restaurants
Best and worst restaurants from all over the world, featuring some of our favorite or worst dishes and desserts.
Newman's Bakery is Keeping Swampscott, MA Sweet
Situated in the heart of a small, tranquil seaside Massachusetts town, Newman's Bakery has been a Swampscott staple since 1966. The decades-old bakery is a family-run business co-owned and operated by brother and sister duo, Jessica Newman and Bernard Newman.
By sarah makhluf6 years ago in Feast
Top Cafes to Visit in Dubai
Dubai is the center of leisure and entertainment when it comes to hospitality and tourism. You can find some of the best villas, apartments, and flats for rent in Dubai on Zoom Property to stay in. You will experience luxury, opulence, and extravagance along with comfort and provisions beyond your wildest dreams. Such is the promise of Dubai and the Emirate delivers with the world’s finest malls and cuisines to entertain its visitors.
By Sarah Spinster6 years ago in Feast
Wild West Diner: Serving Rural Families For Over 60 Years
One thing about the small town life is certain: if you choose the rural path, the number of fine dining restaurants you’ll have available within close proximity to your residence is inherently slim when compared to those who live in a region where an eatery on every corner is a reality. For less populated areas, teamwork amongst citizens is as crucial in sustaining a functional economy as it is to feed our families during mealtimes. In the northeast corner of Montana, where widespread volunteerism is as common as simultaneously having two full-time positions, the Wild West Diner in the rural community of Culbertson has kept their menu mouth-watering and their prices affordable for over 60 years to support local, hardworking residents with one of the most vital resources in sustaining life, most commonly known as food.
By Angela Rose6 years ago in Feast
More Than Just Coffee
Growing up 20 minutes outside of Washington DC gave me plenty of things to do and exposed me to all kinds of cultures. If I got tired of being at home, I could hop on a bus or Metro to the free Smithsonian museums or eat authentic Korean fried chicken Chesapeake blue crabs to top it off with DC’s classic Mumbo sauce. My neighbors were African-American and Hispanic, the church I went to Asian, and my classmates had roots from everywhere: India, Jamaica, El Salvador, Nigeria, Bangladesh, Ethiopia, and Vietnam, to name a few. I was at the epicenter of racial and cultural diversity. I graduated high school hopeful that people in college were going to expose me to even more people from different walks of life.
By Julie Chernesky6 years ago in Feast
Pizza City
Pizza City was recently recognized for working with other local small businesses and individual contributors to provide the children of Jefferson County, WV with a slice of pizza to combat hunger during these trying times. His efforts deserve recognition near and far.
By Christina Rinaldi-McClelland6 years ago in Feast
Queenside Story. Top Story - May 2020.
The first thing I learned about Jim was that he was obsessed with games, specifically chess. I’d met him through a mutual friend at a games night hosted at Jim’s house. We played Dungeons and Dragons over champagne and pickles while Jim narrated a story of mythical creatures and marvellous missions in outrageous role-playing style.
By Joel Ludemann6 years ago in Feast
Embrace Nashville's Subculture: Urban Cuisine & Cafe
Nashville has no shortage of culture. From the honky-tonks to a full-scale replica of the Parthenon, Music City is one-of-a-kind. Yet many of us have seen a different side of the city lately: one where the streets that used to throb and buzz with excitement, now buzz with an eerie silence. While many of us locals rub our eyes in disbelief at Google Maps' lack of traffic, visitors across the country cancel flights and un-book their Airbnbs. Many of us felt a wave of defeat, tragedy, and grief from the tornado that destroyed many homes and businesses in East Nashville. And before we could even catch our breaths, COVID-19 wiped out the livelihood of friends, neighbors, family, and fellow Nashvillians.
By Amanda Brahlek6 years ago in Feast
Making Third Wave Coffee Mainstream
Vespr Craft Coffee was born because creator and owner Edd Siu had a passion for the coffee shop as the natural gathering place. It’s where we talk, write, work, plan, pass the time, or fall in love. With the idea of providing a space for meaningful experiences through coffee, the shop was born.
By Rachel Kolman6 years ago in Feast
City Perch: A Fort Lee Mainstay
These days are times of sacrifice. We're in this hardship together, cutting out many luxuries that we may have taken for granted a few months ago. Each of us is dealing with the loss of many sources of comfort. Some of us miss going to movie theaters, music clubs, or the gym. For me, the thing I miss most is fine dining. In our current quarantine culture, it is simply not possible to go out and sit down at your favorite restaurant. While I believe wholeheartedly in the importance of the current stay-at-home orders, I'm sure I can't be the only one who misses being able to enjoy a delicious night out.
By Joey Kendrick6 years ago in Feast
Navarre, Cheeseburger in Paradise
Ah, the hamburger. Culinarily speaking, perhaps the most American of foods, regardless if you ask someone from here or not! Ground beef, shaped into a round patty (or square if you are Dave Thomas or his redheaded icon Wendy), grilled up, traditionally speaking placed upon a sesame seed bun alongside ketchup, yellow mustard, crisp lettuce, tomato, onion, plus maybe a dollop of mayonnaise and slice of cheese, most certainly isn’t the healthiest of meals, but it is one of the most consumed sandwiches on the planet, and is the backbone behind some of America’s most successful eateries. Where would that clown Ronald McDonald be without the hamburger? What would the Burger King reign over without the hamburger? Would Jim Cornette have starved traveling this country in the 1980’s if it weren’t for the hamburger? That’s a rhetorical question, but when one thinks about how apart of our culture the hamburger has become, it is pretty astounding. What the taco is to Mexico, or pasta is to Italy, the burger is to The United States.
By The Tonya Zimmern Team6 years ago in Feast
Supporting Refugees Through Specialty Coffee. Second Place in Pay It Forward Challenge.
“Refugees are mothers, fathers, sisters, brothers, children, with the same hopes and ambitions as us—except that a twist of fate has bound their lives to a global refugee crisis on an unprecedented scale.”
By Lauren West6 years ago in Feast
