recipe
Best recipes from the Feast community cookbook for your home kitchen.
Simply Samantha: Homemade Salsa and Tortilla Chips
Hey guys! Welcome to Simply Samantha, where the cooking is simple, and the results are oh so satisfying! When I was pregnant with my son, the only thing that I wanted was Mexican food! Anything from cheese dip to enchiladas, and especially the SALSA!
By Simply Samantha8 years ago in Feast
Simply Samantha: Simple French Toast
Hey guys! Welcome to Simply Samantha, where the cooking is simple, and the results are oh-so satisfying. Today we are doing something super simple and something that even the kiddos can help you with! It’s easy cinnamon French toast.
By Simply Samantha8 years ago in Feast
Simply Samantha: Crock-pot Country Style Steak With Bacon Gravy
Hey guys! Welcome to Simply Samantha, where the cooking is simple, and the results are oh so satisfying! When I moved in with my (now) husband, there were very few things that I knew how to make. I knew simple things like eggs, French toast, spaghetti sauce from a can, and hot dogs. So, after he got tired of the same things back to back, I had to figured out how to get creative! I remember my mother-in-law making country style steak when I would go over there after church on Sundays. She gave me a simple run down of it. I thought, "Okay, that’s easy enough," but then I realized it was more than just searing a piece of steak. I had never made gravy; I didn’t have any idea how to make the gravy. All that I knew was milk and flour; that’s all I could think.
By Simply Samantha8 years ago in Feast
Simply Samantha: Beefy Onion and Bacon Cheddar Burger
Hey guys! Welcome to Simply Samantha, where the cooking is simple, and the results are oh-so satisfying. The first time I made these burgers for my husband I think he fell in love all over again! The gooey cheese, the great, but not overpowering, taste of onion, and the crispy bacon. What's not to love? Since I have your attention, lets begin! :)
By Simply Samantha8 years ago in Feast
Fettuccine Alfredo
I like to think of fettuccine Alfredo as the broke-girl’s boujee Italian dish. The sauce is based solely on heavy cream and parmesan, and the add-ins are very affordable (especially if you keep it vegetarian). Your cardiologist might experience heart flutters at the sight of the fat content in heavy cream, but I keep things a little lower in fat by cutting the recipe with half & half. The end result is a creamy sauce that still coats the noodles without sacrificing any flavor.
By Ivy DeLucia-Bradley8 years ago in Feast
Baking Icelandic & Finnish Breads
Cooking may not be a resolution for someone in the new year, but these recipes are sure to get friends interested in Nordic culture and cuisine. In Iceland, barkers bury pots of rúgbrauð on top of geothermal pools full of water and return the next day to take out the bread and serve it with smoked cheese and fish.
By Heather Wilkins8 years ago in Feast
No-Bake Eclair Layer Cake. Top Story - January 2018.
Throw on that apron and throw out that oven; you won't need it with this super easy no-bake layer cake. When I want dessert, I can never decide on just one. Do I want chocolate cake, freshly baked cookies, flakey pastries, or maybe warm donuts? It's even more difficult to find a fast, easy, and cheap dessert to take to that family gathering, or work party, that doesn't present itself as something you just threw together. Ladies and gentlemen, I am here to inform you, I have found the recipe that does just the trick!
By Rachel Russell8 years ago in Feast
Chickpea and Cashew Coconut Curry
Curry is one of the ultimate comfort foods in the world and it's not hard to see why. Its one of the most diverse dishes around because it can be customised and recreated in many different ways. 9 out of 10 times it’s a tikka masala for me because I’m a wimp with spice, but there are SO many different ones out there it's insane!
By Jamie Read8 years ago in Feast
Mini Oat Bakes and Mango Cashew Breakfast Bowl
Oats are an insanely popular base for a lot of people’s breakfast around the world each and every day. Their slow release energy and high fibre content keep us fuelled and filled for longer, preventing unhealthy snacking and binging throughout the day. So it’s no wonder they are so popular!
By Jamie Read8 years ago in Feast
