poisoned arrows and Jimmy Saville was well respected (I never liked him) lamb shanks were a thing of revoltingness with the fore shank and hind shank being a lower sheep's leg of connective tissue and fatiness, needing hours of old fashioned slow cooking to render it down to an edible state – you could get a shank for less than a pound then, after all it’s only a ‘Tibia’.
By Zena Leech-Calton9 years ago in Feast
Bicarbonate of Soda and Baking Powder Are Both Raising Agents
Back to basic skills which are the backbone for baking we have to remember baking is also a science and if we don't understand whats happening it can all go wrong. A question I often get asked when I am demonstrating is "are bicarbonates of soda and baking powder the same?"
By David Greenwood-Haigh9 years ago in Feast
Food Services You Need to Try
Even if you're a huge fan of cooking, enjoying good meals in this fast-paced world isn't always easy. There are times where planning out family meals can become too hectic or filled with too many options. Sometimes, it's too hard to actually squeeze in time to run to the grocery story and do all the planning. Other times, trying to order lunch at the office turns difficult because you simply don't know what restaurants are around you.
By Ossiana Tepfenhart9 years ago in Feast
Why We Actually Sit Around the Table for Dinner
Eating is a part of the human experience in every single sense of the word. We all get excited when we smell something delicious wafting from the kitchen. Everyone loves to sink their teeth into a favorite meal, chat with others, and maybe drink something refreshingly smooth.
By Mackenzie Z. Kennedy9 years ago in Feast
Pho for Beginners
For beginners, pho might seem slightly intimidating. The beloved Vietnamese soup is an Asian food staple but if your family is not Asian, chances are you have only enjoyed it at restaurants. Of course, there is no shame in that, but such a huge part of the appeal of pho is that warm, cozy feeling it gives you. If only you could make it yourself for those late evenings after a tough day at work... Hush, right there. Yes, you can. The secrets to good pho are quality ingredients, attention to detail, and a dash of love! With some practice and a good recipe you are guaranteed to succeed. So without further ado, the definitive guide to pho for beginners!
By Denitsa Pencheva9 years ago in Feast
