travel

The best travel locations for foodies around the world.

Togetherness
This is not the first time I think about the people I am with, rather than working in the steaming hot kitchen. As easy as it would be to cook with someone, more often this activity is reserved for one. The chef, the owner, the host, the mother. A single unit always rules the hearth of the house and maybe there are no other ways but for the one to take on the responsibility. I had seen many people owning to the expectations of the good cooks, chefs, owners, and mothers but hardly ever at the same time. Last week I was invited not to be a stranger, take charge, help, to play a part.
By The Food Guy3 years ago in Feast
Introduction of the 15 best foods in China
1. Peking duck Roast duck is a famous Beijing dish with a world reputation. It originated in the Southern and Northern Dynasties of China. Roasted duck has been recorded in the Book of Food Treasures, and it was a court food at that time. The ingredients are high-quality meat duck Peking duck, roasted on charcoal fire, with ruddy color, fat but not greasy meat, crispy on the outside and tender on the inside. Peking duck is divided into two schools, and the most famous roast duck restaurant in Beijing is the representative of the two schools. It has the characteristics of red color, tender meat, mellow taste, fat but not greasy, and is known as "the world's delicious food".
By Gordon Wu4 years ago in Feast
The travel notes of the seven | mount Rainier national park ferris wheel and Seattle
Although less than 200 kilometers from Seattle, Mount Rainier national Park is not accessible by public transportation, leaving only two options to rent a car or take a day trip with a local travel agency. Since I didn't rent a car in Seattle, I had to go with a Tour. I chose the Day Tour of Mount Rainier on the NorthWest Tour. My trip to Rainier began at 6:50 a.m., when a chauffeur/guide picked me up in a minibus near my youth hostel, picked up the full tour group at Seattle hotels and headed southeast.
By Photo 4 years ago in Feast
Embrace the heart of the earth at the end of the world - Tasmanian Travel Chronicle
Our itinerary is to visit the ancient city of Launceston and explore the surrounding natural scenery. Launceston is the northern port city of Tasmania, about 200 km by car from The state capital Hobart, and the second largest city in Tasmania. It is located in the upper reaches of the Tamar River, at the confluence of the North and South Esk rivers. 67 km from the sea. It was settled in 1805, which is a long history in Australia. The city Hall in Launceston is as beautiful as the White House in Washington.
By Julie4 years ago in Feast
What to eat in Tokyo, gourmet restaurant recommendations
As Gwendal Poullennec, International Director of the Michelin Guide, says: "Whether Japanese or exotic, Tokyo has a diverse cuisine with many starred restaurants and Bibendum recommendations. There is no doubt that this will attract more visitors to Tokyo to experience the richness of its dining scene." From luxury cuisine to specialty eateries, from ramen to curry, yakiniku, and sweets, Tokyo is the best city in the world with a wide variety of delicacies from all over the country and the world.
By Evan Tao4 years ago in Feast
The Icelandic "Delicacy": Hákarl
I’m game to try about any food at least once and have been pleasantly surprised by some dishes that many consider disgusting. For instance, I had no idea that I would enjoy raw oysters, escargot, and chicken gizzards. However, some dishes I swore I would never try again include my husband’s meatloaf and Limburger cheese. To this day, I swear it that it smells like a bag of hot garbage, and I can’t even be in the same room with it. However, all of the items that I have had, hákarl is the absolute worse.
By Crystal A. Wolfe4 years ago in Feast
A Day in the Life of an Ubud Cooking Class
The Market Tour As many cooking classes do, we started our day at 8 am at the food market. But unlike other local cooking classes, we did not visit not the super touristy Ubud market.
By Sh*t Happens - Lost Girl Travel4 years ago in Feast
New York Pizza vs. Italian Pizza
This article may — or may not — start the next World War. However, the question needs to be asked: New York pizza or Italian pizza.
By Crystal A. Wolfe4 years ago in Feast
Top 4 Food Trends In Australia
The global food business is projected to be guided by four trends this year. It is important to notice that several of these trends compliment one another. For example, reductionism can stimulate interest in healthier hybrids such as plant-based proteins.
By Marshall Thurlow4 years ago in Feast
Peach Vignettes
I read once about a wealthy man who loved grapes. He had everything money could buy so he relished the effort that a certain friend took to track down different grape varieties to bring him when she visited. This was how she showed her love, he said.
By Liz Sinclair4 years ago in Feast
Ice Cream on Nantucket Island
The enchantment of summer begins upon boarding the steamship for Nantucket. Seagulls loftily circle the vessel, casting a spell over any unwary passengers who unwittingly heed their sharp cries. The engine builds from a gentle purr to a steady rumble that reverberates to a forgotten point deep inside your very bones. This is the signal that, no matter how far you may have traveled to arrive at this point, it is only now that your voyage has truly begun. Were you able to capture the cool, salty, scent of the ocean breezes and blend it with the fragrance of a diesel engine and the steady aroma of roasted hotdogs coming from inside the cabin you would find that you had managed to bottle the essence of summer itself.
By Brijiana4 years ago in Feast
The Exact Place You're In
In Canada, "summer" is a mysterious, whooshing blip. It's the kind of thing you think about with slow deference and longing, month upon month, and when it arrives, it rushes past, a fleeting devil on the wind.
By Lucia Joyce4 years ago in Feast