travel
The best travel locations for foodies around the world.
Unique Kentucky Fried Chicken Items From Around The World
Most Americans think of plain old fried chicken and sides when they hear the words Kentucky Fried Chicken. Whether it's $5 Fill-Up boxes, a 16-piece bucket, or the Wednesday chicken fried chicken special, there isn't a lot of wiggle room for American KFC menu's.
By Jenika Enoch3 years ago in Feast
Joost Bakker on why zero-waste living is the future
Famously described by the New York Times as "the poster boy of zero-waste living", Australian designer, floral artist, eco-warrior and champion of no-waste living Joost Bakker wants to turn our cities and suburbs into sustainable urban farms.
By Turnell Feliu3 years ago in Feast
The contentious origins of England's famous pudding
Where is the best place in the world for dessert? Is it Japan, with its sweet mochi rice dumplings, matcha-flavoured ice cream and agar jelly anmitsu? Or is it Italy, with its coffee-soaked tiramisu and shell-shaped cannoli? How about France, with its creme brulee, choux profiteroles and tarte tatin? No. No. And no.
By Turnell Feliu3 years ago in Feast
What did the ancient Romans eat?
It's sunset in Rome, outside the city walls. Golden light filters through umbrella pines and casts its glow on a straight stretch of smooth basalt stones that changed the course of history. This is the Appian Way, the first road built in Rome, where more than 2,000 years ago soldiers set out to conquer distant lands and returned in triumph.
By Turnell Feliu3 years ago in Feast
A superfood fit for a pharaoh
"It's easy to swallow, so Egyptian mothers feed their babies on it after nursing," remarked Emad Farag, an employee at The St. Regis Cairo, as I slurped another spoonful of the mysterious moss-coloured soup. Of all the things I'd imagined I'd be dining on in Cairo's swankiest new hotel, "posh baby food" was not it.
By Turnell Feliu3 years ago in Feast
England's delectable, fleeting vegetable
It was July in north Norfolk and the coast road was busy with holiday traffic. Visitors were thronging the narrow, flint-cottage streets of villages like Cley-next-the-Sea and Blakeney, streets that would become even busier once the summer school holiday got into full swing in August. Most visitors travel here to enjoy the relaxed seaside atmosphere of Norfolk's former fishing ports; some come for the beaches, like the enormously wide arc of sparkling sand at Holkham Bay near Wells-next-the-Sea. Others are drawn by the seafood, which here on the coast is usually so fresh that it is still redolent of the North Sea that bore it.
By Copperchaleu3 years ago in Feast
