cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
A Slice That Knows Your Name
There are certain foods that don’t just fill your stomach — they anchor you to a moment, a place, or even a version of yourself you didn’t realize you missed. For me, that food has always been Pizza, and more specifically, New-York Style Pizza.
By Harley Morris15 days ago in Feast
Searching for the Best Pizza in Doha
The search for the best pizza in Doha doesn’t begin with a map or a list. It usually starts with a feeling. Hunger, yes—but also nostalgia, comfort, or the simple desire to slow down at the end of a long day. Doha is a city that moves quickly, shaped by ambition and constant change, yet food often becomes the place where life briefly pauses. Pizza, though not native to Qatar, has quietly earned its place in that pause.
By Harley Morris16 days ago in Feast
Searching for the Best Pizza in Doha: A Matter of Taste, Time, and Place
The idea of the “best pizza in Doha” is more complicated than it first appears. Doha is a city of contrasts—glass towers rising from the desert, quiet neighborhoods tucked behind busy roads, and people from every corner of the world bringing their own memories of what food should taste like. Pizza, a dish born far from Qatar, has found a surprising and comfortable home here. But defining the best version of it is less about rankings and more about moments.
By Harley Morris16 days ago in Feast
No-Recipe-Needed Dessert Tutorials
1. Basque Burnt Cheesecake Cream cheese, a few high-quality farm-fresh eggs, heavy cream, and sugar—just mix them together. Sift the mixture into a mold to remove air bubbles. Bake at 180°C (356°F), both top and bottom heat, for 40-50 minutes. Done! It must be completely chilled before slicing. One bite, and you'll be floating on cloud nine... This is so good! It has an incredibly rich, cheesy aroma and melts instantly in your mouth. The key is that this method is just too simple and unbeatable.
By yue . shui18 days ago in Feast
Guide to Choosing the Best Essential Kitchen Knives. AI-Generated.
Have you ever stood at the counter, staring at a pile of vegetables, wondering which knife would actually make the job easier? Many people assume they need a massive knife block filled with matching blades to cook well, but that’s rarely true.
By Chris Jones21 days ago in Feast
Your Guide to Adagio Tea's Sister Sites
Adagio doesn't just sell tea--they also maintain five sister sites that contain recipes, reviews, forums and other resources for tea lovers. The layouts are a little outdated, and web traffic isn't exactly booming, but these sites still get occasional updates that make them worth checking out. Plus, you'll get access to over a decade's worth of information.
By Kaitlin Shanks24 days ago in Feast
Don’t Be a Crab, Eat a Crab
Europe France Moules marinière à la crème is a dish that is popular in northern France. It is prepared with mussels, garlic, crème fraîche, parsley, white wine, butter, shallots, and aromatic herbs such as thyme and bay leaves. The mussels are steamed in a covered pot atop butter-sautéed garlic and shallots, with wine and a bit of water.
By Rasma Raisters25 days ago in Feast
The Last One Will Make You Swoon
Pork, especially the beloved pork belly, is a canvas for culinary magic in Guangdong. These 15 homestyle recipes showcase the versatility and deep, comforting flavors of Cantonese pork dishes, ranging from supremely simple steamed preparations to rich, complex braises. The final recipe is an absolute showstopper that’s worth the wait.
By yue . shui25 days ago in Feast
