travel
The best travel locations for foodies around the world.
Newyork Foods
Newyork Foods: Feeding 8.8 million Residents If you look at a grid and look at New York City, the five boroughs, the density of population, the traffic issues, the bridges, the isolation, the water - it's complex. Those things really matter when it comes to distributing food on an everyday basis. Like much of how this remarkable city works, it all boils down to a highly complex system, including these critical 329 acres in the Bronx. Hunts Point Food Distribution Center isn't just big - it's the largest of its kind in the world. 4.5 billion pounds of food pass through here each year, with 50% of it going to New York City. If enough goes wrong, it could spell disaster. And even with the largest food distribution center in the world, this city struggles to feed everyone. Two million New Yorkers suffer from food insecurity. The biggest issue that we have is that there's a big disparity of those who have and those who have not. A lot of it has to do with access. Here's how New York City goes about feeding its 8.8 million residents:
By Amanda Philips3 years ago in Feast
Margarita Champion
History Of The Margarita The origin story of the Margarita, like many tales surrounding alcoholic beverages, is filled with charm and perhaps some embellishment. According to the legend, a Dallas socialite named Margaret Sames asked her bartender to create a refreshing drink for her guests to enjoy by the poolside and keep the festive atmosphere alive. Tequila was readily available, and the bartender decided to combine it with lime juice and Cointreau, a popular French liqueur made from bitter and sweet orange peels. This unique combination gave birth to a new cocktail that was affectionately named after Margaret herself.
By There is Something...3 years ago in Feast
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Welcome to our comprehensive guide on Testosil™, the revolutionary supplement that is taking the market by storm. In this article, we will delve into the remarkable benefits of Testosil™, particularly its powerful synergy with AstraGin. Prepare to discover the secrets behind this incredible combination that can potentially transform your life. Are you ready to unlock your full potential? (To access a thorough review of Testosil™ Testosterone Booster >>CLICK HERE<< now! To get a copy of my free skin care e-book "My 7 Tips: Glow Up & Show Up" click on this link >>FREE EBOOK<<.) Let's dive in!
By Mdali Nkosi3 years ago in Feast
How to use Mass Gainer? : Everything you need to know
If you're looking to build muscle mass, you may have considered using a mass gainer supplement to help you reach your goals. Mass gainers are a convenient way to increase your caloric intake and provide your body with the nutrients it needs to build muscle. However, using a mass gainer supplement can be confusing if you're not sure how to incorporate it into your diet and exercise routine. In this article, we'll discuss how to use mass gainers effectively to maximize your results.
By Steadfast Nutritions3 years ago in Feast
Have you ever eat this Mediterranean Fattoush a dish from MANGO
Mango is a juicy and delicious fruit that is widely popular around the world. It is a tropical fruit that belongs to the same family as cashews and pistachios. Mangoes are native to South Asia, but they are now grown in many other regions, including Africa, South America, and the Caribbean. With its vibrant colors, unique flavor, and many health benefits, mango has become a beloved fruit among food lovers and health enthusiasts alike. In this article, we will explore the history, varieties, nutritional benefits, and culinary uses of mango. Whether you enjoy it on its own or in a delicious recipe, mango is sure to delight your taste buds and nourish your body.
By sathish Rajarathinam3 years ago in Feast
You're Sweet Lover, Then Have You Ever Eat This Sweets In India
Indian cuisine is known for its rich flavors and diverse range of dishes, including an array of delicious and decadent desserts. Among them, the sweetest food in India is a matter of much debate and variation. With different regions and communities having their own unique take on what constitutes the sweetest food, it's a tough call to single out just one. From the syrupy goodness of rasgulla and gulab jamun to the crispy and crunchy jalebi, and the melt-in-your-mouth goodness of barfi and ladoo, India boasts a rich tradition of sweet delicacies that are savored and celebrated across the country and beyond. In this article, we'll explore some of the most popular and beloved sweet treats that India has to offer.
By sathish Rajarathinam3 years ago in Feast
The Sweet History of Turkish Delight: From Ottoman Empire to Global Treat
Turkish Delight has been an iconic sweet treat in the Middle East for centuries. Its exact origins are uncertain, but it is widely believed to have been invented in Istanbul during the Ottoman Empire. According to legend, the Sultan of the Ottoman Empire commissioned a special sweet treat to be made for his court, and Turkish Delight was born. This sweet treat was initially made with honey and molasses and flavored with rosewater, which gave it its distinctive taste and aroma. Turkish Delight quickly became popular among the aristocracy, and over time it was enjoyed by people of all classes.
By Ahmet Aslan3 years ago in Feast
The Art of Moroccan Cuisine: Three Dishes to Indulge in on Your Next Visit
Moroccan cuisine is a unique fusion of flavors and spices that have been influenced by various cultures over the centuries. From aromatic spices to succulent meats and tender vegetables, Moroccan food has something for everyone. Among the many delicious dishes, Tagine, Couscous, and Pastilla stand out as the most popular and must-try dishes in Moroccan cuisine. These dishes have not only captured the hearts of Moroccans but also of food enthusiasts around the world. In this article, we will explore the history, ingredients, and preparation of these three classic Moroccan dishes, and hopefully, inspire you to try them on your next culinary adventure.
By Tanvirul Hoque3 years ago in Feast
Skydiving: History, Equipment, and Risks
Skydiving is an extreme sport that involves jumping out of an aircraft at high altitudes and free-falling towards the earth before deploying a parachute and gliding to the ground. It is an activity that has been enjoyed by thrill-seekers for many decades, and has grown in popularity over the years as people seek to push themselves to their physical and mental limits. In this article, we will explore the history of skydiving, the equipment required for the sport, the different types of skydiving, the risks and safety measures involved, and some tips for those looking to try skydiving for themselves.
By Hari Prasath3 years ago in Feast
Eid festival
A festival is a special occasion or event that is celebrated by a community or group of people. Festivals are usually held to commemorate significant events or milestones, such as religious holidays, cultural traditions, or historical anniversaries. They are often characterized by music, dancing, food, and other forms of entertainment.
By Areej Fatima 3 years ago in Feast
