cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Christmas Cuisine: 10 Nigerian Dishes You Should Try
The giant of Africa is not only rich in people – It's also rich in cuisine options. If you're looking for an exciting way to spice up your Christmas menu, then this is for you. Try any of these Nigerian Christmas dishes for a change and welcome a world of flavors!
By Mary Adeola Scott3 years ago in Feast
The Keto diet
For many people, the keto diet feels like it came out of nowhere. It’s a high-fat, low-carb eating plan that’s been gaining popularity in recent years, especially among athletes and fitness enthusiasts who swear by it for its potential to improve athletic performance and lead to weight loss. But what exactly is the keto diet? How does it work? And how can you start your own 28-day keto challenge? Check out our guide below!
By Francisco Medeiros3 years ago in Feast
Winter Recipe -Patankar Farm Products
Winter Recipe When the winter months begin, we see less sunlight. And as a result of winter, a rather gloomy season, some seasonal vegetables and fruits also disappear, at least for a while but to return soon. But honestly you don’t need to worry about it much. Spices are always there to keep you warm and healthy. Good news has come for you in the form of turmeric and red chilli powder.
By Patankar Farm Products3 years ago in Feast
Cooktok
Cooking is one of the top 5 most popular topics on TikTok. Check out the stats on viewership for different cooking-related hashtags below! And remember, TikTok isn't just for kids and teens. The older generations are flocking to the platform to view educational, entertaining, relatable, raw, and informative content. And the cooking category provides all of that!
By Angela Schnaubelt3 years ago in Feast
Writing Restaurant Reviews
Personally, I am what is considered a "Foodie" because not only do I love food but I also love sharing my thoughts about food with others. Which is odd because I no longer eat meat. Strictly a vegan or vegetarian menu for multiple years now. Dropping meat from my menu has helped me lose weight, lower vital bodily statistics, and just help me get around a little bit better.
By #KristinaWrites3 years ago in Feast
Green Beans
I was never a picky eater. As a child, I loved vegetables. I seriously could not eat enough of them. For a snack, I was never given junk food as a snack. I never did have much of a sweet tooth but I would run a train on a plate of veggies. My mom always had a box of cookies in the cupboard just in case I or my brother wanted cookies for an after-school snack. The bag usually ended up being tossed a year later due to staleness.
By Pyxy Huston3 years ago in Feast
Maltese Cuisine
Soup Kawlata is a hearty soup usually made in the winter. The soup consists of either smoked pork shank or bacon and vegetables like broad beans, pumpkin or chayote squash, potatoes, kohlrabi, celery, cauliflower, and cabbage. When served it is topped with grated cheese.
By Rasma Raisters3 years ago in Feast
