vegan

Vegan recipes, lifestyle, and culture presented by the Feast food community.

🍽️ Why Food Tastes Different on a Plane . AI-Generated.
Introduction: The Mystery of Bad Airplane Food Have you ever noticed how airplane food always seems bland, dry, or just… off?
By Ahmet Kıvanç Demirkıran11 months ago in Feast
Benefits of Cucumber. AI-Generated.
The Benefits of Cucumber: A Nutrient-Packed Superfood Cucumber (Cucumis sativus) is a popular and refreshing vegetable that belongs to the gourd family. Known for its high water content and crisp texture, cucumber is widely used in salads, smoothies, sandwiches, and even skincare routines. While it may seem like a simple vegetable, cucumber offers a wide range of health benefits, from promoting hydration to aiding in weight loss and improving skin health. This article explores the numerous benefits of cucumber and why it deserves a place in your daily diet.
By MIR_ARIF11 months ago in Feast
🍔 Hooked on Junk: Why Fast Food is So Addictive. AI-Generated.
Introduction: Why Can’t We Stop Eating Junk Food? You tell yourself, “Just one more fry.” You take a bite of your burger, but suddenly—it’s gone.
By Ahmet Kıvanç Demirkıran12 months ago in Feast
Cheesy Pesto Lasagna Rolls
There's something comforting about a warm, cheesy baked pasta dish straight out of the oven, and these pesto lasagna rolls hit all the right notes. They're creamy, packed with flavor, and a fun twist on traditional lasagna - plus, they look impressive without a ton of effort. Perfect for a weeknight dinner or even a cozy gathering with friends.
By Ridleys Recipes12 months ago in Feast
My Honest Konscious Review
I never thought of myself as a fish lover, but it turns out that I just don't like cooked fish. My sushi adventures led me to discover that I love raw fish and smoked salmon, and since they often turn up in sushi and poke bowls, I've been relying on those for a fix.
By Kaitlin Shanks12 months ago in Feast
A Taste of Home: The Legacy of My Grandmother’s Mantı. AI-Generated.
A Taste of Home: The Legacy of My Grandmother’s Mantı A Nostalgic Journey Through Tradition, Family, and Flavor The scent of sizzling butter infused with red pepper, the tang of garlic yogurt melting on my tongue, the warmth of my grandmother’s kitchen—these are more than just memories. They are a part of who I am. Mantı, the tiny, delicate dumplings of Turkish cuisine, is more than just food; it is the taste of home, a bridge to the past, and a legacy of love passed down through generations.
By Ahmet Kıvanç Demirkıran12 months ago in Feast
Dr Rangan Chatterjee: The six signs of addiction – and six agencies to action it
There are times in our activity back assiduity seems to be the alone option. But the accuracy is that lots of us – cartel I say best of us – are a lot busier than we absolutely charge to be.
By Francis Dami12 months ago in Feast
Turning Wild Plants Into Life-Saving Ingredients
This article may seem like a strange one, but stay with me here. Did you know that you can make flour from a number of common plants, not just wheat? Perhaps you're wondering why this is even a topic worth learning about. In an emergency or crisis situation, you may need to know what you can substitute for flour and how to do it.
By Rootbound Homestead12 months ago in Feast
This Amish Friendship Soup Mix Is Shelf Stable Forever And Easy
Amish Friendship Soup is one of those wonderfully versatile meals that you can prepare in advance for just pennies. Whether you store it for a busy weeknight, keep it in your prepper pantry, or give it away as a thoughtful homemade gift, this meal-in-a-jar is both convenient and satisfying. With a hearty blend of dried beans, pasta, and seasonings, it stores well in a canning jar and makes for an easy, delicious meal when you need it most.
By Rootbound Homesteadabout a year ago in Feast
"Exploring America’s Most Beloved Foods: A Journey Through Iconic Dishes"
Some of the Most Popular and Beloved Foods in the USA When it comes to food, the United States is known for its incredible culinary diversity. From classic comfort dishes to regional delicacies, American cuisine has evolved into a melting pot of flavours influenced by different cultures and traditions. In this article, we’ll explore some of the most popular and beloved foods in the USA, breaking down each dish’s history, regional influences, and what makes it so loved. Whether you're a foodie or planning a trip to the States, this guide will whet your appetite for all things American.
By Aziz Pinjrawalaabout a year ago in Feast
The Surprising Thing Garlic Can Do To Your Liver
The foods we eat have an impact on our liver health. The liver performs a variety of vital tasks for our body, such as eliminating toxins from our blood and controlling hormones, blood sugar, and cholesterol. An improperly functioning liver can result in numerous major health problems.
By Rootbound Homesteadabout a year ago in Feast
A Sense of Home Found in a Steaming Bowl of Lecsó. Runner-Up in A Taste of Home Challenge.
Certain scents have the ability to teleport us back in time. It just happened to me the other day, when my partner and I visited his parents in the French countryside. I stepped into the kitchen of my mother-in-law and the familiar aromas of cooking onions, paprika and tomato immediately transferred me somewhere else.
By Imola Tóthabout a year ago in Feast