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Feast featured post, a Feast Media foodie favorite.
BERBER
I CHECKED THE PANTRY THIS MORNING and found this container on the shelf among my usual seasonings... basil, rosemary, parsley, thyme and coriander. There was the harissa and five spice that I mixed myself, along with the sea salt, garlic, celery salt, celery seeds, and and cardamom. The fennel and cumin were in place as were the chili powder and tumeric. Marjoram... and not bay leaves, but sage in leaf and ground leaf status. The mystery I'm calling down is the appearance of BERBER SEASONING on my uppermost shelf. Where id it come from? I don't know what it goes into, what nation it buffers or what guest (of the few that appear here) could have left it behind. Guests to my home come on rare occaision and live for chili by the pot load. They send chili to other folks homes and come out to reclaim their containers if necessary. There was once a co-worker whose LASAGNA spilled over into our household... from an office POTLUCK event. Seasonings were never exchanged and it was his mom's recipe and handiwork that brought it here for comaprison with my own. She did not use BERBER to make it. I did consider the JAMAICAN JERK CHICKEN recipe that rolled through with my daughter on a one day in town visit. Her chilcren boastfully acclaim an illgotten affiliation with an "over seas" origin as "wanna be Jamaicans" with the one love of Bob Marley, or "could a been fantasy stem from one time King of Ethiopia, Haille Salassie" and the swale of 1960s business venture that became the Rastafari Movement. All this said, I have no idea what that has to do with my pantry. Her boys stand by a black and brown assertion of their entry into life by attaching Rastafarian names and hairstyles to their lives. One other point, none of the boys nor their mother cook when they come here. They generally do not eat when they come here; and they rarely come here. The last to visit claimed to have become vegetarian... berber seasoning is applied to meat. I rest that case.
By Carmen JimersonCross-Safieddine3 years ago in Feast
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WHY I BOUGHT A BREADMAKER AND THE REASON YOU SHOULD TOO!
I purchased a bread maker machine for my home for a variety of reasons. I wanted to remove some of the less healthy components and preservatives from my family’s diet because my wife and I and our three children are all bread, dough, and baked goods lovers and we always have a few items from the bakery department on hand as well as 2 or 3 loaves of bread but there just always seemed to be that processed flavor. I figured it only made sense to test and see if we could create some of these delicious goods ourselves.
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Happy New Year! 2023
2023: The Year We Make Contact! Imagine a future where, thirteen years after first contact, humans and aliens are finally beginning to coexist. It's a future where we've learned to live and work together, to share our knowledge and resources for the benefit of all. This is the future of 2023: The Year We Make Contact.
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Why copper is good for health
Why copper is good for health ? Copper is an essential nutrient for the body. Together with iron, it enables the body to form red blood cells. It helps maintain healthy bones, blood vessels, nerves, and immune function, and it contributes to iron absorption. Sufficient copper in the diet may help prevent cardiovascular disease and osteoporosis, too.
By Kunal Kamble3 years ago in Feast
The New Year Is Here Is it Bad...Drinking on Keto?
However, there are ways to enjoy alcohol while still following a keto diet. In this article, we'll explore the topic of drinking on keto, including the best low-carb alcohol options and keto-friendly foods to pair with your drinks.
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