cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Piaz Pudina Poor Kabab
Indian subcontinent was reigned by the Sultanate and Mughal Empire. Both empires were dominated by the Persians and Northern Persians moved to India which was then called Varat hence the Persians and the Arabs brought their cultural practices with them. In course of time the settlers adapted to local cultures and the host cultures adopted the fashion, arts and the food culture of the settlers. Together a new form of culture was created and this generated a whole new cuisine known as Indo-Persian cuisine.
By Shanta Sultana6 years ago in Feast
9 Weird Popcorn Toppings for Your Next Movie Night
Ah, popcorn—possibly the most universally cherished movie time snack, and definitely the easiest to eat buckets of without even realizing it. Most of us stick to a traditional approach of topping our popcorn with salt and butter, and sometimes we even spice things up a bit with some sweet and salty mix. But weird popcorn toppings? Usually not on people's radars.
By Channing Cook6 years ago in Feast
What to do to feed two pre-teen boys?
Our almost teenager has had a friend over since Saturday night. They are constantly eating, and since school has been out, I have had to explain that ours can't just sit in his room all day and eat all the snack foods in the house and play video games. (I just went in his room looking for a Xbox controller, and found a thing of Oreo's that was brand new and now might have eight cookies left in it, and half a bag of chocolate chips. I also found the popcorn salt. So I'm not exactly sure what they were eating.
By April Knox6 years ago in Feast
Cooking the Perfect Rice Secret Technique!
Whether you are cooking a dish that requires rice or not, knowing how to perfectly cook it can be challenging as the rice may not be the quality you would want. So today, the ancient secret of cooking the perfect rice is now waiting to be discovered by you! Read on to learn the method that is engrained in anyone who grew up in Asia even before they go to school!
By Dechawat Arsanam6 years ago in Feast
Chinese Cooking Challenge- Day 4
Wednesday 20th May 2020 There were a number of challenges that we faced while trying to prepare this dish. Firstly, some of the ingredients were difficult to find and secondly, you may remember in our last entry, that we were down to one ring on our hob!
By Two Noobs One Wok6 years ago in Feast
Interesting Story of Some of the Most Popular Indian Street Foods
Indians are proud of their diversity and they should be. Anyone can enjoy this diversity in traditions, cultures and cuisines of the country. If it comes to food, both Indians and India-travelling foreigners are very lucky. Whenever we talk about Indian food, street foods make an automatic mention. The aroma of street foods makes one’s mouth-watering and takes your craving to the level of sinful greed.
By Business module hub6 years ago in Feast
Are You a Pizza Connoisseur?
I don’t know many people who don’t like pizza. Some people stick to their plain pie while others love an assortment of toppings. People are very picky about pizza and will discuss it at length if prompted. Conversations can sound like, “that pizza place makes it too thick, I prefer the place down the block that makes it thin and crispy.” or “well, I will only buy my pizza at the corner pizzeria because they have a wide variety of toppings and their tomato sauce is delicious”. Sometimes it’s all about the sauce, and sometimes it’s about thickness and crispiness. Pizza is a food that can create more disagreements among people who can usually eat peacefully at another kind of restaurant together. Pizza is a preferred taste.
By Elaine M. Gallagher6 years ago in Feast
