fact or fiction
Is it a fact or is it merely fiction? Exploring the myths surrounding the effects of alcohol beyond the classic 'beer before liquor, never been sicker'.
90s Party Cocktails to Bring the Vibe Back
If you’re throwing a 90s-themed party, you’ll need more than flannel shirts, chokers, and a playlist full of TLC and Nirvana. You need cocktails that capture the spirit of the decade — bold, fun, and unapologetically colorful. The 1990s were a wild time for drinks, filled with bright hues, fruity flavors, and over-the-top garnishes. It was an era of experimentation and, yes, a little sugar overload.
By Sofia Mertinezz8 months ago in Proof
The Courage to Speak the Truth
Riya sat on the edge of her bed, her hands trembling as they clutched the edges of a letter she had rewritten three times that week. The room was dim, the fading evening sun casting long shadows on the walls. Outside, the world moved on — horns honked, children laughed, birds fluttered home — but inside her, a storm raged. It had been six months since the incident, and the weight of silence was beginning to crush her.
By MIne Story Nest8 months ago in Proof
Acidity in Cocktails: Not Just About Lemons and Limes
Acidity is the sharp, refreshing backbone of most great cocktails. It lifts the sweetness, cuts through richness, and brings balance to the glass. Most of us associate acidity with lemon or lime juice — and with good reason. These citrus fruits are bar staples for a reason: they’re bright, accessible, and incredibly versatile.
By Ava Mitchell8 months ago in Proof
The Rise of Soju Cocktails from Korea
For years, soju has been a staple of Korean dining culture — poured generously at barbecues, shared between friends, and often accompanied by laughter, clinking shot glasses, and late-night karaoke. But lately, this clear, subtle spirit has stepped out of its traditional setting and into the hands of mixologists around the world.
By Ava Mitchell8 months ago in Proof
Balkan Spirits in the Glass: Rakija, Slivovitz & More
The Balkans are known for their rich traditions, vibrant cultures, and hearty hospitality — but one of the region’s most enduring treasures is its array of distinctive fruit brandies and spirits. From Serbia to Bulgaria, Croatia to North Macedonia, local distillates like rakija, slivovitz, komovica, and loza have long been a symbol of celebration, community, and family legacy.
By Ethan Chen8 months ago in Proof
Plant-Based Spirits: The Future of Non-Alcoholic Cocktails
The cocktail world is evolving — and fast. As more people embrace wellness, mindfulness, and moderation, non-alcoholic cocktails are no longer an afterthought. At the forefront of this movement? Plant-based spirits — sophisticated, botanical-driven alternatives to traditional alcohol that are reshaping how we think about drinking.
By Sofia Mertinezz8 months ago in Proof
The Role of Local Spirits in Global Cocktail Culture
In today’s rapidly evolving cocktail landscape, bartenders and home mixologists alike are looking beyond vodka, gin, and whiskey for inspiration. The spotlight is now shining brightly on local spirits — unique, often centuries-old liquors that reflect the culture, climate, and history of their place of origin. From Brazil’s cachaça to Korea’s soju and Mexico’s mezcal, local spirits are taking a leading role in global cocktail culture.
By Ethan Chen8 months ago in Proof
Iconic Cocktails from 10 Different Countries
Cocktails are more than just beverages — they’re cultural ambassadors. In every corner of the world, you’ll find a signature drink that tells a story about local flavors, traditions, and history. Whether it’s the bitter complexity of a Negroni from Italy or the sun-soaked citrus of a Brazilian Caipirinha, iconic cocktails can transport your senses with a single sip.
By Ava Mitchell9 months ago in Proof
Zero-Waste Cocktails: Using Every Part of Your Ingredients
Sustainability isn’t just a buzzword in food and fashion — it’s shaking things up behind the bar, too. As more consumers become eco-conscious, bartenders and home mixologists are embracing a new philosophy: zero-waste cocktails. These aren’t just trendy drinks with a green label — they’re carefully crafted concoctions that honor every part of the ingredient, from citrus peels to herb stems.
By Ethan Chen9 months ago in Proof
Creative Cocktails with Edible Flowers
Flowers aren’t just for bouquets anymore — they’re showing up in cocktails around the world. From hibiscus syrups to rose petal garnishes, edible flowers are becoming one of the most stylish trends behind the bar. They not only make drinks more visually stunning but also contribute subtle flavor notes, unique aromas, and a sense of elegance that’s hard to replicate with traditional ingredients.
By Aisha Patel9 months ago in Proof
Using Tea in Cocktails: Recipes for a Refined Twist
Tea isn’t just for cozy afternoons or traditional ceremonies — it’s quickly becoming a star ingredient in the cocktail world. From smoky lapsang souchong to delicate jasmine green tea, bartenders are turning to tea to add unique layers of flavor, subtle bitterness, and even caffeine to their creations.
By Ava Mitchell9 months ago in Proof
7 Herbs That Will Transform Your Cocktails
Herbs have long been treasured not only for their aroma and taste in cooking but also for their incredible ability to enhance cocktails. Adding fresh herbs to your drinks introduces layers of complexity, brightness, and even a touch of elegance that pre-made mixers just can’t replicate. If you want to take your home bartending skills to the next level, experimenting with herbs is an essential step.
By Aisha Patel9 months ago in Proof
