cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

Just Grubbin Series: Welcome to Philly Markelle Fultz
The drafting process seems to be coming to mother fuckin completion for the Philadelphia 76ers as they drafted Markelle Fultz number one overall in this year's draft! I know what your thinking " .....the hell does this have to do with food?" My main inspiration for this post came because he gave us this food gem shortly after being drafted ( via The Players Tribune).
By Just Grubbin9 years ago in Feast
No! It Doesn’t Taste Like Chicken —Camel Meat—Fit For A Sultan’s Feast
Long treasured in Middle-Eastern countries as a delicacy, camel meat is often the featured culinary highlight for galas, receptions, banquets and serious celebrations. Specialist camel butchers prepare the meat, with the hump as the most prized portion of the animal; similar to the back strap cut on an elk. Contrary to what many people believe, the camel hump is essentially a storehouse of fat; not a water bladder. Described as a cross between lamb and beef, young camel meat in no way tastes like chicken.
By Marlene Affeld9 years ago in Feast
Saving Recipes:
Yesterday was Father's Day. I, being hungry, decided to bake a cake. So, I get through the process and put it in the oven. It occurs to me that I didn't have frosting.
By Bridget Meier9 years ago in Feast
Posh Nosh
Restaurant menus are like blurbs for real estate properties. Colourful, descriptive, and mostly unintelligible language used with flourish to sell mutton dressed up as lamb. Heavy on the adjectives, a particularly pretentious and pompous menu might boast "slow roasted tenderloin of wild African boar, hand glazed with New Zealand Manuka honey, nestling on a bed of Moroccan couscous and finished with an Indonesian green pepper sauce." Our salivary glands should be full to overflowing with expectation at this magnificent dish, made with elements from no less than four different global locations.
By Dora Bona9 years ago in Feast
Cuisine Spotlight: Bandeja Paisa
For my first post in the new "Cuisine Spotlight" series, I will be focusing on my favorite dish here in Colombia, which is known as the "Bandeja Paisa." Flavorful, unique, and made up of different food groups, "Bandeja Paisa" is a conglomeration of the best of Colombian cuisine, specifically of the Antioquia region. You can tell by its name that this popular food dish has its origins with the Paisas, who are the inhabitants of Department of Antioquia. If you translated "Bandeja Paisa" from Spanish to English, it would roughly mean "Paisa Platter."
By Ben W9 years ago in Feast
A Twist to Traditional Churros
Churros are a favorite to amusement park goers across the United States, and although the origin of where churros first came from and which country concocted these delicious sugary treats still remains uncertain, one thing's for sure—churros have been a family favorite for generations.
By Yvette Cordova9 years ago in Feast
19 No Nonsense Recipes
You are standing in your kitchen feeling hungry. You are unsure of what to cook and have some pretty random ingredients on hand!What do you do?
By Nicole (Nikki) M.9 years ago in Feast