workflow
Workflow explores the everyday lives of every career imaginable.Whatever your job or position may be, your story has a unique way to be told and shared.
On My Way (Working for Moeller)
So, like I said, I haven't had many jobs in my life cause, I'm usually pretty good at keeping them. This place however, felt the need to "get back" at my name because my brothers created a shitty look for the family in the time that they were there. The people of the company LOOKED for any reason to get rid of me BEFORE I made it through my 90 day probation. They did it 3 times, and each time it was COMPLETE BULLSHIT but, I had no power over the situations.
By Zachery Lee9 years ago in Journal
Letting Go of Being Let Go.
When I was five, I had learned that I had a love for art. I would draw every chance I could get. It was just a passion I held at that early age. Cartoons, obviously, were an influence at the time. As I've grown older I've only gotten even better. Even though I no longer have a career in drawing like I had always dreamt I would, I did have the opportunity to work with an independent multi-media company. This company was reaching popularity because the man that had founded it was cunning and intelligent. Despite coming off as independent, he was actually quite kind and helpful. At least I had thought so.
By Quality Concepts9 years ago in Journal
Make Your Warehouse More Organized with Line Marking
Warehouses are usually very large spaces with complex logistics and a number of functions. Every little thing that can be done to improve the organization and safety of the employees should be seriously considered and eventually implemented. Line marking paint or tape project is one of those practices which can help you create a safer and more efficient facility by marking everything from product storage areas to hazardous areas. If you are considering upgrading your warehouse with floor striping, here are a few tips that should help you do this properly.
By Carolin Petterson9 years ago in Journal
Best Parts of Being an Intern
There are many pros to being an intern at a company. Most people think that the "intern" doesn't do much but I am here to explain why interns do more than you would think. For example, whenever the office needs someone to get Starbucks, the intern is there to do it. Also, whenever someone needs to take out the trash, the intern is there. In my previous experiences as an intern, I have noticed that watching other peoples' work ethic and seeing what they are doing is very helpful. Also, in the office, there are going to be some people that you don't like or are not particularly happy to answer to. You need to just accept it and deal with it. Your there to gain experience and learn the business. DO WHAT IS TOLD AT ALL TIMES! When the boss says something, listen carefully. They don't like it when they have to repeat themselves. I know from experience. That movie reference was needed for laughing purposes only. In addition, I have seen many instances where an intern doesn't get paid the most attention. Learning how to feel comfortable with that is key. You don't want to get down because you aren't being called a lot.
By David Lasher9 years ago in Journal
Learn from It!
When you have a schedule planned out of what you need to do each week, you soon realise that without it, things go out of the window. That's when you end up spending two days unable to do anything you planned on, because of the sheer number of other things you need to do. That's when your work has piled up that you should have done in the two days that you were doing other things; I am never going to do that again, unless I have pre-planned the whole thing, including what I'm writing as part of what I've scheduled for the week.
By Lizzy Arrow9 years ago in Journal
Love to Cook, Hate to Eat
Let me start off by saying I love food, cooking, and everything in between. I'm passionate about where my ingredients come from, the farmers who grow or raise my products, and I'm borderline obsessed with keeping up with the newest creations and innovations in the culinary world. I just don't normally like eating. Contradictory, I know, but bear with me.
By Elias Veren9 years ago in Journal











