cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Philippines Shrimp Market: Aquaculture Expansion, Export Demand & Consumption Trends. AI-Generated.
Philippines Shrimp Market Overview The Philippines shrimp market growth plays an important role in the country’s fisheries and aquaculture sector, supporting livelihoods, domestic food consumption and export earnings. Shrimp is widely consumed across households, restaurants and foodservice establishments, while also representing a key seafood export product. The Philippines shrimp market size reached USD 323.42 Million in 2024. The market is projected to reach USD 472.78 Million by 2033, exhibiting a growth rate (CAGR) of 3.87% during 2025-2033. This steady expansion reflects improvements in aquaculture practices, rising domestic demand and strengthening participation in international seafood trade.
By Manisha Dixitabout an hour ago in Feast
Flavorful Feast
The Chinese New Year's Eve dinner, or Nian Ye Fan, is more than just a meal—it’s a cherished tradition filled with symbolic dishes that represent wishes for prosperity, health, and good fortune in the coming year. These ten classic homestyle recipes are perfect for creating that special festive spread at home. They balance flavor, meaning, and tradition, ensuring your family table is both abundant and auspicious. Let's get cooking!
By yue . shui2 days ago in Feast
Philippines Cheese Market: Culinary Adoption, Retail Expansion & Growing Consumer Appetite. AI-Generated.
Philippines Cheese Market Overview The Philippines cheese market is undergoing steady expansion as changing dietary trends, urbanisation and rising consumer incomes drive greater adoption of cheese in both everyday meals and premium culinary experiences. Cheese — encompassing processed varieties like mozzarella and cheddar as well as natural and specialty options — is becoming an integral ingredient across modern Filipino households, restaurants and foodservice menus. The Philippines cheese market size reached USD 1,959.6 Million in 2025. The market is projected to reach USD 2,987.6 Million by 2034, exhibiting a growth rate (CAGR) of 4.80% during 2026-2034. This growth reflects broader shifts in consumption habits, expanding retail distribution, improved cold-chain infrastructure and increasing exposure to Western food influences.
By Manisha Dixit3 days ago in Feast
The All-You-Can-Eat Buffet That Became France’s Favorite Restaurant. AI-Generated.
France's highest-grossing restaurant is not a storied Parisian bistro with three Michelin stars. It is not a Riviera hotspot with celebrity clientele. It is Les Grands Buffets, an all-you-can-eat temple of gastronomy on the outskirts of Narbonne, a modest city of 56,000 near the Spanish border.
By Kenneth Ethan Carl4 days ago in Feast
A Crisp and Punchy Italian Salad. AI-Generated.
The best recipes often come with a story, a connection to a person or a place that makes them more than just a list of ingredients. For food writer Rachel Roddy, this week's recipe—a crisp, punchy salad of puntarelle, radicchio, celery, apple and cheese—is a tribute woven with memory, friendship, and the enduring legacy of a man who knew his vegetables like few others: the late Charlie Hicks.
By Kenneth Ethan Carl4 days ago in Feast
Michelin-Style Desserts
Tired of complicated recipes? Craving restaurant-quality desserts without the fuss? These 10 incredible treats are your answer. Each one is based on a simple "mix-and-make" principle, delivering stunning flavors and textures that feel gourmet. They're perfect for impressing guests, treating your family, or simply satisfying your own sweet tooth with minimal effort. Get ready to become your own favorite pastry chef!
By yue . shui10 days ago in Feast
Why Calabria Food Fest Is More Than a Food Festival
I’ve worked in digital marketing long enough to recognize patterns. Food festivals, especially, tend to follow a familiar script: vendors, crowds, photos, a weekend of activity—and then silence until the next edition.
By Anthony Neal Macri12 days ago in Feast
A Slice That Knows Your Name
There are certain foods that don’t just fill your stomach — they anchor you to a moment, a place, or even a version of yourself you didn’t realize you missed. For me, that food has always been Pizza, and more specifically, New-York Style Pizza.
By Harley Morris13 days ago in Feast
