history
Iconic food and gustatory moments in history.
FDA Finally Bans Red Dye 3 From "Food"
On January 15, the FDA officially pulled the plug on red dye 3, meaning it’ll be banned from foods and drugs. But don’t expect it to disappear overnight—this stuff is everywhere, and it won’t be fully phased out of grocery stores until 2027.
By Rootbound Homesteadabout a year ago in Feast
The Timeless Appeal of the Snake Game: A Celebration Amidst Lunar New Year Traditions
As we welcome the Lunar New Year 2025, a time of festivities, family gatherings, and rich cultural traditions, we also celebrate the joy of gaming. One game that has stood the test of time, captivating players across generations, is the snake game. This classic arcade game not only provides entertainment but also resonates with themes of growth and renewal—values that align beautifully with the spirit of the Lunar New Year.
By Aneeq Zaheerabout a year ago in Feast
100% True but Sounds FAKE!
The world is spilling over with wild stories. Some are so strange, you could battle to accept they are valid. However, as you'll find in this article, now and again the truth is without a doubt more peculiar than fiction. From amazing occurrences that save lives to totally absurd capture stories.
By Tafara Sibotshiweabout a year ago in Feast
Top 10 Biggest Fast Food Chains in the United States
According to industry research firm, IBIS World, the global market for the fast food industry hit $978 billion in 2023. With the ease of availability and a large stockpile of variety, it's unsurprising that the average American family spends 10% of their income on fast food restaurants.
By Jenika Enochabout a year ago in Feast
Dates and Pomegranates: Nature’s Power Duo
Have you ever wondered why some fruits are considered ancient treasures and still remain staples in modern diets? Dates and pomegranates are two such gems. Known for their rich history, cultural significance, and incredible health benefits, these fruits are as popular today as they were thousands of years ago. From their unique flavors to their unparalleled nutrition, dates and pomegranates are truly nature’s gift to humanity.
By miloud ferhiabout a year ago in Feast
Why Are Figs and Olives So Popular Across Cultures?
Have you ever wondered how two small fruits—figs and olives—became staples in global cuisine and symbols of health and prosperity? Their story spans thousands of years, weaving through history, culture, and science. Dive in to discover why these humble fruits have captured the hearts of civilizations for centuries.
By miloud ferhiabout a year ago in Feast
9 Foods That Used to Be Totally Illegal
Imagine waking up to a world where your favorite foods were banned. No coffee, no chocolate, no tomatoes—sounds like a dystopia, right? But believe it or not, some of our favorite foods were once considered so scandalous or dangerous that they were outright illegal. Let’s dive into the hilariously absurd histories of nine foods that had to fight for their place on our plates.
By Julius Thandiabout a year ago in Feast
Why Deep-Sea Creatures Look Ugly: The Science Behind Their Strange Features
It is an unknown world thousands of meters below the surface of the oceans, and creatures there live that are grotesque and horrific to the human mind. Grotesque forms sometimes form the basis for simultaneous fascination and horror. Do you ever wonder why such creatures are "ugly" by conventional standards? Behind this fascinating play of evolutionary adaptation, environmental pressures, and survival strategies lie many reasons.
By soman Goswamiabout a year ago in Feast
