history

Iconic food and gustatory moments in history.

Grandma's "Poor Man's Meal" Recipe From The 1930's Kept A Lot Of Bellies Full For Cheap
This is a real recipe from the Great Depression Era, right from my own grandma's memory and recipe box. However, this recipe was not at all confined to just my family's recipe box. Thousands of families prepared and ate the Poorman's Meal during this time. The purpose of this meal was to be extremely cheap and filling, which is what people needed to survive in the 1930's. You had to be creative and think on your feet to keep your hungry household fed and happy. Learning to stretch food and ingredients became more of an artform and less of a chore. Let's take a look at the components that were combined to fill so many hungry bellies and why they worked.
By Rootbound Homestead2 years ago in Feast
"Mastering the Art of Grilling with most affordable grill''. Content Warning.
Grilling, the age-old culinary tradition that transcends cultures and brings people together, holds a special place in the hearts of food enthusiasts worldwide. Whether it's the sizzle of succulent steaks, the aroma of smoky ribs, or the charred perfection of vegetables, there's something undeniably magical about cooking over an open flame.
By Eimantas Stuina2 years ago in Feast
The Legacy of Tradition
As the morning sun colored the sky with orange and pink hues, I stood amidst the hustle and bustle of the crowd, feeling a mixture of excitement and nervousness in my brain. Walking out outside my house to feel the fresh air of competition, breath with free and courage. Prepare for everything needed, included several buffalo that have been trained and prepared for the competition. With all the thing buffalo accessories pray for the tournament. It is a day where a tradition is deeply embedded in the culture of our village. My heart beats fast as I glance at the majestic buffalo lined up, their muscles quivering with strength and determination. We have been prepared long time as a proud becoming participant of the tournament. Arrived in the field of battle, the buffalos roar turn hit into the souls, increasing the spirit and proudness. The mud didn't stop us from fighting. Every now and then I stroke my buffalo as a symbol that we are partners in this race
By Erick2 years ago in Feast
An Energetic Festival
Title: An Energetic Festival: St. Patrick's Day March 2024 in Ventura As the sun cast its brilliant beams over the pleasant roads of Ventura, expectation lingered palpably like a substantial fog. It was Walk seventeenth, St. Patrick's Day, a day inseparable from Irish pride, jauntiness, and lively festivals. This year, the city of Ventura was swirling with energy as inhabitants and guests the same anxiously anticipated the yearly St. Patrick's Day march, a loved practice that vowed to please and captivate all who joined in.
By aftab usmani2 years ago in Feast
Candles On Salmon, Please
It's early 2009 and my phone is ringing. Only family or a telemarketer would call me during the work day. "Hello?" A kind voice announces "Hi, Spencer. It's Aunty Barb!"
By Spencer Goldade2 years ago in Feast
"RECIPES FOR INDIAN FRYBREAD"
I was introduced to Native American culture at an early age on a reservation. I loved to dance and felt very comfortable in that environment. I was raised and was born in the city. I am of mixed nationalities including Native American.
By Vicki Lawana Trusselli 2 years ago in Feast
Feast or Famine: Understanding the History of Feasting
Feasting is a cultural practice that has been a part of human history for millennia. From ancient civilizations to modern societies, the act of coming together to share food and celebrate has played a significant role in shaping our social structures, traditions, and even our evolution. In this article, we will delve into the history of feasting, exploring its origins, evolution, and cultural significance
By BLESSING COOL 2 years ago in Feast
Bread Through Time
Bread, a simple yet essential food, has journeyed alongside humanity throughout history, shaping cultures, economies, and daily life. This exploration delves into the intricate story of bread, from its humble origins to becoming a global culinary icon.
By Kei Ben2 years ago in Feast
The Enduring Charm of Food
Food, beyond being a basic necessity, holds a unique place in the human experience. The fascination with food transcends cultural, geographical, and temporal boundaries. In this exploration, we delve into the captivating world of food, unraveling the threads that weave this timeless connection between humanity and the art of gastronomy.
By Kei Ben2 years ago in Feast
Savoring the Legacy: A Journey through Bourbon's History and Recipes
Hello there, bourbon enthusiasts! Welcome to KICHKING's blog where we explore the world of beverages and the best ways to enjoy them. Today, we are taking a journey through bourbon's rich history and sharing some mouthwatering recipes.
By Katherine2 years ago in Feast
Lotus Stem in Indian Cuisine
The Lotus stem is a vegetable with a unique appearance which is long, cylindrical, and punctuated with holes. In India, the Lotus stem is known as a 'Kamal Kakdi'. It is known for its crisp texture and mild, slightly sweet taste. Often used in both vegetarian and non-vegetarian dishes.
By Tejas Rangani2 years ago in Feast
Love in Bloom
Valentine's Day, celebrated worldwide on February 14th, is a day dedicated to expressing love, affection, and appreciation for loved ones. Rooted in ancient traditions and inspired by the actions of Saint Valentine, the holiday has evolved over centuries to become a global phenomenon marked by gift-giving, romantic gestures, and expressions of heartfelt sentiment. From its origins in Roman festivals to modern-day customs of exchanging cards, chocolates, and flowers, Valentine's Day holds special significance as a time to celebrate the bonds of love and friendship. In this article, we explore some fascinating facts and traditions associated with Valentine's Day, shedding light on its rich history and global appeal.
By V parame2 years ago in Feast