Ava Mitchell
Bio
Spirits writer and editor, focusing on cocktail culture and trends.
Stories (122)
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The Rich World of Coffee and Cocoa Drinks
Coffee and cocoa are two of the world’s most beloved flavors, each with a rich history and a captivating aroma that stirs the senses. When combined or enjoyed separately in drinks, they create a comforting, indulgent experience that can warm your soul or give you a lively kickstart. Let’s dive into the delicious universe of coffee and cocoa drinks, from simple classics to inventive blends.
By Ava Mitchell2 months ago in Proof
The Art of Blended Spirits Cocktails: A Smooth Sip Adventure
Blended spirits cocktails are the unsung heroes of the cocktail world. These drinks mix multiple types of alcohol into a single, harmonious blend that dances on your palate. Unlike simple two-ingredient cocktails, blended spirits cocktails bring complexity and depth with layers of flavors from different bases. Imagine the smoky warmth of whiskey mingling with the tropical sweetness of rum or the herbal brightness of gin meeting the rich character of brandy. This fusion creates an exciting taste experience that’s both familiar and new.
By Ava Mitchell2 months ago in Proof
Exploring Local Cocktail Concepts: A Journey Through Regional Flavors
When it comes to cocktails, the world is your oyster—or should I say, your shaker? Local cocktail concepts are the secret gems of the bartending world. They take the spirit of a place and mix it with creativity, history, and a splash of culture. Instead of just pouring a classic recipe, bartenders craft drinks that tell a story of the land, the people, and the traditions unique to that locale. This approach transforms a simple drink into an experience, a sip of a region’s soul.
By Ava Mitchell2 months ago in Proof
Floral Water Cocktails: A Refreshing Garden in a Glass
Floral water cocktails are like a breath of fresh air on a warm day. They capture the delicate essence of flowers and blend it with the crispness of water and a splash of spirit. These drinks are light, fragrant, and often surprisingly complex. Imagine walking through a blooming garden with every sip — that's the magic floral waters bring to cocktails.
By Ava Mitchell2 months ago in Proof
Spice Cocktail Pairing: A Flavor Adventure
When it comes to cocktail crafting, spice is the secret ingredient that can transform a simple drink into a bold flavor journey. Spice cocktail pairing is all about balancing heat, aroma, and sweetness to create a drink that excites the palate and complements the food on your table. Whether you’re a fan of cinnamon’s warmth, the fiery kick of chili, or the exotic notes of cardamom, understanding how to pair spices in cocktails opens a whole new world of taste.
By Ava Mitchell2 months ago in Proof
City Themed Drinks: Sip Your Way Around the World
When it comes to cocktails, the city you choose as your muse can shape the entire drinking experience. City themed drinks are a fun way to capture the vibe, culture, and flavors of iconic places around the globe. Whether it’s the sultry streets of New Orleans, the chic avenues of Paris, or the bustling markets of Tokyo, each city inspires unique ingredients and styles that transport you there with every sip.
By Ava Mitchell2 months ago in Proof
Crafting Eco Friendly Ice for Your Cocktails
When it comes to cocktails, ice is more than just a cold companion — it’s a key player in the taste, texture, and presentation. But have you ever thought about the environmental impact of your ice? Traditional ice making can be energy-intensive and wasteful, especially when large amounts of water are used without consideration. Enter eco friendly ice — a way to keep your drinks chilled while caring for the planet.
By Ava Mitchell2 months ago in Proof
Emotion Based Drinks: Crafting Cocktails That Speak to Your Soul
Cocktails are more than just a mix of spirits and mixers—they’re an experience, a mood, a story in a glass. Imagine a drink that understands your feelings and amplifies them, or gently soothes your soul after a long day. That’s the magic of emotion based drinks. These cocktails are designed to evoke or complement specific emotions, from joy and excitement to calm and comfort.
By Ava Mitchell2 months ago in Proof
The Best Citrus-Free Sour Cocktail You Need to Try
Sour cocktails are a classic category beloved for their bright, tangy punch. Usually, they rely on lemon or lime juice to bring that sharp citrus bite. But what if you want a sour drink without any citrus? Maybe you’re avoiding acid for health reasons, or you just want to surprise your palate with something different. Good news: you can still enjoy a perfectly balanced sour cocktail without lemon or lime.
By Ava Mitchell3 months ago in Proof
Coupe vs Nick and Nora Glass: A Bartender’s Showdown
When you step behind the bar or order a classic cocktail, the glassware you choose can elevate the experience or leave it feeling flat. Two of the most iconic and elegant cocktail glasses you’ll encounter are the Coupe and the Nick and Nora. Both have a vintage charm and a sleek silhouette, but they differ in subtle ways that make them favorites for different drinks and occasions.
By Ava Mitchell3 months ago in Proof
How to Make the Most of Leftover Cocktail Syrup
You’ve just whipped up a batch of delicious cocktails, and now you’re left with a small jar of syrup that’s too good to waste. Leftover cocktail syrup — whether it’s simple syrup, flavored syrup, or a rich reduction — is a secret weapon for any home bartender or cocktail enthusiast. Instead of tossing it or letting it sit forgotten in the fridge, there are plenty of creative ways to breathe new life into that sweet nectar.
By Ava Mitchell3 months ago in Proof
How to Rock Your Seasonal Menu Launch Like a Pro
Launching a seasonal menu is like throwing a party for your taste buds and your customers. It’s a chance to show off fresh ingredients, new ideas, and the spirit of the season. Whether it’s warming spices in the fall or bright citrus in the spring, a seasonal menu breathes life into your bar or restaurant and keeps people coming back for more.
By Ava Mitchell3 months ago in Proof
