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Do It Yourself and create arts, decorations, projects and more with the Feast guide.

Entrepreneurial Ramadan Productivity
Entrepreneurial Ramadan Productivity Tips Ramadan is a sacred month of reflection, discipline, and spiritual growth. However, for business owners, it may also seem like one of the most difficult times of the year. Long fasting hours, changes in routine, late-night prayers, and social commitments can easily disrupt normal business momentum.
By Farida Kabirabout 5 hours ago in Feast
Australia Fast Food & Quick Service Restaurant Market 2026: Dining Habits, Menu Innovation & Digital Ordering. AI-Generated.
Australia Fast Food & Quick Service Restaurant Market Overview The Australia fast food and quick service restaurant (QSR) market continues to evolve as consumers seek convenient, affordable and quickly prepared meals that fit into increasingly busy lifestyles. QSRs include branded fast food chains, limited-service restaurants and takeaway outlets that focus on speed of service and standardized menu offerings. These establishments serve a wide range of food categories such as burgers, pizza, fried chicken, sandwiches, coffee, desserts and Asian-inspired meals. The Australia fast food and quick service restaurant market growth reached USD 5.5 Billion in 2025. Looking forward, the market is expected to reach USD 7.7 Billion by 2034, exhibiting a growth rate (CAGR) of 3.72% during 2026-2034. This growth reflects steady consumer demand, menu diversification and ongoing digital transformation across the sector.
By Amyra Singhabout 6 hours ago in Feast
Georgian Cooking Class
I've turned 56 today and my niece, who is visiting me in Tbilisi, gave me a most wonderful birthday present - a Georgian cuisine cooking class taught by a wonderful chef Karolina. Before retiring, she used to be a tour guide, so we had a pleasure of not only learning how to cook traditional Georgian dishes but also of listening to her stories about Georgia and its culture.
By Lana V Lynxa day ago in Feast
Philippines Shrimp Market: Aquaculture Expansion, Export Demand & Consumption Trends. AI-Generated.
Philippines Shrimp Market Overview The Philippines shrimp market growth plays an important role in the country’s fisheries and aquaculture sector, supporting livelihoods, domestic food consumption and export earnings. Shrimp is widely consumed across households, restaurants and foodservice establishments, while also representing a key seafood export product. The Philippines shrimp market size reached USD 323.42 Million in 2024. The market is projected to reach USD 472.78 Million by 2033, exhibiting a growth rate (CAGR) of 3.87% during 2025-2033. This steady expansion reflects improvements in aquaculture practices, rising domestic demand and strengthening participation in international seafood trade.
By Manisha Dixit2 days ago in Feast
Philippines Cheese Market: Culinary Adoption, Retail Expansion & Growing Consumer Appetite. AI-Generated.
Philippines Cheese Market Overview The Philippines cheese market is undergoing steady expansion as changing dietary trends, urbanisation and rising consumer incomes drive greater adoption of cheese in both everyday meals and premium culinary experiences. Cheese — encompassing processed varieties like mozzarella and cheddar as well as natural and specialty options — is becoming an integral ingredient across modern Filipino households, restaurants and foodservice menus. The Philippines cheese market size reached USD 1,959.6 Million in 2025. The market is projected to reach USD 2,987.6 Million by 2034, exhibiting a growth rate (CAGR) of 4.80% during 2026-2034. This growth reflects broader shifts in consumption habits, expanding retail distribution, improved cold-chain infrastructure and increasing exposure to Western food influences.
By Manisha Dixit5 days ago in Feast
Australia Confectionery Market: Consumer Preferences, Product Innovation & Retail Dynamics. AI-Generated.
Australia Confectionery Market Overview The Australia confectionery market continues to evolve as consumer preferences shift, product innovation expands and retail formats adapt to changing buying behavior. The Australia confectionery market size reached USD 4.0 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 5.2 Billion by 2033, exhibiting a growth rate (CAGR) of 3% during 2025-2033. This steady expansion reflects a balance between indulgence-driven consumption and increasing health awareness among consumers.
By Amyra Singh12 days ago in Feast
Roasted Cauliflower & Chickpeas Salad
I've just experimented with this great salad, very easy to make in a small-size air fryer. It tasted so good I wanted to share the recipe. And of course to keep it here for myself, for easy access.
By Lana V Lynx16 days ago in Feast
Chinese Cuisine – Jiaozi
In Chinese traditional cuisine, dumplings are truly a unique presence. They are neither a lavish feast made from rare delicacies, nor a casual street snack; instead, they are a food that spans the entire country and is tied to a whole year of longing. Whether it's the cold winter in the northeast of China or the warm spring in the south, a thin layer of dumpling dough wraps around delicious, fragrant fillings, and as they boil in hot water, they release the familiar taste of longing that many Chinese people cherish. Dumplings are not only a favorite food but also one of the most culturally significant symbols in Chinese cuisine.
By lnle khklabout a month ago in Feast
How Understanding Restaurant Pricing Helped Me Plan Better Family Dining Nights
Eating out has always been something I associate with comfort — a chance to unwind, talk without distractions, and enjoy food that feels familiar yet special. But over the past few years, I’ve also become more conscious about budgeting and how much small lifestyle choices can add up over time. Instead of cutting dining out completely, I started approaching it more thoughtfully: not as a sudden expense, but as something that could be planned in a smarter and more intentional way.
By Alexanderabout a month ago in Feast
Is traditional Chinese cuisine popular in Northern Europe?
What would it be like to eat traditional Chinese food in Denmark, a country in Northern Europe? As we all know, the most captivating aspect of Chinese cuisine is the layers of flavor. When a dish is placed on the table, you’re not just tasting the ingredients themselves—you can experience a balance of salty, sweet, spicy, umami, and fragrant flavors that come together in harmony.
By lnle khklabout a month ago in Feast
Famous City for Chinese Cuisine – Wuhan, Hubei
Do you really not eat crayfish? In Wuhan, Hubei Province, no crayfish can escape diners' mouths. For the past decade or so, when talking about Wuhan’s delicacies, spicy crayfish has been an absolute must-try.
By lnle khklabout a month ago in Feast
Exploring Chinese Cuisine Through Li Ziqi’s Nostalgic Hometown Sentiment: Salted Egg Yolk and Pork Zongzi
When it comes to Li Ziqi, most people are familiar with her—she's a YouTube influencer with millions of followers, and her fans span across China and even the United States. What many people love about her isn't just her culinary skills or beautiful life but also her deep love for her family and homeland.
By lnle khklabout a month ago in Feast