history

Iconic food and gustatory moments in history.

Fyre Festival 2: The Comeback That Crashed Before Takeoff
The Fyre Festival: A Disaster That Lingered Fyre Festival was supposed to be the ultimate luxury experience: white sandy beaches, A-list performances, and Instagram-worthy villas. What it ended up being, however, was one of the biggest frauds in event history. When it all went wrong in 2017, Billy McFarland, the man behind it, faced public outrage, legal battles, and prison time. But the story didn’t end there.
By The 1%10 months ago in Feast
Oats
The Power of Oats: A Nutritional Staple for Health and Wellness Oats, a humble grain that has been cultivated for thousands of years, are experiencing a well-deserved resurgence in popularity. Known for their versatility, affordability, and impressive nutritional profile, oats are more than just a breakfast staple—they’re a superfood that supports heart health, weight management, and overall well-being. From the traditional morning bowl of oatmeal to innovative uses in baking and even skincare, oats offer a wealth of benefits that go far beyond the breakfast table.
By Ananya10 months ago in Feast
Heartless
🌟 The Cold Cowboy Cade Eaton had a reputation. He was a rancher, a single dad, and most of all heartless. People in town said he was cold and grumpy.
By Muhammad Hayat10 months ago in Feast
Consider Me
⭐ The Superstar Life Carter Beckett had it all. He was a famous hockey player, loved by millions. He had money, fame, and a life full of parties and fun.
By Muhammad Hayat10 months ago in Feast
🎸“Post Malone at Stagecoach?!” — When a Rockstar Crashes a Country Festival
If you thought Stagecoach was just about pure country vibes, think again. Every April, the Coachella Valley in California transforms into a cowboy’s dream — complete with denim shorts, big hats, line dancing, and the soul of American country music. But Stagecoach 2025 flipped the script in the best way possible when Post Malone — yes, that Post Malone — took the stage with a country set that no one saw coming.
By The 1%10 months ago in Feast
Five delicious Bengali-style khichuri (kichuri) recipes
1. Dry Spiced Khichuri, or Bhuna Khichuri Ingredients: - 1 cup basmati or gobindobhog rice - 1/4 cup yellow lentil moong dal - two bay leaves, four cloves, two cardamom, and one-inch cinnamon - 1 large onion (sliced)
By Snigdha Ahmed 10 months ago in Feast
What Is Biltong — And Why Is It Becoming So Popular?
In the age of hyper-processed snacks, sugary protein bars, and mystery meat sticks, it’s no wonder people are beginning to crave something more… real. Something with fewer ingredients, more flavor, and a heritage that predates food marketing and mass production.
By The Drying Rack10 months ago in Feast
Bengali New Year (Pohela Boishakh): A Celebration of Culture, Unity, and Renewal. Content Warning.
New Year, or Pohela Boishakh, is one of the most cherished cultural festivals among Bengalis around the world, especially in Bangladesh and the Indian state of West Bengal. It marks the first day of the Bengali calendar and usually falls on April 14th or 15th, depending on the region. This lively festival combines tradition, pride in one's culture, and joy for the whole community in a beautiful way.
By MD. Shamimur Alam10 months ago in Feast
Cesar Chavez: A Legacy of Justice and Compassion
Early Life and Hardships Cesar Estrada Chavez was born on March 31, 1927, near Yuma, Arizona, into a Mexican-American family. His early years were tough. During the Great Depression, his family lost their farm and became migrant workers, moving across California to find jobs. As a child, Cesar worked long hours in the fields with his parents. These experiences showed him how farmworkers were treated unfairly—low pay, unsafe conditions, and discrimination.
By Anna-Maria11 months ago in Feast
What It Takes to Get Fresh Food from Farm to Table: Inside the World of Food Logistics
You walk into your favorite grocery store and pick up perfectly ripe avocados, chilled salmon, or a fresh baguette — without ever thinking about the journey they’ve taken. But behind every fresh product is a complex chain of events that starts at farms, fisheries, or factories, and ends on your plate. Welcome to the world of food logistics — a behind-the-scenes system that quite literally feeds the world.
By Midny 11 months ago in Feast
Differences Between American - Style Chinese Cuisine and Authentic Chinese Cuisine
The spread of Chinese cuisine to the United States has led to the development of a distinct American - style Chinese cuisine, which diverges in several ways from its authentic Chinese counterparts.
By frankwong11 months ago in Feast
St. Patrick’s Day: History, Traditions, and Fun Facts
Introduction St. Patrick’s Day, celebrated annually on March 17, is one of the most widely recognized cultural and religious holidays. While it started as a feast day for the patron saint of Ireland, today, it is embraced worldwide with parades, festivals, and a sea of green decorations. In this blog, we’ll explore the origins of St. Patrick’s Day, its significance, traditions, and some fun facts that might surprise you!
By Mouad11 months ago in Feast