vegan
Vegan recipes, lifestyle, and culture presented by the Feast food community.
Flaxseed Bread
Sometimes the healthiest recipes are the ones made with the fewest ingredients. I first started making this Flaxseed Bread in 2023, right around the time I began my journey toward eating healthier and more plant-based. Becoming vegan completely changed how I look at food — I started focusing more on simple, natural ingredients that make me feel good and energized every day.
By Mustafa Jabbir3 months ago in Feast
The Hunger Hue: Why Fast Food Chains Dominate with Yellow, Orange, and Red
The Hunger Hue: Why Fast Food Chains Dominate with Yellow, Orange, and Red Have you ever wondered why you feel a sudden craving when you spot a McDonald's sign? Those bright yellow arches against a red background grab your eye fast. Fast food spots like Burger King and Wendy's use yellow, orange, and red on purpose. These warm colors make you hungry. They push you to order quick and eat up. Color psychology plays a big role in marketing. In the food world, it stirs your appetite. Let's dive into why these shades rule the fast food game.
By Story silver book 3 months ago in Feast
5 Smoothie King Hacks to Try During Your Next Visit
As a smoothie lover, getting a Smoothie King in my area was one of the highlights of my life. The high prices tempered my excitement, but over the past few years, I've discovered a handful of ways to save money, reduce sugar and customize my drinks at no extra charge. Here's how to get the most out of your order.
By Kaitlin Shanks4 months ago in Feast
Easy High Protein Meal Prep — Cook Smart, Eat Strong
I used to roll my eyes when people said meal prepping “changed their life.” To me, it sounded like another social media trend — a fridge full of plastic boxes, sad chicken, and motivational quotes taped to Tupperware lids.
By Emily Quick4 months ago in Feast
Blood Red Orange Cheesecake - A Zesty Delight
HomecheesecakeBlood Red Orange Cheesecake - A Zesty Delight **Introduction:** Experience the vibrant allure of our Blood Red Orange Cheesecake, a masterpiece that combines the lusciousness of cheesecake with the zesty elegance of blood red oranges. This indulgent dessert offers a burst of color and flavor, creating a harmonious symphony for your taste buds. Follow our step-by-step guide to create a dessert that's as visually stunning as it is tantalizingly delicious.
By Kek Viktor4 months ago in Feast
Healthy Meal Prep Ideas – How I Learned to Cook Once and Eat Well All Week
A few years ago, I was the queen of takeout and spontaneous snacking. I’d tell myself I’d “eat clean tomorrow,” only to cave by Wednesday. Then I discovered meal prep — not the rigid, fitness-influencer kind, but the realistic, balanced version that actually fits into your life.
By Emily Quick4 months ago in Feast
5 Exotic Fruits You’ve Probably Never Heard Of!
Did you know there’s a whole world of fruits most people don’t know about? Nothing like the ones we’re used to, these are unique, unusual, and sometimes even weird in appearance. They come with many health benefits and are just as, if not more, nutritious and delicious. Often called exotic as they’re less common in everyday supermarkets and tend to grow in warmer, tropical regions. In this article, we'll discover five exotic fruits you've probably never heard of but you're definitely going to want to try!
By Be Fruitful4 months ago in Feast
Carnivore Recipes That Changed the Way I Cook — Easy, High-Protein Meals for Real Life
When I Stopped Overcomplicating My Food It started as a challenge. For one week, I promised myself I’d eat only meat, eggs, and butter — no veggies, no grains, no excuses. I didn’t expect much. Honestly, I thought I’d get bored by day two.
By Emily Quick4 months ago in Feast
Sourdough Discard Bread – A Simple No-Waste Homemade Recipe
It started, as many good things do, with a little mess in the kitchen. A half-filled jar of sourdough starter sat on the counter, bubbling away like it had a mind of its own. I’d been feeding it for days, watching it rise and fall, learning its rhythm. But every time I refreshed it, I was left with the same question — what do I do with all this discard?
By Emily Quick4 months ago in Feast
My Honest Tea with Tae Review
Recently, I decided that I wanted to start making iced matcha at home. I performed a few Google searches, and Instagram being Instagram, the app started showing me ads for online tea businesses. Admittedly, the ads were pretty helpful for a change. Tea with Tae looked intriguing, so I decided to check out their website.
By Kaitlin Shanks4 months ago in Feast
