Latest Stories

Most recently published stories in Feast.

How Understanding Restaurant Pricing Helped Me Plan Better Family Dining Nights
Eating out has always been something I associate with comfort — a chance to unwind, talk without distractions, and enjoy food that feels familiar yet special. But over the past few years, I’ve also become more conscious about budgeting and how much small lifestyle choices can add up over time. Instead of cutting dining out completely, I started approaching it more thoughtfully: not as a sudden expense, but as something that could be planned in a smarter and more intentional way.
By Alexanderabout a month ago in Feast
Is traditional Chinese cuisine popular in Northern Europe?
What would it be like to eat traditional Chinese food in Denmark, a country in Northern Europe? As we all know, the most captivating aspect of Chinese cuisine is the layers of flavor. When a dish is placed on the table, you’re not just tasting the ingredients themselves—you can experience a balance of salty, sweet, spicy, umami, and fragrant flavors that come together in harmony.
By lnle khklabout a month ago in Feast
December 27 is National Fruitcake Day
Fruitcake is also known as a Christmas cake. December 27 is National Fruitcake Day. Fruitcake is a dried-fruit-laden dessert cake that is typically enjoyed around Christmas, but rarely eaten outside the holiday season. In fact, it is one of those items that is only in the grocery stores during the Christmas holiday.
By Margaret Minnicksabout a month ago in Feast
My Tous les Jours Trip. Top Story - December 2025.
As someone who lives in a rural area, I don't get the chance to visit fancy restaurants or bakeries that often. So, when a friend told me about a French-Asian bakery that's less than an hour away, I knew I had to check it out and grab some pictures for social media. Tous les Jours ended up providing an immersive experience that went above and beyond my expectations--although I did leave with a few reservations.
By Kaitlin Shanksabout a month ago in Feast
Try Healthy Winter Dishes
Winter calls for meals that are both nourishing and deeply satisfying. These ten healthy, homestyle dishes are packed with seasonal vegetables and straightforward techniques, delivering maximum flavor with minimal fuss. They're perfect for warming up on cold days and bringing wholesome goodness to your table. Trust us, you'll want to save the final recipe.
By yue . shuiabout a month ago in Feast
Modern vs Ancient Damascus: What You Need to Know. AI-Generated.
Have you ever looked at a knife with beautiful wavy patterns on the blade? Those swirling lines look like ripples in water or grains in wood. That's the magic of Damascus steel! These knives are loved by chefs, collectors, and history fans alike. However, a big question people ask is: Is the Damascus steel in today's knives the same as the legendary steel from centuries ago?
By Jane Chefabout a month ago in Feast
Australia Gourmet Foods Market: Premium Tastes Driving Robust Growth Across Urban and Regional Consumers. AI-Generated.
The Australia gourmet foods market is experiencing remarkable growth, reflecting shifts in consumer preferences towards premium, healthy, and artisanal food products. According to the latest IMARC Group data, the market was valued at USD 8.49 billion in 2024 and is projected to reach USD 13.70 billion by 2032, registering a CAGR of 6.10% during 2025–2032. This growth highlights the increasing appetite among Australian consumers for high-quality, flavorful, and innovative food offerings that go beyond traditional staples to deliver unique taste experiences.
By Rashi Sharmaabout a month ago in Feast
Traditional Chinese Cuisine – Guangdong Wedding Banquets
A wedding is a monumental occasion, symbolizing the union of two people in love. Wedding banquets vary greatly from country to country, and today, I’d like to introduce you to a traditional wedding feast from Guangdong, China.
By lnle khklabout a month ago in Feast
My Honest Adagio Tea Review
I hadn't bought tea from Adagio in a while, but their card program struck me as the perfect opportunity to try new blends. I waited until I'd accumulated several cards, then added a few samples to my cart--including Thai Tea and Mocha Nut Mate--and placed my order. When the pouches of loose-leaf tea arrived, I thought I'd write a review to help you find the perfect blends for your cabinet.
By Kaitlin Shanksabout a month ago in Feast
Famous City for Chinese Cuisine – Tianjin
Tianjin, which is very close to Beijing, has its own distinct culinary culture. When it comes to Tianjin, the first things that come to mind are the Tianjin Quyi (fast-paced traditional performance) and Goubuli Baozi (Goubuli steamed buns), which are not only local specialties but also geographic symbols of the city.
By lnle khklabout a month ago in Feast
Dining with History
In Madrid, Spain, you’ll find the Botin Restaurant. This restaurant has been recognized by the Guinness World Records as the oldest restaurant in the world, dating back to 1725. The restaurant serves traditional Spanish dishes such as cochinillo asado (roast suckling pig). Entering the restaurant is like stepping back into history and was a setting in the novel “The Sun Also Rises” by the prominent American novelist and short-story writer Ernest Hemingway.
By Rasma Raistersabout a month ago in Feast
Topics To Avoid During Christmas Dinner Conversations
Dinner table conversation with friends and relatives is one of the most rewarding elements of any holiday gathering, but it's important to keep certain guidelines in mind to avoid making other guests feel uncomfortable.
By Margaret Minnicksabout a month ago in Feast