history

Iconic food and gustatory moments in history.

MAHASHIVRATRI
Mahashivratri is a anniversary that is acclaimed by Hindus all over the world. It is a appropriate day committed to Lord Shiva, who is one of the best important deities in Hinduism. This anniversary is acclaimed every year on the 14th night of the new moon during the ages of Phalguna in the Hindu calendar. Mahashivratri actually agency "The Abundant Night of Shiva," and it is a time back admirers accumulate calm to action prayers and accomplish rituals in account of the Lord.
By RAMACHANDRAN A3 years ago in Feast
RASAM
Rasam is a accepted South Indian soup that is fabricated with tamarind, tomato, and a alloy of spices. It is a basic in best South Indian households and is accepted for its appealing and ambrosial flavor. In this blog post, we will analyze the origins and history of rasam, the altered types of rasam, the capacity used, and how it is cooked.
By RAMACHANDRAN A3 years ago in Feast
BIRYANI
Biryani is a accepted Indian bowl that has been enjoyed for centuries. It is a flavorful, aromatic, and ambrosial rice-based bowl that is layered with meat, vegetables, or eggs and acclimatized with a alloy of spices and herbs. It is a bowl that has become a basic in Indian cuisine and is broadly accustomed as one of the best accepted dishes in the world. In this blog post, we will analyze the origins and history of biryani, the altered types of biryani, the capacity used, and how it is cooked.
By RAMACHANDRAN A3 years ago in Feast
Festivals
Festivals are a celebration of culture, community, and joy. From music and art to food and religion, festivals are an opportunity to come together and celebrate the unique traditions and values of a place. In this blog post, we will explore the top 10 festivals in the world.
By Gladies Merita 3 years ago in Feast
DOSA
Dosa: Adorable and Ali-mental Indian Dish Dosa is a accepted Indian bowl that has been enjoyed for centuries. It is a blazon of pancake fabricated from a concoction of brewed rice and urad dal (split atramentous gram). This adorable and alimental bowl is frequently eaten for breakfast or as a snack, and it is admired by bodies of all ages.
By RAMACHANDRAN A3 years ago in Feast
Pad See Ew With Chicken
Pad See Ew with chicken is a delicious and easy-to-make Thai dish that is sure to please your taste buds. This dish features flat rice noodles stir-fried with chicken, broccoli, and a savory soy-based sauce. In this blog post, we'll guide you through the process of making Pad See Ew with chicken at home.
By sanjay3 years ago in Feast
Microalgae Is The Sustainable Superfood Of The Future
The global population is rapidly increasing, and with it comes an increased demand for food. The agricultural industry is under immense pressure to not only satisfy the food demand of billions but also to do so without causing irreparable harm to the environment. But hope glimmers on the horizon, in the form of an unlikely hero — microalgae.
By Eshan Samaranayake3 years ago in Feast
Valentine's Day: A Holiday of Love and Romance
Valentine's Day: Celebrating Love and Romance Valentine's Day is a holiday that is celebrated every year on February 14th. The holiday is dedicated to love and romance, and people around the world take this opportunity to express their affection and appreciation for their loved ones. In this article, we will explore the history and traditions of Valentine's Day, and how it has evolved over time.
By La Complan Boy3 years ago in Feast
Oatmeal Banana Cookies
When it comes to baking cookies, there's nothing quite like a soft and puffy oatmeal cookie. They're simple to make, easy to customize, and they pair perfectly with a cold glass of milk or a hot cup of coffee. But what if we told you that you could make them even better with just one ingredient? That's right, ripe bananas.
By sanjay3 years ago in Feast
15 things you should know about Chettinad cuisine
Chettinad cuisine is a popular style of cooking that originates from the Chettinad region of Tamil Nadu, in southern India. Known for its bold flavors and complex blends of spices, Chettinad cuisine is a favorite among food lovers and is renowned for its distinctive taste and aromas. Here are 15 things you should know about Chettinad cuisine:
By Rajeswari Akkini3 years ago in Feast
9 Creative Ways to Serve Pigs
9 Creative Ways to Serve Pigs Pork, one of the most widely consumed meats in the world, has a rich flavor and versatility that make it a staple in many cuisines. Whether you are roasting a whole pig for a special occasion or grilling pork chops for a weeknight dinner, there is no shortage of creative ways to prepare this delicious meat. Here are 9 creative ways to serve pigs that will tantalize your taste buds and add some variety to your culinary repertoire.
By sanjay3 years ago in Feast
Guinness Beef Stew
Guinness Beef Stew: A Hearty and Flavorful Dish for Cold Winter Nights Winter is here and with it, the craving for warm and comforting dishes that can fill our bellies and warm our souls. There's nothing quite like a hearty beef stew to chase away the chill, and when you add the rich and robust flavor of Guinness beer to the mix, you get a dish that's truly irresistible.
By sanjay3 years ago in Feast