travel

The best travel locations for foodies around the world.

Beyond Vegan: A Chef’s Reflection on Awareness in Modern Dining
Every year on November 1st, the world celebrates World Vegan Day. For many, it’s a reminder of plant-based diets and environmental choices.
By Cristian Marino3 months ago in Feast
My First Taste of Molokhia
It was my first time traveling to Lebanon for work. Everyone had told me not to worry about food because there would be meals on the plane. So, that morning, I left home at 5 a.m. without breakfast, nervous, excited, and trusting their advice. Even when my friend offered me coffee in town, I hesitated. Why eat now when there’s food on the plane?
By Eunice Kamau3 months ago in Feast
How bacteria move from land to sea is revealed by an unexpected discovery.
A new species of bacteria has been identified by Hawaiian scientists from saltwater off the island of Oahu. The discovery suggests a secret pathway that transports terrestrial microorganisms into the ocean.
By Francis Dami3 months ago in Feast
Mediterranean Stuffed Eggplant Recipe
Origin and History: The Mediterranean Basin is home to diverse cultures and cuisines that have greatly influenced each other over the centuries. The Ottoman Empire, which once spanned across parts of Europe, Asia, and Africa, played a significant role in introducing certain culinary traditions to the Mediterranean region. Mediterranean Stuffed Eggplant, or Karniyarik in Turkish, is believed to have originated in the Ottoman Empire in the 15th century. The word Karniyarik means "split belly" in Turkish, referring to the way the eggplants split open and are filled with stuffing. It was a popular dish in the Ottoman Palace kitchens and gradually became a staple dish among the general population. Though the stuffing mixture usually consists of beef, onion, tomato, and spices, regional variations of the dish have emerged over time. For instance, in some areas, the filling may include lamb, while other regions may prepare a vegetarian version with lentils or vegetables.
By Kek Viktor4 months ago in Feast
Blood Red Orange Cheesecake - A Zesty Delight
HomecheesecakeBlood Red Orange Cheesecake - A Zesty Delight **Introduction:** Experience the vibrant allure of our Blood Red Orange Cheesecake, a masterpiece that combines the lusciousness of cheesecake with the zesty elegance of blood red oranges. This indulgent dessert offers a burst of color and flavor, creating a harmonious symphony for your taste buds. Follow our step-by-step guide to create a dessert that's as visually stunning as it is tantalizingly delicious.
By Kek Viktor4 months ago in Feast
Life in Motion: A Day at Christiana Mall
Life in Motion: A Day at Christiana Mall BY:Khan Balqis Riyaz was wandering through the Christiana Mall in Wilmington. The mall was alive with activity, yet it had a strange sense of calm. At the center of the expansive space was a fountain, its water dancing gracefully, surrounded by countless stores and shops. Children and adults tossed American coins into the fountain, a small act of charity meant to help the poor and needy. Near this fountain, several tables were arranged for shoppers, and I had a place at one of them.
By Khan 5 months ago in Feast
The Ferry at New York Harbor
The Ferry at New York Harbor BY:Khan Balqis Riyaz stood at the seashore of New York, where ferries waited to carry passengers to the Statue of Liberty. But to board one of those ferries, a ticket was necessary. Since it was the weekend, crowds had gathered, and the ferries were packed with eager visitors. Long queues stretched across the harbor, filled with people waiting for the second or third ferry under the glaring sun.
By Khan 5 months ago in Feast
A Taste of Belonging: My Journey with Shrimp
Moving to a new country is like stepping into an entirely different world—new people, new rules, and of course, new food. They say, “When in Rome, do as the Romans do,” but what happens when the Roman way includes something you never imagined yourself doing?
By Eunice Kamau5 months ago in Feast
The Irresistible Charm of Camping Food — Kimchi Grilled Pork Belly
Why I Love Camping and Food Food heals life — this is the shared realization between me and my husband after six years of marriage.
By Cher Che5 months ago in Feast
Blooming Bonds in the Spring Breeze
Spring has always been a season of poetry. The world awakens after its long slumber, and everything seems to breathe with new life. Trees that once stood bare now wear a crown of blossoms. The air hums with the songs of birds, and the earth smells of wet grass and warmth. For me and my circle of friends, spring has never just been a season—it has been an invitation. An invitation to pause, gather, and celebrate the small joys of living.
By Muhammad hassan5 months ago in Feast
Foods That Aren’t What They Seem. AI-Generated.
Real Cakes That Look Like Anything but Cake Thanks to hyper-realistic baking, cakes that look like everyday objects have taken over the internet — from handbags and shoes to burgers, soap, and even raw chicken. These “illusion cakes” look so convincing, people often hesitate before slicing into them.
By Secret6 months ago in Feast
The Secret Life of Ice Cream — From Salt to Squid Ink. AI-Generated.
Ice Cream Didn’t Start with Cream The earliest versions of ice cream didn’t even contain cream or milk. Ancient Chinese and Persian civilizations were known to mix snow with fruit juices or honey, creating the first “icy desserts.” In fact, around 200 BC, Chinese nobility enjoyed a frozen mix of rice and milk packed in snow — something like an early ice milk.
By Secret6 months ago in Feast