cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Just Grubbin Series: Roxborough Night Market. Top Story - August 2017.
**We said it before and we'll say it again, you can't throw a food truck festival and NOT expect Team Grub to show up and show out. The Roxborough Night Market in Manayunk, Philadelphia was no different.**
By Just Grubbin8 years ago in Feast
Just Grubbin Series: The Atlantic City Seafood Festival
For the crustacean nation the Atlantic City Seafood Festival is back and is moving to Atlantic City's famous boardwalk! This year's festival will be held outside, adjacent to The Showboat Casino. We have some major seafood fanatics on our team of bloggers at JustGrubbin.com so this might as well be our Super Bowl. The two-day celebration will have something for all ages, including live entertainment, games, a touch tank, and so much more. With September being National Hunger Action Month, the Atlantic City Food Festival will once again support the Community Food Bank of New Jersey by donating a portion of their proceeds from the event to the organization. Last years event was able to raise $10,000 which is equivalent of $100,000 in food distributed throughout the Garden State and this year they plan on increasing that amount!
By Just Grubbin8 years ago in Feast
3 Ways to Spruce Up Pasta
Who doesn’t love pasta?! It is a great and versatile dish that can be made countless ways. It can be made for lunch or dinner and scales easily from a single portion to feeding a large crowd. The cook time is relatively fast and it doesn’t require a lot of fancy equipment (no, a pot and a strainer are not fancy. Plus, you don’t even need the strainer if you can use the pot lid to separate the pasta from the water). But as great as pasta is, after making it too many times, it can get a bit stale and boring. So here are some quick and easy ways to spruce up your pasta and impress your friends and family (as well as your stomach!)
By Amanda Feld8 years ago in Feast
The First Sign of Summer
Recently, as the NYC weather finally starting getting better, my boyfriend and I began the season-long "what do you want to do today" argument, because warm weather means emerging out of the comfort of your Blanket Burrito and Netflix, and returning to the outside world. As always, I'm going to want to go out to eat. The issue with that though is the simple fact that neither of us is the richest person alive—or even richest in our neighborhood. The struggle to find good food on a budget is super real, and oftentimes leads to some sort of bickering.
By Elysa Noelle9 years ago in Feast
How People Prepared Food in the Dark Ages
Cooking is one of the most human acts that you can perform. The art of cooking is something that has bonded people together, become a part of our cultural identities, and also become part of our history. Though the very basics of cooking never seem to change, the truth is that cooking styles do change over the years.
By Ossiana Tepfenhart9 years ago in Feast
Move Over Basil. Mint and Feta Are the New Flavor Essentials of Summer
When the first of the summer vegetable and fruit crops start to ripen, simple preparations are all that are wanted. A ripe peach or watermelon eaten by hand with their juices dripping down chins and hands is just perfect. So is corn on the cob, steamed or boiled, with butter and salt. Or fresh zucchini sautéed in olive oil and garlic.
By Penny Pleasance9 years ago in Feast
