food
A science fiction food blog with highlighting the best recipes, restaurants, and go to recommendations.
Healthy Diet for Kids
Having a solid eating regimen is pivotal for kids' general development and improvement. As guardians, we need to guarantee that our little ones get every one of the fundamental supplements they need to flourish and keep up with ideal wellbeing. An even eating regimen helps their insusceptible framework as well as advances mental health, upholds solid bones, and powers their energy levels over the course of the day.
By Hamari Duniya Pak2 years ago in Futurism
Eat Me: How will Ai change the way we eat and drink?
The Craft The most memorable culinary experiences are as much about the chef’s artistry as they are about the fresh ingredients. They are about crafting a flavorful future beyond the bar. A well-crafted cocktail speaks volumes about the bartender’s touch. Yet, as the culinary and cocktail worlds evolve, AI is beginning to sprinkle its touch into the mix. While it’s unlikely we’ll see robots serving up our favorite vintages at the local wineries anytime soon, the influence of AI in culinary innovation and on our gastronomic culture is undeniable.
By Joshua Estrin2 years ago in Futurism
A new kind of 3D-printed carrot, in the words of its Qatar-based inventors. Content Warning.
Qatari students aim to make ‘food accessible to people all over the world’ with their newly invented 3D printer. Innovation in the heart of Qatar has birthed a groundbreaking solution to the widespread issue of food insecurity. Two visionary students, Mohammad Annan, aged 20, and Lujain Al Mansoori, aged 21, both pursuing information systems at Doha's Carnegie Mellon University, have achieved an extraordinary feat - the creation of a 3D printer capable of mass-producing vegetables, offering a potential remedy to the global food crisis.
By nizam uddin2 years ago in Futurism
The Future of Meat
Introduction It's not what you may imagine, but the future of meat is already here. Imagine a world where consumers have a whole different relationship with their food, where meat is grown cell by cell in vats, and where animals are reared for meat without ever being butchered. This is the fascinating world of cultured meat, commonly referred to as lab-grown or developed meat. This essay will look into this ground-breaking invention, examining its possible advantages and drawbacks as well as how it can alter the way we eat meat.
By Michael Tobiko2 years ago in Futurism





