product review
Product reviews and how-to's of cookbooks, recipes, popular kitchen items, and more.
I Love Burgers
I love burgers. I'm Going to Prove It: I’ve got an American Diner in my home. I’ve been to America more times than any other country. If I get a bad burger I cry. I make fresh burgers for my family every month (or I lose the will to live). We once had a party where I cooked the biggest Burger in Norwich – it weighed 5lb and was the size of a large paella pan, it was enclosed in a home-made sesame seed bun which took up the whole oven. If ever a new restaurant opens that specialised in burgers – I’m there. I know exactly how the best burger should be – I’ll prove that too.
By Zena Leech-Calton9 years ago in Feast
Inventive Ice Cream Desserts
Is there truly a better dessert than ice cream? Granted, there are many desserts out there. History has granted bakers a great number of opportunities to create and craft something truly marvelous. And while there are some enormously beautiful and delicious cakes and pies and the like, ice cream is the dessert.
By Anthony Gramuglia9 years ago in Feast
Bicarbonate of Soda and Baking Powder Are Both Raising Agents
Back to basic skills which are the backbone for baking we have to remember baking is also a science and if we don't understand whats happening it can all go wrong. A question I often get asked when I am demonstrating is "are bicarbonates of soda and baking powder the same?"
By David Greenwood-Haigh9 years ago in Feast
Food Services You Need to Try
Even if you're a huge fan of cooking, enjoying good meals in this fast-paced world isn't always easy. There are times where planning out family meals can become too hectic or filled with too many options. Sometimes, it's too hard to actually squeeze in time to run to the grocery story and do all the planning. Other times, trying to order lunch at the office turns difficult because you simply don't know what restaurants are around you.
By Ossiana Tepfenhart9 years ago in Feast
What Do Cocoa Percentages Tell Us?
As a chocolatier and chocolate expert I get asked a lot about working with chocolate, especially chocolate with a high cocoa percentage. Once upon a time chocolate bars didn’t mention the percentage, but now most chocolate bar labels, recipes and even many restaurant menus proudly declare the amount of cocoa present, be it 55% milk chocolate, 70%, 85%, or more. What does all of this mean, and how does the amount of cocoa used vary between white milk, dark chocolate, and all of those other types?
By David Greenwood-Haigh9 years ago in Feast
Easy Cookbooks for Kids
For kids, good food can be magical—so that makes the cookbook an eldritch tome of untold power. Parents can prepare tons of dishes for their kids to make them smile, make them happy, but, after awhile, kids may want to learn how to make those foods themselves. They may watch you in the kitchen, creating something amazing, and say "I want to do that." Or, perhaps, you want your child to learn the safest way to work in the kitchen early in life. Or you want a new family bonding project! Whatever the case, finding the right cookbook to inspire your kids in the kitchen can be hard, so here are some books guaranteed to turn your kids into a little culinary master.
By Anthony Gramuglia9 years ago in Feast
