Mexican Candy Tamarindo – Easy Homemade Recipe Step by Step

Mexican candy is known for its bold, unique flavors, and Mexican Candy Tamarindo is a standout. This delicious treat combines the tangy goodness of tamarind with the heat of chili powder, sugar, and a dash of salt, creating a perfect balance of sweet, sour, and spicy. Tamarind, a fruit with a tart yet slightly sweet flavor, is the star ingredient, making this candy unlike any other.

Popular across Mexico and in many Latin American countries, Mexican Candy Tamarindo has found a special place in the hearts of candy lovers worldwide. It’s not just the flavor that draws people in — it’s the fun, interactive way you eat it. Often served in squeeze tubes or push-up containers, the candy’s texture is as playful as its taste.

I first discovered Mexican Candy Tamarindo at a bustling street market in Mexico, where vendors offered it in vibrant tubes. After the first bite, I was hooked on the tangy tamarind and the surprising kick from the chili. Since then, I’ve recreated it at home for my family, and it’s always a hit. Whether as a snack, a party treat, or a unique gift, this homemade version of Mexican Candy Tamarindo brings a little taste of Mexico to your kitchen.

Ingredients

Yields: About 10 servings

• 1 cup (200g) tamarind pulp – remove seeds and fibers
• ½ cup (100g) sugar
• ¼ cup (60ml) water
• 1 tablespoon chili powder (Tajín recommended for mild spice)
• 2 tablespoons fresh lemon or lime juice
• ½ teaspoon salt

Substitutions & Healthy Alternatives

• Sugar-Free: You can use stevia or monk fruit sweetener instead of sugar.
• Milder Flavor: Reduce or skip the chili powder if you want a milder candy.
• Fruit Twist: Add mango or pineapple puree for a tropical variation.
• Dietary-Friendly: This recipe is naturally vegan and gluten-free.

Tips for Choosing Ingredients

• Choose fresh tamarind pulp for the best texture and flavor.
• Opt for fresh chili powder or Tajín for an authentic, balanced heat.
• Taste your mixture before refrigerating to ensure the balance of sweet, sour, and spicy is just right.

Preparation Method

Total Time: ~45 minutes (includes chilling)

Active Time: ~20 minutes

1. Prepare the Tamarind

Remove the seeds and fibers from the tamarind pulp. If the pulp is too firm, soak it in warm water for 10 minutes to soften.

2. Cook the Base

In a medium saucepan, combine tamarind pulp, sugar, water, and salt. Cook over medium heat for 10–12 minutes, stirring constantly until the mixture thickens into a paste-like consistency.

3. Add Spice and Citrus

Stir in chili powder and lemon or lime juice. Taste and adjust the balance — add more sugar for sweetness, chili for heat, or citrus for extra tang.

4. Cool the Mixture

Remove the mixture from heat and let it cool slightly. The texture should be thick but still pipeable.

5. Shape or Fill

Spoon the mixture into small push-up containers, silicone molds, or mini cups. Smooth the tops with a spatula for a clean finish.

6. Chill and Serve

Refrigerate for 1–2 hours until firm. Serve directly from the mold or squeeze tube and enjoy!

Tips & Variations

Spice Adjustments

• For a spicier version, add more chili powder or a pinch of cayenne.
• For a milder flavor, reduce the chili powder or use Tajín for a gentler heat.

Flavor Twists

• Mix in mango or pineapple puree for a tropical twist on the classic tamarind candy.
• Swap lemon juice with lime or orange juice for a different citrus note.

Dietary Adjustments

• Replace sugar with stevia or monk fruit sweetener to lower the calorie count.
• Naturally vegan and gluten-free, so it’s suitable for most diets.

Presentation Ideas

• Serve the candy in mini cups topped with Tajín for an added burst of flavor.
• Use push-up containers for a fun, interactive candy experience.
• Spread the mixture onto parchment paper and cut it into strips for homemade tamarind fruit leather.

Nutrition Information (Per Serving)

• Calories: ~80 kcal
• Total Fat: 0.5 g
• Saturated Fat: 0 g
• Carbohydrates: 20 g
• Sugar: 15 g
• Fiber: 1–2 g
• Protein: <1 g
• Sodium: ~100 mg
• Vitamin C: 2–3% DV

Note: Nutritional values are approximate and may vary depending on the sweetness of your tamarind pulp and the type of chili used.

Common Problems & Fixes

Mixture Too Runny

Why it happens: The candy base may not have cooked long enough or there’s too much water.

Fix: Continue cooking for a few extra minutes until the mixture thickens properly.

Candy Too Sour

Why it happens: Extra tamarind or lemon juice can make the candy too sharp.

Fix: Add more sugar or a touch of honey to balance the flavor.

Candy Too Spicy

Why it happens: Using too much chili powder or a strong type of chili can overpower the candy.

Fix: Reduce the chili powder or switch to a milder chili like Tajín.

Candy Won’t Set

Why it happens: The mixture was chilled before it cooled at room temperature.

Fix: Let it cool for a few minutes at room temperature before refrigerating.

Grainy Texture

Why it happens: Sugar didn’t dissolve completely during cooking.

Fix: Stir constantly and keep the heat steady to fully melt the sugar.

FAQ – Frequently Asked Questions

Can I make this candy without chili?

Yes, you can. Simply leave out the chili for a sweeter version of the candy that’s perfect for kids or those who prefer a milder taste.

How long will homemade Mexican Candy Tamarindo last?

It will last for about a week if stored in an airtight container in the refrigerator.

Can I prepare it ahead of time?

Absolutely! You can prepare it a day or two in advance. Just refrigerate it until you're ready to serve.

What’s the best way to store leftovers?

Store the candy in sealed containers or squeeze tubes. While freezing is possible, refrigeration will maintain the best texture.

Is this candy vegan and gluten-free?

Yes, this recipe is naturally vegan and gluten-free, making it suitable for most dietary preferences.

Conclusion + Call to Action

Making Mexican Candy Tamarindo at home is a fun and easy way to enjoy a true taste of Mexico. The combination of tamarind, chili, sugar, and citrus creates the perfect balance of sweet, sour, and spicy, making it a treat that’s loved by all. Whether you're making it for a special occasion, as a gift, or just for a fun snack, this candy brings the bold flavors of Mexico right into your kitchen.

Now it’s your turn to try it! Make your own Mexican Candy Tamarindo and let us know how it turned out. Did you add your own twist to the recipe? Share your thoughts and experience in the comments — we’d love to hear how you made this candy your own.

For more Mexican candy inspiration, check out these delicious recipes:

Pelon Mexican Candy

Mexico Candy Recipe

Mexican Spoon Candy Recipe

Don’t forget to bookmark this recipe and share it with your friends and family. Who knows? Mexican Candy Tamarindo might just become a new favorite in your house!