restaurants
Best and worst restaurants from all over the world, featuring some of our favorite or worst dishes and desserts.
The People's Drug
Whether you wander in off the street because of the large neon “Drugs” sign behind the bar, saw pictures of amazing cocktails posted on Instagram or were recommended to try it by a friend, it is clear why The People’s Drug has become an old town hot spot for locals and visitors alike. Coming into the small, intimate space will bring many locals back to moments of nostalgia with the classic five-an-dime, soda counter feel inspired by the People’s Drug chain many grew up with before CVS came along, and this was exactly the feel owners Teddy Kim, Seth McClelland, Ian McGrath and manager Jon Schott were going for when creating their first restaurant together. They wanted to bring back that sandwich counter feel from their younger years, even the wall states “Good food and Good Vibes!” and that’s exactly what they did with their own twist and flair. Beverage Director and General Manager Jon Schott may describe it best “Those that grew up in the area remember them well and especially the soda counter or lunch counter. The counter was where people from all walks gathered to get a bite. We wanted to provide that to our community and continue what we want to be the evolution of them and elevate the idea with incredible food and cocktails. We also felt the name highlighted the importance of food in somewhat of a Hippocrates’ way; “let food be thy medicine.” We wanted a place that was approachable and where you didn’t need to sacrifice that for quality. The two words People and Drug come together in our place for what you could say a prescribed good time.”
By Jeanette Wages5 years ago in Feast
A Weekly Drive
It was a Thursday evening , and I had the night off. I called Laurie to see if we were going on out weekly drive and meal. It wouldn't get dark until a bit later. It was a day before I got paid, but I had budgeted for it this week. We usually brought our cameras. Tonight we headed out at about 6pm. It would be a late dinner but Stevens Restaurant was open till nine. We seemed to always miss the sunset but the country side was calming, and the conversation brought peace to me. That night when we arrived at Stevens there was two or three empty tables. We even got to choose which of the two rooms we ate in. We sat in the front room.
By Antoinette L Brey5 years ago in Feast
Want Wonderful Italian Food, With Spectacular Service?
I'm somewhat particular about restaurants. There are a lot of "okay" restaurants out there, but there are very few really memorable ones. Every once in a while you find a local gem. And for me, one specific place comes to mind.
By Daniel Goldman5 years ago in Feast
The Marmalade
Most of the second year of my undergraduate degree and on and off throughout my third year were spent eating some of the best sweet potato fries in a place called the "Marmalade". A jazz bar with neon lighting, wooden chairs and tables, great cocktails and a dim, cosy atmosphere was possibly one of the best ways to spend my time when I was out with a few friends or working on a paper, dressed in jeans and a backpack - I never felt out of place.
By Annie Kapur5 years ago in Feast
As Big as Your Head
I can't remember the first time I came here, but it became a staple when I was 16 or 17. I had two friends that were reading Harry Potter the same time as me, we were a little late to the craze, but at least we read them before the movies came out! Anyway, we would go to McCoy's late at night and read out loud to each other. That's how I read the first two books. In a horseshoe booth at a 24 hour diner right off the freeway.
By Katharine Novak5 years ago in Feast
Smoothie Franchise For Sale VS. Sandwich Shop, Which Is Better?
Entrepreneurs and consumers alike have been riding the fitness wave since the eighties, and even before then. It was a time when they could “Call Now!” to buy a juicer at 3am or stock up on VHS aerobic videos.
By Cindy Page5 years ago in Feast
Phoenix Foodie: Chinese Takeout in a Quesadilla? Get Your Asian Fusion Fix at This Hole in the Wall
Perhaps one of the hottest food trends of the last decade or so has been fusion food. This type of cuisine was created so that different cultures could blend their unique ingredients and culinary traditions. Undoubtedly, the most popular of all the fusions (and there are certainly many great cultural combos) has been Asian-Mexican. If you find yourself on the north edge of Phoenix wanting to give it a try, look no further than Chino Bandido.
By Phoenix Foodie5 years ago in Feast
VeggieGrill - NYC
Traveling along the busy streets of New York City, I find myself taking in the beauty and art of its authentic scenery. From the tall buildings and skyscrapers, to the glass infrastructure. In a time of masks and social distancing, it’s easy to forget the beauty of the world. Wondering through the world around you, even by yourself gives you a chance to see the world as it is and the natural environment. Like a traveler going to another state or country, you explore while viewing new (and old) venues in hopes to get inspired.
By The Kind Quill5 years ago in Feast
