art

Artistic, musical, creative, and entertaining topics of art about all things Feast and food.

A Sweet Surprise
It’s rare to receive a corporate gift that truly stands out. Most of us are accustomed to the usual swags: branded T-shirts, Starbucks gift cards, or the occasional holiday hamper filled with cookies and jams. But this Christmas, my company surprised me with a gift that was not only thoughtful but also unique, memorable, and downright delicious—a World Chocolates Tasting Box. This wasn’t just a gift; it was an experience, one that brought curiosity, inspiration and a little bit of global adventure into my doorstep.
By Sara Clint11 months ago in Feast
Best of Both Worlds
Food is more than nourishment—it’s a bridge to the past, a connection to heritage, and a keeper of memories. It is the ultimate happy place we didn't know we needed. Growing up in Kenya, I was exposed to a variety of tasty treats. I can almost taste each one. My most favorable treat to-date is Samosa. A crunchy yet savory meat pastry/snack. This treat was not your ordinary treat that we got to eat daily. It was only bought on special occasions and the beauty of this snack left a lifetime impression in our lives.
By Pam Zee12 months ago in Feast
The Legacy of a Legend or The Homage to our Hero of Hearts - Wareniki, the flavor of memories from love, ate sour in respect and tears*.
A Taste when Home of Honor: A Homage to My Grandious Grandmother and Her Wonderful Wareniki The kitchen was her and surely our sanctuary (as we girls, sisters were seeking safety within the grace of our grandmother; our mother was violent against us somewhen, when chaos entered our home due to external enviousness?), where warmth and love filled the air like the scent of melting butter and the thought of that delicious dough, and what it would get to be soon. My grandmother, soft in spirit and strong in presence, was the safe harbor of our family; the quiet heart that held us together while the world outside spun in chaos.. (before it also left a mark within.)
By warwara12 months ago in Feast
Millet Ugali, Kienyeji, and Mursik
Introduction Nestled in the scenic hills of Kenya’s Rift Valley is the Kalenjin community—a group known not only for their remarkable prowess in long-distance running but also for a rich culinary heritage that has been passed down through generations. At the heart of this culinary tradition lies a dish that encompasses the very essence of Kalenjin culture: a harmonious blend of ugali made from millet and maize, vibrant kienyeji vegetables, and the refreshing mursik, a traditional fermented milk drink. This dish is more than just sustenance; it is a profound symbol of community, identity, and resilience, anchored in the historical journey of the Kalenjin people.
By Daniel K. Lagat12 months ago in Feast
Cold Pizza 🍕✨🖤
The Slice That Remains: La Última Rebanada The Overworked One’s Ritual My actual pizza box... look authentic grease marks ooooooh ✨
By L.K. Rolan12 months ago in Feast
Make Your Wedding Extra Special with These Traditional Indian Desserts!
Indian weddings are grand affairs, filled with music, vibrant decor, lavish outfits, and most importantly, delicious food. Among all the delicacies served at a wedding, sweets hold a special place in the hearts of guests. In Indian culture, sweets symbolize happiness, prosperity, and the joy of new beginnings, making them an indispensable part of wedding celebrations.
By Shaadi Dukaan12 months ago in Feast
Uncover the Latest Trends in Kitchen Cabinets That Will Inspire Your Renovation
A kitchen renovation is an exciting journey, and one of the most impactful changes you can make is upgrading your kitchen cabinets. Cabinets define the aesthetic and functionality of your space, making them a crucial design element. Whether you're going for a modern, minimalist look or a timeless, classic appeal, these latest trends will help you make the right choice.
By Granite and Marble Express12 months ago in Feast
Features of Baba Ghanoush Dish
1. What is Baba Ghanoush? Baba Ghanoush is a traditional Levantine dish that primarily consists of mashed roasted eggplant mixed with tahini, olive oil, and seasonings. The eggplant is typically charred to achieve a distinct smoky flavour, setting it apart from other dips like hummus. It is commonly served as an appetiser or a side dish, often accompanied by pita bread, fresh vegetables, or grilled meats.
By hassane boualam12 months ago in Feast
Prism Jelly. Runner-Up in A Taste of Home Challenge.
I was born and raised in Utah and the only food more debatably Utahan than Funeral Potatoes is gelatin. (Fun facts: in 2001 Utah name the official state snack: Jell-o. Utahans eat more Jell-o per capita than any other state and are well known for their Green Jell-o salad featuring crushed pineapple.)
By Amos Glade12 months ago in Feast
The Magic of Milk: A Healthy Drinks for Everyone.
The Magic of Milk: A Healthy Drink for Everyone 🥛🌟 Milk has been a part of our lives for as long as we can remember. From childhood to adulthood, it’s one of the few drinks that remains a constant in our diet. But have you ever stopped to think about why milk is so important? 🤔 Let’s explore the wonders of milk, its health benefits, and why it deserves a special place in your daily routine. 🌈
By Ramesh Mahato about a year ago in Feast
KitKat Chocolate. AI-Generated.
KitKat is one of the most popular chocolate brands in the world. Known for its crispy wafer layers covered in delicious milk chocolate, KitKat is a favorite snack for people of all ages. Whether you enjoy it with a cup of tea, as a quick snack, or as a sweet treat after a meal, KitKat is loved by millions. In this article, we will explore the history, varieties, and global impact of KitKat in simple and easy English.
By Farhan Sayedabout a year ago in Feast
The Benefits of Mindfulness: Managing Stress and Nervousness
Comprehending Mindfulness The practice of mindfulness involves keeping an eye on our thoughts, feelings, physical sensations, and immediate surroundings. It entails acceptance, which means that we observe our ideas and emotions without passing judgment on them—for example, by not holding the view that there is a "right" or "wrong" way to feel or think at any particular time. Instead of being overcome by tension and anxiety, this nonjudgmental awareness might help us react to them more skillfully.
By joyabout a year ago in Feast