recipe
Best recipes from the Feast community cookbook for your home kitchen.
Chewy Chocolate Chip Cookies
Everyone knows writers are insomniacs, and insomniacs love their nighttime snacks. After all... a cup of warm milk is a lot better when accompanied with a warm chocolatey treat running down your throat and settling into your stomach, giving you that sensational feeling of completion.
By Dan-O Vizzini7 years ago in Feast
Liven up Your Life with Fajitas!
Many people enjoy Mexican themed dishes and love to try out their own variations at home. Fajitas for example, are a common dish with a whole lot of options! Not only are they delicious, they are nutritious too. For those of us looking for healthier options in food these days, which has become quite a struggle honestly, this is a great start. There are only a few ingredients which are full of vitamins and plenty of protein, not to mention the benefits of all the spices you can add.
By Julie Peak7 years ago in Feast
Grilled Peppers with Corn and Cheese Followed by Delicious Spice Tea
Grilled Peppers with Corn and Cheese Recipe 2 large sweet red peppers, 8 oz each, cored, seeded, and halved length wise 2 tsp vegetable oil or olive oil 3/4 fresh whole-kernal corn, drained 2 cups fully packed cilantro leaves, chopped 4 oz Montery Jack cheese, cut into 1/2 inch cubes 1 tbsp lime juice 1/4 tsp salt 1/4 tsp coriander
By Pamela k Conoly7 years ago in Feast
"Modern Conveniences" Bread
Ever wish for the good old days? Well, you might be misguided. Toilet paper wasn’t even invented, let alone widely available, until 1857. Commercial soap came along even later, hitting markets around 1900. It was a germy, germy world. But one thing that has always been very nearly the same (aside from some changes in the original state of the ingredients) is the staff of life—bread.
By Cheyenne Leo7 years ago in Feast
Best Blueberry and Lemon Muffins with Orange Cappuccino
You know, there is a Special K cereal that has lemon and blueberry, and upon finding this one day in the super market, I didn't think this was something that I wanted to try. But, a little voice in my head told me, "Hey, you always told your kids, don't knock it until you try it." Well, far be it beyond me to argue with myself! So, I tried it. All I have to say is that it's pure genius the way the flavors interact with each other. It gives it that special kind of twang!
By Pamela k Conoly7 years ago in Feast
Butterscotch Brownies with Irish Coffee
I used to think that all brownies were just one color. If I hadn't ever gone to church, I probably would still be thinking that way! But, I don't ever want to be like that. So, I guess it's a good thing. You can find out a lot of things just by going to church in your community. I dare you to try it. You can learn a lot about people, food, animals, especially food! A lot of good cooks! You should go if you haven't. It's a learning experience.
By Pamela k Conoly7 years ago in Feast
The Best Shrimp Recipes
Shrimp is a delicate and delicious type of seafood that you can order and enjoy at a fancy restaurant. This food item may seem tricky and time consuming to prepare on your own. But you can actually easily cook it at home and use in a variety of recipes. And you only need a few extra ingredients to have an actual shrimp feast! Here are a few examples of how to do it.
By Alyssa Day7 years ago in Feast
Winner, Winner Chicken Dinner: 5 Easy Chicken Breast Suggestions
When you’re a novice in the kitchen, the thought of handling and cooking with meat can sometimes feel daunting. By far the easiest to cook is chicken, and the easiest cut to work with is the breast. How do you know if you’re chicken’s done? Well if it’s still pink, then it still needs more work. With a breast you don’t have to worry about boning it out or cutting the fat off. It’s so simple that you can literally bung it in the oven and it’ll work its magic.
By Craig House7 years ago in Feast
Mac and Cheese Muffins Recipe
Most people have comfort foods they turn to when they are not feeling great. There are many comfort foods they could choose, but most people choose what they know will quickly help them when they feel down in the dumps. Once people find a comfort food that works for them, they tend to stick with it, because they know what it will do for them. They tend not to consider other options.
By Margaret Minnicks7 years ago in Feast
Frozen Food Recipes
There is no need and sense to hide the fact that most people are getting used to frozen food. Sometimes a person is short of time to cook sufficient supper and he tends to gulp down everything on hand. And if he lacks money or strictly stick to his budget he can’t afford having a meal in a café or restaurant, getting down to frozen food. The whole idea is not that bad. Health promoting effect of fruit and veggies is proved to ensure every cell operate properly. It is believed that an adult needs to eat up to five helpings of veggies and four of fruit to prevent cancer, improve heart health and so on. Fresh veggies and fruit are a seasonal produce and not always available or affordable. Here comes frozen food, which is a great substitute for high calorie fast food takeouts. What’s the best dish for a hot summer day to chill you? Or what do you crave for to warm up during frosty winter evenings? The ideal solution for any taste, pocket and weather is frozen food. The varieties are great in number: veggies, fruits, meat, chicken or turkey, berries, fish and all of them perform in all possible forms: already diced, slices, cut, peeled and so on, saving you a great deal of time. Ready-packed frozen products are extremely easy to cook as they are always provided with instruction label; if you fail to find any, settle for using your microwave. You also will not need to count the calories, they are printed on the package, so it’s quite comfortable if you keep any product consumption under control. Almost all the vitamins and useful properties are preserved: only 20% of vitamin C is lost when freezing, while fruit drying causes a 70% loss. The shelf life is quite long which is also a great advantage and reaches one year for meat and fish, and four months for greens, for example. Here are a few delicious dishes to cook with at least one frozen ingredient.
By Alyssa Day7 years ago in Feast
