vegetarian

Vegetarian recipes, lifestyle, and culture presented by the Feast community.

Jam It Up! Delicious Fruits You Didn’t Know Could Become Jam. AI-Generated.
The Sweet Art of Jam Making Jam has been part of human cuisine for centuries, transforming fresh fruits into sweet, spreadable goodness. While strawberry and blueberry jam often steal the spotlight, the world of jam is far richer than most people realize. Almost any fruit that contains natural pectin and sugar can be transformed into jam — sometimes with a little help from added pectin or citrus juice. The variety of flavors is endless, and experimenting can lead to some delicious discoveries.
By Secret6 months ago in Feast
Global Tea Traditions: Rituals and Recipes. AI-Generated.
Tea is one of the most widely consumed drinks in the world, second only to water. But tea is never just a drink — it’s a symbol, a tradition, and often a ritual deeply tied to culture. Across continents, tea has taken on many forms, each with its own unique preparation methods, meanings, and flavors.
By Secret6 months ago in Feast
The Art of Food Plating: How Presentation Affects Taste. AI-Generated.
When a beautifully plated dish arrives at the table, something magical happens — even before the first bite. The sight of vibrant colors, delicate arrangements, and thoughtful garnishes can make us anticipate flavors that haven’t even touched our tongues yet. This isn’t just coincidence; it’s science, art, and psychology all working together.
By Secret6 months ago in Feast
Ancient Grains Making a Comeback in Modern Kitchens. AI-Generated.
Ancient grains like quinoa, amaranth, farro, and spelt have been cultivated for thousands of years, long before modern wheat and rice became dietary staples. In recent times, these grains are experiencing a revival as people seek healthier, more diverse food options with rich cultural histories. Their unique flavors, textures, and nutritional profiles offer exciting alternatives for modern cooks. Let’s explore why ancient grains are making a comeback and how they fit into contemporary diets.
By Secret6 months ago in Feast
5 Traditional Breakfasts Around the World You Must Try. AI-Generated.
Breakfast is often called the most important meal of the day, but it’s also a beautiful reflection of culture and tradition. Around the world, people start their day with unique dishes that tell stories about their heritage, climate, and ingredients. From hearty to light, sweet to savory, these traditional breakfasts offer a window into the daily lives of different communities. Let’s explore five must-try traditional breakfasts from across the globe.
By Secret6 months ago in Feast
The Oldest Known Recipes Still Made Today. AI-Generated.
Food has always been more than just a source of energy. It carries stories, memories, and traditions that stretch across centuries. Some dishes have survived wars, migrations, and the rise and fall of empires — yet they still appear on our tables today. These ancient recipes are living history, proof that certain flavors never fade away.
By Secret6 months ago in Feast
A Taste of London
There is a show on Recipe.TV called “A Taste of London” hosted by Chef Edward Delling- Williams. It is as the title of the show says the food of London and culture. Being a native of London Edward Delling-Williams on the subject of London and the food. I love to watch a taste of London anytime it’s on. I would even watch reruns of it even if I’ve seen the episode before because it’s so enjoyable. I also like Edward Delling- Williams. He’s a personal host of the show one of my favorite cooking show personalities.
By Rikki La Rouge6 months ago in Feast
5 Meal Delivery Sites That Sell Curated Diet Programs
If you're about to start a new diet, you don't have to curate meals yourself. Some meal delivery brands offer boxes of pre-planned dishes that suit your dietary needs. The programs on this list claim to help you detox, lose weight, stay healthy while taking GLP-1 medication or adjust to your new vegetarian lifestyle.
By Kaitlin Shanks6 months ago in Feast
Georgian Stuffed Eggplants
In anticipation of my move to Tbilisi for nine months, I decided to make a traditional Georgian dish - eggplants stuffed with walnuts and garlic. In Georgian, it is called "badrijani nigvziani," which literally means "eggplants with walnuts." My mom really liked it. I thought it was pretty good for the first time, too.
By Lana V Lynx6 months ago in Feast
12 Companies That Deliver Ready-made Meals
When you don't feel like leaving the house, meal delivery services do most of the work for you. However, with so many options, it can be hard to find a service that suits your diet. Here's a rundown of the most popular meal delivery programs with prices, pros and cons, and example menu items.
By Kaitlin Shanks6 months ago in Feast
My Honest Pitaya Foods Smoothie Bowl Review
I love smoothies, but I've never been a fan of starting from scratch. I've always preferred the pre-portioned kits because they come with ingredients that I don't have lying around the house, such as dragon fruit and blue spirulina.
By Kaitlin Shanks6 months ago in Feast
How Do You Make a Vegan Egg?
These days, you can find a vegan alternative for almost everything on the market. Nut milks, meatless corndogs, jackfruit "jerky": it's never been a better time to switch to a plant-based diet.
By Kaitlin Shanks7 months ago in Feast