organic
Organic food and farming. The healthy way to eat in the Feast food community.
Oh My, It's Okra!
I've known very little about okra. I remember working the kitchen line and having to slice okra for our appetizer menu. I didn't like the slimy texture, nor the seeds inside of the oblong form. The stringy film with every julienne cut convinced me okra wouldn't be one of my favorite foods to eat.
By Ashley Terrell4 years ago in Feast
Saffron Bulbs, Crocus Sativus Bulbs
Saffron bulbs are the heart of the saffron industry and play a central role in this field. The first thing that we need for growing saffron is some Crocus Sativus bulbs, you should know the best time for buying and planting them is in summer because saffron growth period seasons are fall and winter.
By kohan rishe4 years ago in Feast
The Health Benefits of Avocados
Avocado is a bit like marmite whereas you’ll either love it or hate it, I’m not a fan of it personally but I appreciate the ways in which it has been cultivated and used in various forms. Avocado smoothies are readily available and in general avocados are used alongside other ingredients to aid weight loss.
By 𝕂.𝔸. 𝕃𝕦𝕩𝕖 𝕄𝕖𝕕𝕚𝕒 4 years ago in Feast
Harvest Breakfast
A Harvest Breakfast. Our kitchen window looks out onto the garden from between a vine of honeysuckle and a climbing rose. This morning, the sun-splashed garden is heavy with a late summer dew and the light breeze through the open window, laced with the scents of harvest and dust, has that fresh hint of autumn, just around the corner.
By Christopher Lloyd4 years ago in Feast
Calm Down With Lentils
Before embarking on my foodie journey, I was employed at a law firm. The assistant for one of the [lead] attorneys uses to work in my department. She was very young looking for the age of 50 - firm skin, tight bodily figure, courtesy of her vegan diet and lifestyle.
By Ashley Terrell5 years ago in Feast
HONEY, Let It BEE...
I've always known honey to be an "old-time" remedy. Growing up, I didn't see honeycombs, how they show in the movies and commercials. My family rarely used honey or sugar because we have unlimited maple sap in our back and yard. Once we take the maple sap to our country store to sift and pasteurize, the dark brown thick syrup was the sweetener for everything!
By Ashley Terrell5 years ago in Feast






