restaurants

Best and worst restaurants from all over the world, featuring some of our favorite or worst dishes and desserts.

When Tipping Turns From Gratitude Into Guilt
Tipping was originally intended as a simple gesture of appreciation, a voluntary way for customers to say "thank you" for good service. Over time, however, that gesture has evolved into something far more complicated, and for many diners, far more uncomfortable. What was once gratitude has increasingly turned into guilt, obligation, and even judgment. Few phrases capture this shift better than the often-repeated refrain: "If you can't leave a good tip, then stay home." While it may be said casually, the sentiment behind it is neither fair nor constructive.
By Debbie16 days ago in Feast
The 24 Hour Magic Cake Why no Bake Eclair Dessert is taking over My kitchen . AI-Generated.
The Secret to the Ultimate No-Bake Chocolate Eclair Cake: A Crowd-Pleasing Dessert The Nostalgic Magic of No-Bake Desserts
By Souhail 16 days ago in Feast
Chocolate Peppermint Cookies
Ingredients 1 cup (2 sticks) unsalted butter, softened 1 cup white sugar 1 cup brown sugar (packed) 2 large eggs 2 teaspoons vanilla extract
By Rosalina Jane16 days ago in Feast
No-Recipe-Needed Dessert Tutorials
1. Basque Burnt Cheesecake Cream cheese, a few high-quality farm-fresh eggs, heavy cream, and sugar—just mix them together. Sift the mixture into a mold to remove air bubbles. Bake at 180°C (356°F), both top and bottom heat, for 40-50 minutes. Done! It must be completely chilled before slicing. One bite, and you'll be floating on cloud nine... This is so good! It has an incredibly rich, cheesy aroma and melts instantly in your mouth. The key is that this method is just too simple and unbeatable.
By yue . shui17 days ago in Feast
The Future of Food Delivery - What Restaurants Need to Know
Remember when getting food delivered meant calling the local chippy and hoping they didn’t lose your address? That era is ancient history. We’ve moved from the humble paper menu stuffed through the letterbox to an age where sushi can literally fly through the sky. In the heart of Greenwich, the team at Tokyo Nights is already seeing this shift firsthand. They’ve noted that, "The two cities - Tokyo and London - have long respected and inspired each other, and presenting an authentic experience in London continues that dialogue, whether that’s through the spectacle of sumo or the precision of our Japanese bites." This precision isn't just for the plate; it's the new benchmark for the entire delivery ecosystem.
By Shabbir Ahmad20 days ago in Feast
Guide to Choosing the Best Essential Kitchen Knives. AI-Generated.
Have you ever stood at the counter, staring at a pile of vegetables, wondering which knife would actually make the job easier? Many people assume they need a massive knife block filled with matching blades to cook well, but that’s rarely true.
By Chris Jones20 days ago in Feast
The Last One Will Make You Swoon
Pork, especially the beloved pork belly, is a canvas for culinary magic in Guangdong. These 15 homestyle recipes showcase the versatility and deep, comforting flavors of Cantonese pork dishes, ranging from supremely simple steamed preparations to rich, complex braises. The final recipe is an absolute showstopper that’s worth the wait.
By yue . shui24 days ago in Feast
Shenyang, Liaoning – A Renowned City for Chinese Cuisine
In Shenyang, culinary delights are never about delicate plating—they are the down-to-earth warmth and fiery passion etched into the very soul of the city’s streets. Hidden in Tiexi District, Qunle Restaurant serves the homestyle flavors of old Shenyang, while on Taiyuan Street, Xiongdì Spicy Mixed Noodles wafts with the sweet, sour, spicy, and numbing aroma of street food. These three dishes—Qunle’s Spicy Stir-Fried Chicken Rack, Qunle’s Minced Pork with Eggplant, and Xiongdì Spicy Mixed Noodles—are not just cherished memories on the lips of every Shenyang local; they are the key to understanding Northeast China’s culinary culture. With their affordable prices, rich flavors, and generous portions, they paint the most vivid picture of this industrial old city’s vibrant street food scene.
By lnle khkl25 days ago in Feast
Famous City of Chinese Cuisine — Hong Kong
Hong Kong, the international metropolis hailed as a "Culinary Paradise", masterfully blends the elegance of Cantonese cuisine, the vibrant warmth of street food culture, and the fresh delights of seafood feasts. The translucent har gow in teahouses carries the leisurely charm of morning tea; the typhoon shelter fried crab at dai pai dongs wafts with an irresistible rich aroma; the beef brisket noodles on street corners deliver late-night comfort; and the steamed garoupa at banquets embodies Cantonese tradition. To savor these classic dishes is to read the story of Hong Kong's culinary culture.
By lnle khkl26 days ago in Feast
Chongqing – A Renowned City of Chinese Cuisine
Known as the Mountain City, Chongqing’s cuisine is steeped in the bold, unrestrained spirit of the jianghu (a world of martial arts, wanderers, and unwritten codes). Steam rises from noodle stalls on stone steps, the rich aroma of beef tallow wafts from hot pot restaurants in hidden alleys, and charcoal fires crackle under grilled fish stands at night markets. These three iconic dishes – Chongqing Xiaomian (Spicy Noodles), Chongqing Mala Hot Pot, and Wanzhou Grilled Fish – are the culinary totems of Chongqing. With numbing spice (mala) as their soul and fresh, fragrant flavors as their backbone, they use the most humble ingredients to paint a vivid portrait of the Mountain City’s vibrant, down-to-earth charm.
By lnle khkl27 days ago in Feast
Hangzhou, Zhejiang – A Renowned City for Chinese Cuisine
To truly understand the soul of Hangzhou’s local life, you don’t need to fixate on the scenic beauty of West Lake. Just wander into Damalong Lane, nestled at the foot of Wu Mountain. This narrow alley—stretching about 230 meters from Chenghuang Paifang Lane in the north to Chayuan Qian in the south—holds the cultural legacy of a Southern Song Dynasty cavalry garrison, and more importantly, exudes the vibrant, down-to-earth vibe of old Hangzhou.
By lnle khkl28 days ago in Feast
Changsha, Hunan – A Renowned City for Chinese Cuisine
The morning in Changsha is awakened by the smell. It's a fragrance of richness and spice, lingering in the cool air. Before the first rays of light fully disperse the mist over the Xiang River, the streets and alleys are already filled with steam rising from large pots, the sizzle of fried buns on a hot griddle, and the comforting warmth of boiling bone broth. The way this city wakes up is direct, intense, and full of vibrant energy—everything you need to know about it is wrapped up in its breakfast culture.
By lnle khkl29 days ago in Feast