recipe
Best recipes from the Feast community cookbook for your home kitchen.
The Turkey Thaw Countdown: You Need to Start Thawing Your Thanksgiving Bird Today If It’s This Size
The Turkey Thaw Countdown: You Need to Start Thawing Your Thanksgiving Bird Today If It’s This Size The clock is ticking. While you’re finalizing your guest list and perfecting your grandmother’s stuffing recipe, there’s a critical, time-sensitive mission unfolding in your freezer. That beautifully plump, frozen turkey—the future star of your Thanksgiving table—won’t thaw itself. Underestimating this process is the single biggest culinary mistake that can turn a day of gratitude into a day of food safety panic.
By Waqar Khan3 months ago in Feast
A Diet With a Purpose: The DASH Diet
A Diet with a Purpose Of all the diets out there, few are geared toward specific goals outside of weight loss. DASH (which stands for Dietary Approaches to Stop Hypertension) is one such diet that does. Its goal is to lower high blood pressure. Its secondary goals are to promote healthy eating and maintaining healthy weight.
By Dean Traylor3 months ago in Feast
How to Make the Best Beef Jerky?
How To Get The Best Beef Jerky At Home? - A Complete Guide Beef jerky is a protein-packed treat. Travelers, hikers, and those craving love like this snack. Actually, beef jerky is more than just a snack; it is a form of art. Due to its rich flavor, chewy texture, and long shelf life, jerky is one of the most popular home snacks. If you want to know how to make perfect jerky, you must understand the ingredients and the process.
By Cristina Baker3 months ago in Feast
Nourishing Dishes to Warm
As the Light Snow season arrives, bringing colder temperatures, our bodies crave warming, energy-boosting foods. According to traditional wisdom, these ten homestyle dishes are perfect for this time - nourishing, comforting, and delicious. The final one is an absolute masterpiece that will have everyone asking for seconds!
By yue . shui3 months ago in Feast
Australia Bakery Products Market: Fresh Flavours, Convenience Trends & Modern Consumer Demand. AI-Generated.
Australia’s bakery products market is undergoing a dynamic transformation as consumers adopt new eating habits, seek fresher and cleaner ingredients, and show increasing interest in artisanal, organic and premium baked goods. According to IMARC Group, the Australia bakery products market reached USD 8.2 billion in 2024 and is projected to climb to USD 11.3 billion by 2032, growing at a CAGR of 4.10% during 2025–2032. These numbers highlight how bakery products continue to be an essential part of Australian diets, supported by rising demand for convenience, indulgence and healthier alternatives.
By Rashi Sharma3 months ago in Feast
The Sacred Heart Soup Diet is Not So Sacred
Review There are plenty of misconceptions surrounding The Sacred Heart Soup Diet. For one thing, there’s nothing new about it; it has existed for several years under numerous names and resembles other types of diets. And, its origin is mysterious and dubious at best. What is known is that this soup-based diet is popular with dieters despite dire warnings of its effectiveness as a fad diet. So what exactly is this diet? Why should it be taken with caution? Let’s take a look.
By Dean Traylor3 months ago in Feast
Hamburger Helper is a Classic Inexpensive Staple
The packaged pasta brand "Hamburger Helper" was introduced by General Mills in response to a meat shortage and rising meat prices in the 1970s. In 2005, Food Network rated it third on its list of "Top Five Fad Foods of 1970."
By Margaret Minnicks3 months ago in Feast
Classic Spinach Recipes
Spinach is one of the most versatile and nutritious greens you can keep in your kitchen. Whether you're looking for quick sides, main dishes, or creative preparations, these ten classic spinach recipes will transform how you use this superfood. The final one is an absolute showstopper!
By yue . shui3 months ago in Feast
A chicken is 75% water
The Surprising Truth: Why Understanding Chicken is 75% Water Matters for Cooking and Nutrition You grab a package of chicken from the store. It looks plump and ready for dinner. But did you know that chicken is 75% water? This simple fact changes everything about how you cook it. Most folks think chicken is mostly protein. They focus on the breast meat. Yet water makes up the bulk. This high moisture level affects texture, taste, and even safety in the kitchen.
By Story silver book 3 months ago in Feast
The Great Cheese Takeover:
This article is biased—and I’m fine with that. I do not like cheese. Not in casseroles, not on sandwiches, and not melted over anything pretending to be healthy. I even order my pizza without it, which most people consider a culinary crime. I also don’t love cooking, even though I’m good at it. For me, it’s not joy—it’s pressure. The kitchen feels like a performance space where precision meets anxiety. My mother, a chef-level cook, thrived there; I definitely don’t. About twice a year, though, I feel a strange urge to create something. That’s why I follow a handful of cooks on Facebook. Sadly, unless they’re baking sweets—which don’t tempt me at all—the excitement dies the moment cheese appears. It smothers the color, the texture, the intention.
By Dr. Mozelle Martin3 months ago in Feast
’Tis the Season for Apple Stack Cake in Appalachia
Apple Stack Cake holds a special place in Appalachian food traditions. Often served during Thanksgiving and Christmas, this layered dessert reflects the ingenuity and resourcefulness of mountain cooks. Unlike typical cakes, Apple Stack Cake is made from several thin layers of cake stacked with a spiced apple filling. The layers are firm, more like a cookie than a soft sponge, and the filling made from apples, sugar, and warming spices softens the cake over time.
By Tim Carmichael3 months ago in Feast
