vegetarian
Vegetarian recipes, lifestyle, and culture presented by the Feast community.
My Secret Vegetarian Darkside That I Can’t Give Up
Warning: A gif image in this story may affect photosensitive readers. *** It all started with my son delivering a zucchini from my next-door neighbor that around these parts they call a courgette (and here is where I’ll hit the pause button.)
By The Dani Writer3 years ago in Feast
Yellow Lentil Cutlets | Make a Wonderful Breakfast Full Of Taste And Health With Lentils. Moong Daal Cutles recipe | Tea Time Snacks
Moong Daal Cutlets (Yellow Lentil Cutlets)- Moong Dal Cutlets (Yellow Lentil Cutlets) is very easy to make, fun to eat and full of health. These protein-packed lentil cutlets taste great with breakfast or hot tea in the evening. Grind the moong dal (yellow lentil), then cook them to make cutlets, then fry them with onions and some spices. Interesting recipe, quick to prepare and fun to eat.
By Adil Ali Khan3 years ago in Feast
Chow Mein with Soy Sauce(䜴油皇炒麵)
Introduction In Hong Kong, people eat various Western and Eastern food for their breakfast. Besides bread, Chow Mein with Soy Sauce(䜴油皇炒麵), Hong Kong food, is a popular choice in Hong Kong. You can see many restaurants, fast food shops, takeaways, frozen food, convenience stores and even bakery shops selling Chow Mein in Hong Kong.
By Sharon Hong Kong3 years ago in Feast
When You Finally Realize You’ve Been Buying Gluten-free Bread Wrong for Years
It’s one of those life-altering moments but also slightly embarrassing. As in, why did it take me so long, add bare-faced owning up to the fact that I’ve been almost religiously eating non-flavored, egg white containing (as a borderline vegan), cardboardesque sandwiches, and paying extra for the privilege.
By The Dani Writer3 years ago in Feast
pyaz ki kachori recipe | Onion Kachori | Indian Snack Recipe
Onion (Pyaz) Kachori recipe - Onion Kachori Hot Pyaaz (Onion) ki Kachori or Aloo(Potato) Pyaaz ki Kachori are sold in many snacks shops in Rajasthan. Like other kachoris, these too are served with spicy and sweet tamarind chutney. But that kachori is stuffed from inside.
By Adil Ali Khan3 years ago in Feast
Raw, Vegan Dragon Fruit Cheesecake
If you're looking for something a bit different, a show-stopping dessert for your first party post-lockdown, I recommend this amazing dragon fruit and raspberry cheesecake. Raw, vegan and really easy to make, it can be made in advance and will serve up to 8 people.
By Emma Styles3 years ago in Feast
Gluten Free Summer
When I think of Summer there are so many things that pop into my head. Warm, toasty sunrays hitting fair, freckled skin. The sound of laughter and splashing coming from the pool. Waves gently crashing against the golden sand. The drip of that single drop of perspiration sliding off an ice cold beverage cup. And yes, the scrape, rustle and cheerful chatter of people having their picnics and barbeques. It's such a joyous and bright time of year I don't always think of food right away and yet there it is, inherent in everything. The item all our social gatherings revolve around. An item that in fact many take for granted, but for those of us who are medically gluten free it's not always so easy.
By Rita DeStefano3 years ago in Feast
What Would Happen if Everyone went Vegetarian
I have been vegetarian for nearly a year, and I think there are a lot of people out there who are thinking about being vegetarian or vegan because they’ve seen people reap the benefits of a plant-based and meatless diet. I think if everybody went vegetarian it would change the world and also the food chains structure a lot. When I think about it, I think there would be a lot of positive change in the long-term. Most of the negative things would only be short-term.
By Chloe Gilholy4 years ago in Feast
The Forever Soup
In my family, we have this cauldron of soup, but it's not just any soup. It's a soup we had in our family for generations. All started with my great-great-great-great... let's just say my ancestor. At a time of great famine, she made a soup. It started with only water, as it was the easiest thing to get for her at the time, but every time she got her hands on any kind of ingredients, she would put it in the soup. Her three children were still young at that time and the soup would be the only meal they could eat. So she made sure the soup would never go bad and continuously feed it, so it could always feed her family. She added water every day and added every thing she could find. Sometimes, it would be roots, sometimes it would be fruits. Out of habit, she found a few rabbits. The more she added to it and ate part of it, the more the soup would evolve, and she never let it rot.
By Calie Judy Brooks4 years ago in Feast
Vertumnus' Girl
The summer after seventh grade tasted like no other before it. Beginning with hints of determination, a following scent of regret. Notes of desire and bitterness, of longing. An aerated isolation. Alien. Difficult. The problem child. <------- Hey! That's me!
By Jenna Sedi4 years ago in Feast
Cool Drinks for Summer
There's nothing quite like a refreshing frozen drink after a summer day of playing or working in the hot sun. Not only does it hydrate you, but it also cools your core body temperature. With choices you cannot find in fastfood establishments or restaurants and fresh ingredients, you can make a beverage better than anything you could buy.
By Julie Lacksonen4 years ago in Feast
