history

Iconic food and gustatory moments in history.

Margarita Champion
History Of The Margarita The origin story of the Margarita, like many tales surrounding alcoholic beverages, is filled with charm and perhaps some embellishment. According to the legend, a Dallas socialite named Margaret Sames asked her bartender to create a refreshing drink for her guests to enjoy by the poolside and keep the festive atmosphere alive. Tequila was readily available, and the bartender decided to combine it with lime juice and Cointreau, a popular French liqueur made from bitter and sweet orange peels. This unique combination gave birth to a new cocktail that was affectionately named after Margaret herself.
By There is Something...3 years ago in Feast
Raspberry Soup, Anyone..?
Today I wanted to present a little known but ground-breaking work of gastronomy titled Le Cuisinier Francois (The French Cook) composed by a chef named Francois Pierre la Varenne in 1651. His work codified the style of cooking that was emerging in France in the Early Modern era and would beat the path for the future of modern French cuisine.
By Rob Angeli3 years ago in Feast
The Nutritious Legume
Some time ago, in a little town in India, there carried on with a rancher named Ravi. Ravi was known all through the town for his rich nut crops. He had been developing peanuts as far back as he could recollect and had consistently realized that they were a nutritious food.
By Dasamukha3 years ago in Feast
French Cinnamon Stew c. 1250
A recipe for a kind of cinnamon stew called brouet de canelle, or brouet camelin, was so widely in vogue in French kitchens during the High Middle Ages, that it is encountered in nearly all manuscript works on the subject of cookery.
By Rob Angeli3 years ago in Feast
The Sweet History of Turkish Delight: From Ottoman Empire to Global Treat
Turkish Delight has been an iconic sweet treat in the Middle East for centuries. Its exact origins are uncertain, but it is widely believed to have been invented in Istanbul during the Ottoman Empire. According to legend, the Sultan of the Ottoman Empire commissioned a special sweet treat to be made for his court, and Turkish Delight was born. This sweet treat was initially made with honey and molasses and flavored with rosewater, which gave it its distinctive taste and aroma. Turkish Delight quickly became popular among the aristocracy, and over time it was enjoyed by people of all classes.
By Ahmet Aslan3 years ago in Feast
"The Popcorn Revolution: From Indigenous Snack to Global Delight"
Popcorn is a staple snack enjoyed by people all around the world. There's something irresistible about the fluffy, fragrant kernels, whether at the movies or at home. The expansion of popcorn's popularity is broader than just traditional forms of consumption. Gourmet popcorn has become increasingly popular in recent years, with new and inventive flavors popping up in specialty shops and online stores. From truffle oil and sea salt to bacon, cheddar, and even wasabi, there is no limit to the creative possibilities of popcorn.
By Kenya Lassiter3 years ago in Feast
The Forme of Cury
The Forme of Cury is the name antiquarian Samuel Pegge gave a curious collection of texts he prepared for publication dating from the 1390's in the form of a roll of manuscripts assembled by the master cooks of King Richard II. Apparently, this assemblage of old recipes had once in bygone days been presented as a gift to Queen Elizabeth I by Edward Lord Stafford. I like to think that she had her kitchen staff try to whip up one of the old dishes that very night.
By Rob Angeli3 years ago in Feast
Flamingo in the Home Kitchen
As likely as one is to find the Ancients' taste for chowing down on flamingo's tongues and otters noses lampooned in all cultural representations of Rome, rarely do we see a portrayal of an authentic dish from the period. However, a massive collection of recipes from antiquity has survived under the name De Re Coquinaria, attributed to a certain Marcus Gavius Apicius who lived in the 1st Century A.D. For the adventurous home-cook, this book can allow you to entertain like an Emperor and give your guests a gustatory experience they will always remember.
By Rob Angeli3 years ago in Feast
The History and Cultural Significance of traditional Foods from around the World
Food is a universal language that connects people and cultures from around the world. Traditional foods are an essential part of a country's culture and heritage. They tell a story of the people, their history, and their customs. In this article, we will explore the history and cultural significance of traditional foods from around the world, highlighting unique and interesting dishes and their cultural origins.
By Furqan3 years ago in Feast
Cupping and Cuppers
Cupping The process of tasting coffee is called "cupping", and it involves evaluating the flavor and aroma of brewed coffee. Cupping is typically done by professional tasters, also known as "cuppers", who have undergone specialized training to develop their palates and hone their sensory skills.
By Écrivain Placard3 years ago in Feast
Today is International dance day
tof dance and raise awareness about its importance in the cultural, social, and economic development of communities worldwide. The day was first introduced in 1982 by the International Dance Committee of the UNESCO (United Nations Educational, Scientific and Cultural Organization) to commemorate the birthday of Jean-Georges Noverre, a French dancer and choreographer who is considered to be the father of modern ballet.
By vishnu brock3 years ago in Feast
Mass Gainer Benefits
Mass gainers are dietary supplement that can help you bulk up and gain muscle mass. They are usually made with a blend of protein, carbohydrates, and sometimes fat, to provide a high calorie intake. In this article, we’ll take a closer look at the benefits of using a mass gainer supplement.
By Steadfast Nutritions3 years ago in Feast