Latest Stories
Most recently published stories in Proof.
Best Summer Sangria Recipes
The summer is a great time to enjoy a refreshing glass of sangria. These summer sangria recipes are delicious and very easy to make. Whether it's just you or you're having a party it's never too late to experiment and learn how to make an amazing glass of sangria. This drink is a staple in the summer time since it's fruity and a perfect way to cool off.
By Jessica Herring8 years ago in Proof
Best Cheeses to Pair with Red Wines
Red wines are not exactly the normal pairing when it comes to cheese platters. Most people just assume white wines are the best cheese pairing option — regardless of the cheeses that are on the platter. While a nice white wine can be a great choice for certain cheeses, it's not always the best choice.
By Riley Raul Reese8 years ago in Proof
Easy to Make Sangria Recipes. Top Story - August 2017.
Sangria has become one of the most popular cocktails in America, and it's a drink that's being sold by the pitcher in restaurants from coast to coast. It's a cocktail that goes well with just about every single meal out there and is available in both red and white versions.
By Ossiana Tepfenhart8 years ago in Proof
Tips for Having a Wine and Food Pairing Party
A wine and food pairing party is an exciting activity for adults. You can learn about new types of wine and enjoy socializing with good friends or family members. Even though it may seem simple enough that you just need wine and some small meals, it can be quite tricky planning a good wine and food party.
By Jessica Herring8 years ago in Proof
White Wines to Pair with Italian Food
Italian food is a type of cuisine that most people assume pairs best with red wine — and in many cases, it does. Who can deny the delicious zing of a Sangiovese or a Merlot with a good plate of pasta with ragu? Moreover, who would be crazy enough to deny how awesome a glass of red looks when placed next to some mussels fra diavolo?
By Mackenzie Z. Kennedy8 years ago in Proof
Jazz & Drinks
The only thing I love more than a good cocktail is a good jazz record. Come to think of it, the two aren't all that different! They both deserve to be savored. They're simultaneously temporal and infinite. The joy in either is the interplay between discrete elements, resulting in something magical.
By Joey Kendrick8 years ago in Proof
Best Indian Food and Wine Pairings
Indian food and wine aren't exactly a combination that most would call intuitive. In fact, most people tend to pair water with almost all Indian food, primarily because the food tends to be pretty darn spicy for people to handle.
By Ossiana Tepfenhart9 years ago in Proof
Tips for Buying Premixed Cocktails
Premixed cocktails come in handy when you're having a large get-together or just want to unwind because the drink is already made; you just need to pour it in a glass and sometimes can add a garnish or ice. Even though the drink already contains alcohol, it can be difficult deciding how to buy the best premixed cocktails.
By Jessica Herring9 years ago in Proof
