pop culture
Modern popular culture topics in the Feast and cooking sphere.
A Taste of London
There is a show on Recipe.TV called “A Taste of London” hosted by Chef Edward Delling- Williams. It is as the title of the show says the food of London and culture. Being a native of London Edward Delling-Williams on the subject of London and the food. I love to watch a taste of London anytime it’s on. I would even watch reruns of it even if I’ve seen the episode before because it’s so enjoyable. I also like Edward Delling- Williams. He’s a personal host of the show one of my favorite cooking show personalities.
By Rikki La Rouge6 months ago in Feast
Middle of Nowhere Dispatch: The 10 Best Backroads Diners in the U.S.
WHERE THE ROAD MEETS THE GRIDDLE There’s a certain poetry to the American diner. Maybe it’s the chrome siding catching the first blush of dawn, or the way a neon “Open 24 Hours” sign hums like a lullaby for weary travelers. Maybe it’s the fact that at 2 a.m., when the world feels asleep, there’s a place where someone named Marge will slide you a steaming cup of coffee and call you “hon” without irony.
By The Iron Lighthouse7 months ago in Feast
Is It Worth It? An Honest Review of Factor Meals
In the post-COVID era, a lot of people have adjusted to a new normal of home delivery. While delivery used to just be takeout Chinese food and pizza, home delivery now can be any fast or restaurant food, groceries, and even meal kits. I must admit, I have fallen victim to the delivery services and they do bring a lot of convenience. One convenience I recently tried was Factor75 prepared meals.
By Jenika Enoch7 months ago in Feast
Why Joey Chestnut’s 2025 Comeback Could Be His Most Iconic Hot Dog Contest Ever
For years, Joey Chestnut has been the undisputed king of competitive eating. With jaw-dropping world records and countless Nathan’s Hot Dog Eating Contest titles under his belt, he's a Fourth of July tradition all by himself. But 2025 is different. This year, Chestnut didn’t just return to Coney Island to win, he returned to reclaim a legacy that nearly slipped through his ketchup-stained fingers.
By Bevy Osuos7 months ago in Feast
Nathan’s Hot Dog Eating Contest 2025: Start Time, Where to Watch, and Joey Chestnut’s Return
Every Independence Day, thousands of fans turn their attention to Coney Island, where Nathan’s Famous Hot Dog Eating Contest serves up the most jaw-dropping display of competitive eating. This year, the 2025 Nathan’s Hot Dog Eating Contest is even more highly anticipated, and for good reason: Joey Chestnut is back. After being sidelined from last year’s competition due to a controversial sponsorship conflict, the king of competitive eating is stepping back onto the stage.
By Bevy Osuos7 months ago in Feast
Where to get some good grub and beer?
It's mealtime; who's hungry? But where to eat? Sure, you could play rock, paper, scissors. To choose where to eat. Or you can head down to the cross street of Beach and Atlanta and have a seat at this fascinating place called Matter of Craft. This Gastropub restaurant made its debut in 2019 in Huntington Beach, California, a city known for its surfing, and crafts its meals from scratch, so some dishes take more time to prepare, but the wait is worth it.
By stephanie borges8 months ago in Feast
Cultural Shifts and Digital Influencers: The Power of the Online Voice
The digital revolution has transformed almost every aspect of human life, from how we communicate to how we work, shop, and entertain ourselves. One of the most fascinating and impactful developments in recent years has been the rise of digital influencers—individuals who have built large followings online and wield significant cultural, social, and even political influence. These digital personalities are at the heart of major cultural shifts, redefining how people relate to fame, fashion, values, identity, and even truth.
By Anwar Jamil8 months ago in Feast
The best Italian top 10 foods?
Absolutely! Here are 10 of the best Italian foods you absolutely must try, delving into what makes them so special: 1. Spaghetti alla Carbonara: Simplicity at its finest. This Roman pasta dish is made with just a few key ingredients: eggs, Pecorino Romano cheese, guanciale (cured pork cheek), and black pepper. The heat of the pasta gently cooks the egg yolks, creating a rich and creamy sauce that coats the spaghetti beautifully. Authentic carbonara contains no cream! The salty Guanciale provides a wonderful depth of flavor, perfectly balanced by the sharp cheese and the bite of black pepper.
By MD Mehedi Hasan fans of Alam Sir.9 months ago in Feast
