recipe

Best recipes from the Feast community cookbook for your home kitchen.

Famous City of Chinese Cuisine – Xinjiang
Xinjiang: A Land of Breathtaking Landscapes and Irresistible Cuisine Nourished by the snowmelt of the Tianshan Mountains, Xinjiang is a land that never lacks for heart-stirring scenery or mouth-watering food. Its flavors hold the boldness of nomadic traditions and the delicacy of farming cultures, each bite carrying the freshness of mountain snowmelt and the hearty generosity bestowed by the grasslands.
By lnle khklabout a month ago in Feast
Wild Rice & Lentils
One of my goals this year was to eat healthier and to adapt my cooking style from heavy carbohydrate dishes to a more balanced menu. The Mediterranean style of cooking is one great way to meet this goal. It focuses on whole foods, fruits, veggies, low-fat protein, etc.
By KA Stefana about a month ago in Feast
Is traditional Chinese cuisine popular in Northern Europe?
What would it be like to eat traditional Chinese food in Denmark, a country in Northern Europe? As we all know, the most captivating aspect of Chinese cuisine is the layers of flavor. When a dish is placed on the table, you’re not just tasting the ingredients themselves—you can experience a balance of salty, sweet, spicy, umami, and fragrant flavors that come together in harmony.
By lnle khklabout a month ago in Feast
Try Healthy Winter Dishes
Winter calls for meals that are both nourishing and deeply satisfying. These ten healthy, homestyle dishes are packed with seasonal vegetables and straightforward techniques, delivering maximum flavor with minimal fuss. They're perfect for warming up on cold days and bringing wholesome goodness to your table. Trust us, you'll want to save the final recipe.
By yue . shuiabout a month ago in Feast
Traditional Chinese Cuisine – Guangdong Wedding Banquets
A wedding is a monumental occasion, symbolizing the union of two people in love. Wedding banquets vary greatly from country to country, and today, I’d like to introduce you to a traditional wedding feast from Guangdong, China.
By lnle khklabout a month ago in Feast
Famous City for Chinese Cuisine – Tianjin
Tianjin, which is very close to Beijing, has its own distinct culinary culture. When it comes to Tianjin, the first things that come to mind are the Tianjin Quyi (fast-paced traditional performance) and Goubuli Baozi (Goubuli steamed buns), which are not only local specialties but also geographic symbols of the city.
By lnle khklabout a month ago in Feast
Christmas Eve Baking
It's almost Christmas and as you know, I've been doing a lot of baking leading up to it. This year has quite definitely roughed me up (actually, it feels more like I got hit repeatedly by a bus) so I want to do something that makes me happy, even if it means I do it quite a bit. Christmas has some incredible baking flavours and I'll be attaching the recipes as I go so you can see what's going on. So here's how my day went...
By Annie Kapurabout a month ago in Feast
Famous City for Chinese Cuisine – Nanjing, Jiangsu
Nanjing, once known as Jinling in ancient China, is the birthplace of one of China’s top four famous snacks, Jinling Snacks. Nanjing cuisine has a unique profile, characterized by a balance of sweet and salty flavors, a soft and glutinous texture, and a strong emphasis on duck dishes. In fact, the people of Nanjing have an undeniable love for duck, to the extent that it is said “a meal is incomplete without duck,” and duck cooking techniques are even listed as a national intangible cultural heritage. The three representative duck dishes in Nanjing are Salted Duck, Jinling Roast Duck, and Duck Blood Vermicelli Soup. While you may not be familiar with or willing to try Duck Blood Vermicelli Soup, I highly recommend you try Salted Duck and Jinling Roast Duck.
By lnle khklabout a month ago in Feast
Tribute to a Traditional Snack Thetri
I grew up eating a traditional snack. It has a funny name. Yes, it is called thetri. There are many foods whose names come from onomatopoeia, named after the sound, they make, and I am sure this is one of them.
By Seema Patelabout a month ago in Feast
Famous City for Chinese Cuisine – Wuhan, Hubei
Do you really not eat crayfish? In Wuhan, Hubei Province, no crayfish can escape diners' mouths. For the past decade or so, when talking about Wuhan’s delicacies, spicy crayfish has been an absolute must-try.
By lnle khklabout a month ago in Feast
Exploring Chinese Cuisine Through Li Ziqi’s Nostalgic Hometown Sentiment: Salted Egg Yolk and Pork Zongzi
When it comes to Li Ziqi, most people are familiar with her—she's a YouTube influencer with millions of followers, and her fans span across China and even the United States. What many people love about her isn't just her culinary skills or beautiful life but also her deep love for her family and homeland.
By lnle khklabout a month ago in Feast
Yunnan Home Feast – A Taste of Chinese Cuisine
Autumn is the prime season when crabs are at their plumpest and most flavorful. For food lovers who adore crabs, a crab feast is an absolute must-have during this time of the year.
By lnle khkl2 months ago in Feast